Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		"Probably The Best Salad You'll Ever Have"  25 topped with a sliced hazelnut-crusted breast of chicken Sun-Dried Tomato Risotto  18 with roast balsamic glazed plum tomatoes Sautéed Veal Escalopes  25 with potatoes, arugula and a pinot grigio, lemon and caper butter sauce Seared Sirloin Scaloppine  20 with scallion-potato puree and braised wild mushrooms Barbecue Spiced Salmon Fillet  22 with a fire roasted pineapple barbecue sauce and crab hush puppies Seared Ginger and Cinnamon Spiced Pork Tenderloin  20 with mashed sweet potatoes and a maple-pecan glaze Six Ounce Flat Iron Steak  23 with kennebec potato french fries and béarnaise sauce Add Sautéed Lobster Tail  12 Add Three grilled Shrimp  7   Seared Yellowfin Tuna Steak  26 with asparagus, crisp prosciutto ham and olive oil hollandaise One Half Pound Maryland Crabcake  28 with cottage fries and herb remoulade Sautéed Twin Four Ounce Maine Lobster Tails  35 with asparagus and lobster cream on a puff pastry Sautéed Calf´s Liver  25 with caramelized onions, apple wood smoked bacon, port wine reduction and mashed potatoes Seven Ounce Center Cut Filet Mignon  36 with mashed potatoes, broccoli and cracked pepper and bacon glace Twelve Ounce Prime Delmonico Steak  40 with broccoli, mashed potatoes and house steak sauce Grilled Naturally Raised Australian Lamb Chops (3)  35 with herbed mustard crust, chive potatoes, a port wine reduction and steamed spinach Naturally Raised Hazelnut Crusted Chicken Breast  25 over mashed potatoes and smothered with Kennett Square mushrooms Seared Boneless Duck Breast  25 with confit fingerling potatoes, baby endive and truffled duck glace   Grilled Asparagus, Mashed Potatoes, Cottage Fries, Steamed Broccoli, Homemade Granny Smith Applesauce, Kennebec French Fries 5.50     Entrees are accompanied by warm bread and butter.

Home About the Inn Cuisine Receptions When&Where Contact Us You are visiting www.kimbertoninn.com. You may call us at 610-933-8148. Please report any problems with this site by clicking here. Hosting by PLH Worldgroup Communications, Inc.