Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		Kimberton Inn Presents Wines On The Razor's Edge On the fourth Wednesday of every month, the Kimberton Inn hosts a creative wine and food pairing. Choosing five distinct wines different in region, production and style. Owner Jeff Effgen will guide you through a uniquely crafted five course meal prepared by Chef Jim Trainer. Now accepting reservations.   Wednesday April 23, 2008, starting at 6:30 and sitting at 7:00. The cost of the dinner is $85.00 per person plus tax and gratuity.   Seared Pacific Striped Marlin with scallion pancake noodles and red miso glaze Selbach-Oster 2005 Wehlener Sonnenuhr Kabinett (Germany)   Hankerchief Pasta with morel mushrooms, english peas and parmesan custard Bosca 2007 Torrentes (Argentina)   "Smoked Pennsylvania Quail Salad with baby arugula, grilled farm bread and black pepper vinaigrette Joel Gott 2005 Zinfandel (USA)   Fire Roasted Skirt Steak with white bean and red pepper crostini and braised wild leeks Venta Mazzaron 2005 Tempranillo (Spain)   Coconut Tuile Taco with caramelized rhubarb, strawberry-lime ice cream and valencia orange juice de leche Telmo Rodriguez 2006 'M.R.' Malaga (Spain)   Now accepting reservations Please see our host or call 610 933-8148

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