The Libation Laboratory

Kimberton Inn


The Libation Laboratory

On the Second Thursday of every month, the Kimberton Inn hosts a cocktail class and flight.  demonstrating techniques, exploring history and, of course, enjoying drinking a combination of classic and Original cocktails.  each of five courses is accompanied by a perfectly paired small plate.

July 14, 2016

starting at 6:30 and sitting at 7:00 

The cost of the Class and Dinner is 

$65 per person plus tax and gratuity.


“Tiki Drinks”


Course 1


 Botanist Gin, Coconut Water, Simple Syrup

Yellowfin Tuna Poke


Course 2

Chartreuse Swizzle

Green Chartreuse, Velvet Falernum, Pineapple, Lime

Salad of 

Crisp Plantains, Avocado, Toasted Macadamias, Butter Lettuce, with a Mango Vinaigrette


Course 3

Sparkling Mia Tai

Clement Rhum Agricol, Appleton's Reserve Rum, Lime , Cointreau, Orgeat and Sparkling Wine

Banana Leaf Steamed Ono, Coconut Rice, Ginger Glaze


Course 4


Mount Gay Black Barrel Rum, Bulleit Bourbon, Pineapple, Lime, Passion Fruit, Licor 43,

 Luxardo Maraschino, Peychaud’s Bitters

Crisp Fried Pork Cheeks, Hawaiian Bakes Beans, Grilled Pineapple


Course 5 

Smith and Cross Rum, Giffard Banane du Bresil, St Elizabeth’s Allspice Dram

Coconut Mousse, Caramelized Bananas, Candied Lime

Table are available in the Bar but no seating is available directly at the bar



Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:30-8:30


Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservations for all tables.  

For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital