Kimberton Inn, Kimberton, PA.
 
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Valentine's Day Menu - 2010
(Fixed Price)

Appetizers
Jumbo Shrimp and Crab Cocktail
Coconut Shrimp
with a pineapple-mango salad, spiced rum syrup
and orange horseradish mustard
Smoked Salmon BLT
Lobster Bisque
scented with cream sherry
New England Clam Chowder
Butternut Squash Risotto
with maple glazed pecans, roasted peppers,
carrots, shallots and sweet potatoes
 
 
Salads
Kimberton House Salad
with dijon vinaigrette, maple honey mustard or
roquefort dressing
Caesar Salad
"Probably The Best Salad You Will Ever Have"
red leaf lettuce and baby spinach tossed with a
sweet sesame-walnut dressing, tart apples, toasted
sunflower seeds and aged Gouda cheese
 
 
Entrees
Hazelnut Crusted Breast of Chicken
smothered with Kennet Square mushrooms and
served over mashed potatoes
One Half Pound Maryland Crab Cake
with cottage fries and herb aioli
Grilled Seven Ounce Center Cut Filet Mignon
with broccoli, mashed potatoes and a cracked pepper and bacon glace
Butternut Squash Risotto
with maple glazed pecans, roasted peppers,
carrots, shallots and sweet potatoes
Caribbean Spiced North Atlantic Salmon Fillet
with a fire roasted pineapple barbecue sauce
and crab-cilantro fritters
Roasted Rack of New Zealand Lamb
with an herb and mustard crust, chive mashed potatoes
and a port wine reduction
 
 
Desserts
Old Fashioned Southern Style Pecan Pie
with your choice of vanilla ice cream or whipped cream
Apple Crisp
with vanilla ice cream
A Really Great Hot Fudge Sundae
with homemade hot fudge sauce, toasted peanuts, and whipped cream
Chocolate Mousse
with whipped cream
Fresh Lemon Tart
with raspberry sauce and whipped cream
Vanilla or Black Raspberry Ice Cream or
Raspberry Sorbet

 
 
Fixed Price
$65.00 per person for the dinner
Note: A special menu, which will include
lobster, will have additional entrees
for $75.00 per person for the dinner.
Price does not include tax, tip or alcoholic beverages.
 
 
 

 

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