Home Reservations About our Inn    Our History    Our Mission Our Cuisine    Dinner    Brunch    Wine List Dining Rooms Weddings Private Parties Photo Album When & Where    Hours    Location    Directions Kimberton Contacting Us Employment		Mother's Day Menu - 2008   Jumbo Shrimp Cocktail  12.95 Coconut Shrimp With Two Dipping Sauces  8.95 orange mustard sauce and spicy soy, honey lemon sauce New England Clam Chowder  6.50 Lobster Bisque   7.95 laced with cream sherry Parmesan Risotto  7.95 with asparagus tips and porcini oil     Kimberton House Salad  3.00 when ordered with an entree Roquefort Dressing $6.00 when ordered with entree Choice of dijon vinaigrette, maple honey mustard dressing or herb vinegar and oil   Probably The Best Salad You´ll Ever Have   6.50 when ordered with an entree red leaf lettuce and baby spinach tossed with a sweet sesame-walnut dressing and topped with tart apples, toasted sunflower seeds and aged Gouda cheese   Caesar Salad  5.50 when ordered with an entree       One Half Pound Maryland Crab Cake  29.95 with cottage fries and a lemon-herb aioli Grilled Seven Ounce Center Cut Filet Mignon  33.95 with mashed potatoes, broccoli and a cracked pepper and bacon glace Pecan Crusted Ten Ounce Boneless Pork Chop  27.95 with sweet potato fries and a maple barbecue sauce Hazelnut Crusted Chicken Breast  25.95 smothered with wild mushrooms served over mashed potatoes Fire Roasted North Atlantic Salmon Fillet  27.95 with mango coulis, snow peas and honey-ponzu glaze Roast Boneless Prime Rib  34.95 with broccoli, mashed potatoes, and horseradish cream Parmesan Risotto  23.95 with asparagus tips and porcini oil     Old Fashioned Pecan Pie with your choice of vanilla ice cream or whipped cream A Great Homemade Hot Fudge Sundae Lemon Tart in an light almond crust with raspberry sauce Warm Caramel Pear Tart with vanilla ice cream Chocolate Praline Tart with vanilla ice cream   All above desserts.....$6.00   Vanilla or Black Raspberry Ice Cream or Raspberry Sorbet  4.75   Thank you for not smoking pipes or cigars while at The Inn

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