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One Half Pound Maryland Crab Cake 28.95with cottage fries, caramelized red peppers
and a lemon-herb aioli
Fire Roasted North Atlantic Salmon Fillet 26.95with honey-ponzu glaze, fresh mango coulis
and snow peas
Seared Boneless Duck Breast 25.95with a roasted garlic and potato puree,
baby endive and truffled duck reduction
Hazelnut Crusted Chicken Breast 24.95over mashed potatoes smothered
with wild mushrooms
Grilled Ten Ounce Prime Pork Chop 26.95with a pecan crust, maple-honey barbecue sauce,
sweet potato fries and vegetable slaw
Roasted Rack of New Zealand Lamb 34.95Full rack with an herb and mustard crust,
chive mashed potatoes and a port wine reduction
Roasted Rack of New Zealand Lamb 26.95Half rack with an herb and mustard crust,
chive mashed potatoes and a port wine reduction
Seven Ounce Center Cut Filet Mignon 32.95with mashed potatoes, broccoli and a
cracked pepper and bacon glace
Sautéed Calf´s Liver 24.95with apple wood-smoked bacon, caramelized onions,
mashed potatoes and a port wine reduction
Sautéed Maine Lobster Tail (two tails - 8oz) 34.95with asparagus and lobster cream in a puff pastry
Sautéed Maine Lobster Tail (one tail - 4oz) 26.95with asparagus and lobster cream in a puff pastry
Grilled Three Quarter Pound New York Strip Steak 34.95with caramelized onions, crumbled roquefort cheese,
mashed potatoes and steamed broccoli crown
Porcini Mushroom Risotto 22.95with roasted garlic and potato croquettes
Now back - This old favorite will be served every Friday.Scallops "To Die For" 26.95
baked golden brown and served with dill sauce
Entrees are accompanied by a house salad and warm bread and butter