Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		Shrimp Cocktail  12.50 with vodka spiked cocktail sauce Smoked Maine Salmon BLT  9.50 with apple wood smoked bacon, baby greens, tomatoes and herb remoulade on grilled farm bread Seared Sirloin Scallopini  9.50 with scallion-potato puree and braised wild mushrooms Coconut Shrimp  8.50 with pineapple-mango salad, spiced rum syrup and orange horseradish mustard Butternut Squash Risotto  7.50 with maple glazed pecans, roasted peppers, carrots, shallots and sweet potatoes Open Lobster Tempura Spring Roll  12.00 with shitakes, snow peas, scallions and sweet soy   Lobster Bisque   7.50 scented with Cream Sherry New England Clam Chowder  6.50

Home About the Inn Cuisine Receptions When&Where Contact Us You are visiting www.kimbertoninn.com. You may call us at 610-933-8148. Please report any problems with this site by clicking here. Hosting by PLH Worldgroup Communications, Inc.