For large Brunch parties we recommend a streamlined menu.  You pick one first course for your guests then give them 3-4 entree choices, 3-4 dessert choices, as well as coffee, tea, iced tea and homemade stickie buns and biscuits.  Additional drinks are typically charged on a consumption basis (you pay for only what you use).

 If you have any other questions or for help booking

please call 610-933-8148.

 

Sunday Brunch Party Menu Options

 

Appetizers (choose one)

 

Fresh Seasonal Fruits served with Raspberry Sorbet

 

Fresh Fruit with Yogurt and Homemade Granola

 

Smoked Salmon Bruschetta


Tomato Bisque, Cream of Potato & Leek Soup or Vegetarian Minestrone Soup

 

“Probably The Best Salad Youʼll Ever Have”
red leaf lettuce and baby spinach tossed with a sweet sesame-walnut dressing and topped with tart apples, toasted sunflower seeds and aged gouda cheese

 

Entrees (choose three or four)

 

French Toast or Pancakes of the Day with sausage, ham or bacon (you choose one)

 

Eggs Benedict

 

Steak and Eggs
served with home fried potatoes

 

Breast of Chicken
with a thin hazelnut crust and a shiitake mushroom cream sauce

 

Roasted Salmon Fillet with pesto hollandaise sauce

 

Chesapeake Crab Cake with herbed aioli

 

Fresh Fish of the Day

 

Vegetarian Entree of the Day

 

Dessert

(choose 3 or 4)

Chocolate Truffle Torte with Raspberry Sauce, Fresh Berries, Vanilla Creme Anglaise and White Chocolate

 

Pecan Pie with Your Choice of Vanilla Ice Cream or Whipped Cream

 

Creme Brulee
topped with a crisp layer of caramelized brown sugar

 

Dark Chocolate Mousse
with white and dark chocolate straws and Whipped Cream

 

Warm Apple crisp with vanilla ice cream

 

New York Style Cheese Cake
with raspberry sauce

 

A Really Great Hot Fudge Sundae with homemade hot fudge, toasted peanuts and whipped cream

 

Homemade Belgian Chocolate Ice Cream ( a “generous” scoop)

 

Vanilla Ice Cream, Black Raspberry Ice Cream or Red Raspberry Sorbet

 

 

Freshly squeezed orange juice, homemade sticky buns & biscuits, and freshly roasted coffee or tea are included with the meal

The price for A Sunday Brunch in a Private Room is $45 per person INCLUDING tax

and gratuity. Minimum gratuities may apply. Please ask us about this. 

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

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