top of page

Menu


Appetizers
 
Butternut Squash Bisque 14
Gluten Free
white corn and roasted pumpkin seed relish

Lobster Bisque  16
poached lobster meat, chives

Shrimp Cocktail  17 
Gluten Free
fair trade jumbo shrimp, house made cocktail sauce, lemon

Wild Mushroom Risotto  16  
Gluten Free, Vegetarian, Vegan Option 
toasted almonds, citrus cranberry reduction, pecorino romano

Brie and Caramelized Onion Crostini 14
Vegetarian
dried cherries, port wine reduction, fresh rosemary

 


Salads

“Probably The Best Salad 
You’ll Ever Have” 16
Gluten Free, Vegetarian
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, 
sweet sesame-walnut dressing


Caesar Salad  15.5  
romaine hearts, parmigiano reggiano, house caesar dressing, brioche croutons


Mixed Greens 13 
Gluten free, vegetarian, vegan options
cucumber, tomato and red onion,
dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk, 
pickled garlic vinaigrette

Small Plates

Warm Chickpea Salad  19
Gluten free, Vegan option
wilted baby spinach, dried cranberries, chevre cheese, tzatziki sauce

Confit Jurgielewicz Duck Leg  26
Gluten free
watercress, apple chutney, water chestnuts, fried capers  

Seared Sea Scallops  22
Gluten free
warm carrot and soy bean salad, sesame compound butter, scallions

Petite Maryland Crab Cake  24
sweet corn cream, crisp potato matchsticks, fresh parsley

 Birchrun Hill Farm Cheese Plate  22
red pepper chutney, candied pecans, wild mushroom and olive tapenade
equinox (firm, mild, and nutty)
cheddar (slightly sharp, nutty, hints of hay),
fat cat (semi-soft, earthy and tangy with a grassy finish) 
birchrun blue (fudgy texture and sweet peppery notes)

 

 

 


Entrees

Grilled Seven Ounce Center-Cut Filet Mignon  47
Gluten Free
baby green beans, mashed potatoes, fried red onion, house demi glace

Grilled Twelve Ounce Duroc Pork Chop  38
Gluten free
glazed brussels sprouts, sweet potato puree, maple-pecan glaze


Hazelnut Crusted Chicken Breast  38
baby green beans, mashed potatoes, rosemary white wine cream

Sautéed Calf’s Liver  38 
Gluten free
caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction

Grilled Twin Lamb Porterhouse Chops  47
Gluten free
warm chickpea salad, wilted baby spinach, dried cranberries, 
merguez sausage, tzatziki sauce

Poached Scottish Salmon Fillet  37
Gluten Free
mushroom shoyu broth, spring vegetables and local mushrooms, flat rice noodles

Pan Fried Eggplant 29
Vegan
panko-crusted eggplant, braised squash and tomato stew, toasted pine nuts, sun-dried tomato pesto, aged balsamic vinegar

Linguine Pomodoro 32
Vegetarian, Vegan Optional
san marzano tomato sauce, fresh south philly mozzarella, basil puree,
roasted garlic and basil bread crumbs
   
Maryland Crab Cake  39
sweet corn cream, crisp potato matchsticks, fresh parsley

Seared Sea Scallops  39
Gluten free
wild mushroom risotto, toasted almonds, citrus cranberry reduction 

Six Ounce Local Burger  26
monterey jack, smoked cheddar or smoked blue cheese
hand-cut fries or mixed greens with dijon vinaigrette 
add applewood smoked bacon   3             add caramelized onions   1
 

 

KIDS

 

Chicken Fingers and French Fries  14.5

 

Penne Pasta  12

red sauce, white sauce, or butter

 

Desserts  10 

 

Pecan Pie V

caramel sauce, maple-pecan crumble

 

Turtle Sundae V, GF

vanilla bean ice cream, hot fudge sauce, candied pecans, caramel sauce, whipped cream, maraschino cherry

 

 Vanilla Crème Brulée V, GF

caramelized turbinado sugar

 

Spanish Almond Cake V, GF

fresh fruit compote

 

Dark Chocolate Mousse GF, V

whipped cream, shaved dark chocolate

 

Warm Apple Crisp V

vanilla ice cream

Ice Cream and Sorbet  8

 

Belgian Chocolate Ice Cream V, GF

 

Vanilla Bean Ice Cream V, GF

 

Fresh Lemon Sorbet VE, GF

 

All of our desserts are made in-house

 

We proudly use Seven Stars Farm and Highspire Farm for our cream and egg needs

bottom of page