Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		(Typical Menu)   Homemade Sticky Buns and Buttermilk Biscuits Freshly Squeezed Orange Juice Freshly Roasted Ethiopian Yrgacheffe Coffee and Selection of Teas Composed Fruit Plate with Yogurt and Homemade Granola Bananas A La Kimberton New England Clam Chowder Mixed Field Greens with your choice of Dijon Vinaigrette or Maple-Honey-Mustard Dressing Asparagus Bisque with Dill Smoked Salmon Bruschetta with Arugula and Grape Tomatoes Spinach Salad with grilled chicken, winesap apples, Gouda cheese and sherry vinaigrette Eggs Benedict served with Home Fries Six Ounce Steak and Eggs Prepared 'Your Way' served with Home Fries Sausage and Monterey Jack Cheese Omelette served with Homefries Scratch Buttermilk Pancakes with Fresh Strawberries served with Bacon Vanilla French Toast with Vanilla Honey Butter and Smoked Ham Petite Maryland Crab Cake with cottage fries and red pepper aioli Grilled Swordfish Au Poirre with roasted garlic and rosemary smashed redskin potatoes, asparagus and asparagus cream Sauteed Pork Tenderloin Medallions with anjou pears, Stilton cheese, and port wine glace Dessert and Coffee Fixed Price: $23.95

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