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For large Brunch parties we recommend a streamlined menu.  You pick one first course for your guests then give them 3-4 entree choices, 3-4 dessert choices, as well as coffee, tea, iced tea and homemade stickie buns and biscuits.  Additional drinks are typically charged on a consumption basis (you pay for only what you use).

 If you have any other questions or for help booking

please call 610-933-8148.


Sunday Brunch Party Menu Options


Appetizers (choose one)


Fresh Seasonal Fruits served with Raspberry Sorbet


Fresh Fruit with Yogurt and Homemade Granola


Smoked Salmon Bruschetta

Tomato Bisque, Cream of Potato & Leek Soup or Vegetarian Minestrone Soup


“Probably The Best Salad Youʼll Ever Have”
red leaf lettuce and baby spinach tossed with a sweet sesame-walnut dressing and topped with tart apples, toasted sunflower seeds and aged gouda cheese


Entrees (choose three or four)


French Toast or Pancakes of the Day with sausage, ham or bacon (you choose one)


Eggs Benedict


Steak and Eggs
served with home fried potatoes


Breast of Chicken
with a thin hazelnut crust and a shiitake mushroom cream sauce


Roasted Salmon Fillet with pesto hollandaise sauce


Chesapeake Crab Cake with herbed aioli


Fresh Fish of the Day


Vegetarian Entree of the Day



(choose 3 or 4)

Chocolate Truffle Torte with Raspberry Sauce, Fresh Berries, Vanilla Creme Anglaise and White Chocolate


Pecan Pie with Your Choice of Vanilla Ice Cream or Whipped Cream


Creme Brulee
topped with a crisp layer of caramelized brown sugar


Dark Chocolate Mousse
with white and dark chocolate straws and Whipped Cream


Warm Apple crisp with vanilla ice cream


New York Style Cheese Cake
with raspberry sauce


A Really Great Hot Fudge Sundae with homemade hot fudge, toasted peanuts and whipped cream


Homemade Belgian Chocolate Ice Cream ( a “generous” scoop)


Vanilla Ice Cream, Black Raspberry Ice Cream or Red Raspberry Sorbet



Freshly squeezed orange juice, homemade sticky buns & biscuits, and freshly roasted coffee or tea are included with the meal

The price for A Sunday Brunch in a Private Room is $65 per person INCLUDING tax

and gratuity. Minimum gratuities may apply. Please ask us about this. 

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