Kimberton Inn, Kimberton, PA.
 
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Wine Dinner
 
Kimberton Inn Presents
Wines On The Razor's Edge

On the fourth Wednesday of every month, the Kimberton Inn hosts a creative wine and food pairing. Choosing five distinct wines different in region, production and style. Owner Jeff Effgen will guide you through a uniquely crafted five course meal prepared by Chef Jim Trainer. Now accepting reservations.
 
Wednesday April 23, 2008, starting at 6:30 and sitting at 7:00. The cost of the dinner is $85.00 per person plus tax and gratuity.
 
Seared Pacific Striped Marlin
with scallion pancake noodles and red miso glaze
Selbach-Oster 2005 Wehlener Sonnenuhr Kabinett (Germany)
 
Hankerchief Pasta
with morel mushrooms, english peas and parmesan custard
Bosca 2007 Torrentes (Argentina)
 
"Smoked Pennsylvania Quail Salad
with baby arugula, grilled farm bread
and black pepper vinaigrette
Joel Gott 2005 Zinfandel (USA)
 
Fire Roasted Skirt Steak
with white bean and red pepper crostini and
braised wild leeks
Venta Mazzaron 2005 Tempranillo (Spain)
 
Coconut Tuile Taco
with caramelized rhubarb, strawberry-lime ice cream
and valencia orange juice de leche
Telmo Rodriguez 2006 'M.R.' Malaga (Spain)
 
Now accepting reservations
Please see our host or call 610 933-8148

 

 

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