Appetizer Ideas For Parties
Pasta
Penne with a sauce of wild mushrooms, parmesan cheese and cream
Penne with a Traditional Bolognese Sauce
PennE with Spinach, Roasted Tomatoes, and Three Cheeses (Parmesan, Chevre, and Mozzarella)
Tortellini with Sun-dried Tomatoes, Fresh Herbs, Parmesan Cheese and Cream
Ziti with Black Olives, Feta Cheese, Fresh Tomatoes and Spinach Penne Aglio y Olio with Flat Parsley and Reggiano Parmesan
Fish and Shellfish
Smoked Salmon Tartlette with Dill and Caper Creme Fraiche Steamed Striped Bass Fillet with Spinach and Lemon Butter Seared Cumin Crusted Tuna with Pineapple and Mango Salsa Petite Crab Cake with Herb Aioli
Coconut Shrimp with Orange Mustard Sauce (add $5.00)
Shrimp Cocktail (add $8.00)
Jumbo Lump Crab Cocktail (add $8.00)
Soup
Clam Chowder
Leek and Potato Soup
Vegetarian Minestrone
Cream of Mushroom
Tomato Bisque
Lobster Bisque (add $2.00)
Strudels
Sun-dried Tomato, Spinach and Three Cheese Strudel with Roasted
Pepper and Tomato Coulis
Wild Mushroom Strudel with Swiss Cheese and Roasted Garlic Cream
Spanikopita Style with Feta Cheese and Spinach and a Fresh Tomato Coulis
Bruschetta
Wild Mushroom with Prosciutto Ham, Tomato and Cream Vine Ripe Tomato and Basil BruschettA
Smoked Salmon Bruschetta with Pickled Red Onion, Capers and Sour Cream
Grilled Mediterranean Vegetables with Balsamic Reduction and Fresh Oregano
Prosciutto Ham with Roasted Peppers, Pesto and Buffalo Mozzarella (add $2.00)
Fruit
Fresh Fruit Cocktail with Raspberry Sorbet
Seasonal Melon Carpaccio with Prosciutto Ham and Balsamic Syrup