Appetizer Ideas For Parties

 

Pasta

Penne with a sauce of wild mushrooms, parmesan cheese and cream

Penne with a Traditional Bolognese Sauce

PennE with Spinach, Roasted Tomatoes, and Three Cheeses (Parmesan, Chevre, and Mozzarella)

Tortellini with Sun-dried Tomatoes, Fresh Herbs, Parmesan Cheese and Cream

Ziti with Black Olives, Feta Cheese, Fresh Tomatoes and Spinach Penne Aglio y Olio with Flat Parsley and Reggiano Parmesan

 

Fish and Shellfish
Smoked Salmon Tartlette with Dill and Caper Creme Fraiche Steamed Striped Bass Fillet with Spinach and Lemon Butter Seared Cumin Crusted Tuna with Pineapple and Mango Salsa Petite Crab Cake with Herb Aioli
Coconut Shrimp with Orange Mustard Sauce (add $5.00)

Shrimp Cocktail (add $8.00)
Jumbo Lump Crab Cocktail (add $8.00)

 

Soup

Clam Chowder

Leek and Potato Soup

Vegetarian Minestrone

Cream of Mushroom
Tomato Bisque
Lobster Bisque (add $2.00)
 

Strudels
Sun-dried Tomato, Spinach and Three Cheese Strudel with Roasted

Pepper and Tomato Coulis

Wild Mushroom Strudel with Swiss Cheese and Roasted Garlic Cream

Spanikopita Style with Feta Cheese and Spinach and a Fresh Tomato Coulis

 

Bruschetta

Wild Mushroom with Prosciutto Ham, Tomato and Cream Vine Ripe Tomato and Basil BruschettA

Smoked Salmon Bruschetta with Pickled Red Onion, Capers and Sour Cream

Grilled Mediterranean Vegetables with Balsamic Reduction and Fresh Oregano

Prosciutto Ham with Roasted Peppers, Pesto and Buffalo Mozzarella (add $2.00)

 

Fruit

Fresh Fruit Cocktail with Raspberry Sorbet

Seasonal Melon Carpaccio with Prosciutto Ham and Balsamic Syrup

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital