Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		"Probably The Best Salad You'll Ever Have"  24 topped with a sliced hazelnut-crusted breast of chicken Sun-Dried Tomato Risotto  18 with roast balsamic glazed plum tomatoes Seared Sea Scallops and Shrimp  22 with asparagus, new potatoes and oyster mushrooms in a shellfish broth Naturally Raised One Half Pound Seared Boneless Pork Chop  18 with southern comfort-glazed roasted peaches and candied pecans Seared Sirloin Scaloppine  20 with scallion-potato puree and braised wild mushrooms Caribbean Spiced Salmon Fillet  22 with a fire roasted pineapple barbeque sauce and crab-cilantro fritters   Seared Tuna Au Poivre  24 with soy-lemon glaze and snow pea shoots, cucumber and sweet peppers in a rice vinegar dressing One Half Pound Maryland Crabcake  28 with cottage fries and herb remoulade Sautéed Twin Four Ounce Maine Lobster Tails  35 with asparagus and lobster cream in a puff pastry Sautéed Calf´s Liver  25 with caramelized onions, apple wood smoked bacon, port wine reduction and mashed potatoes Seven Ounce Center Cut Filet Mignon  33 with tiny baked potatoes, broccoli, watercress and cracked pepper and bacon glace Twelve Ounce Rib Eye Steak  33 with cottage fries, grilled asparagus and house steak sauce Grilled Rack of Naturally Raised Australian Lamb  full 35,  half 25 with herb mustard crust, chive potatoes and port wine reduction Naturally Raised Hazelnut Crusted Chicken Breast  24 over mashed potatoes and smothered with Kennett Square mushrooms Seared Boneless Duck Breast  25 with confit fingerling potatoes, baby endive and truffled duck glace Eight Ounce Center Cut Strip Steak  28 with kennebec potato french fries and béarnaise sauce Add Sautéed Lobster Tail  12 Add Three grilled Shrimp  7   Grilled Asparagus, Mashed Potatoes, Cottage Fries, Steamed Broccoli, Homemade Granny Smith Applesauce, Kennebec French Fries 5.50     Entrees are accompanied by warm bread and butter.

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