Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		Kimberton Inn Presents Wines On The Razor's Edge On the fourth Wednesday of every month, the Kimberton Inn hosts a creative wine and food pairing. Choosing five distinct wines different in region, production and style. Owner Jeff Effgen will guide you through a uniquely crafted five course meal prepared by Chef Jim Trainer. Now accepting reservations.   Wednesday January 27, starting at 6:30 and sitting at 7:00. The cost of the dinner is $85.00 per person plus tax and gratuity.   Lobster Tabbouleh with Apricot and Black Pepper Berger 2008 Gruner Veltliner (Austria)   Endive and Blood Orange Salad with Gorgonzola Cheese Pascal Reverdy 2007 Sancerre (France)   Free Range Chicken, Potato and Caramelized Onion Torte with scallion and red wine sauce Sierra Cantabria 2006 Tempranillo (Spain)   Braised Beef Short Rib with mushroom consommé and garlic-scented barley Bosquet des Pape 2007 Chateauneuf du Pape (France)   Strawberry-Champagne Sorbet with Gingersnap Cookies Roederer Estate Anderson Valley NV Sparkling Wine (California)   Now accepting reservations Please see our host or call 610 933-8148

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