Easter Dinner April 4, 2021

We Will be serving Dinner and Offering Take Out

From Noon until 6pm on Easter Sunday

Easter Dinner 2021


This Easter Sunday, we will be offering take-out dinners from Noon until 6:00pm.  We are also serving on our patio, which is tented and has heaters at each table. 


We MAY be open for a limited number of tables inside. 


We are currently accepting take-out orders and reservations for the patio. Call 610-933-8148 after 2 pm Tuesday through Sunday.  All take out orders must be received by the end of the day on Wednesday March 31st. Space is limited so call early.


Indoor availability will depend on whether it is warm enough to have windows and doors open for safety reasons.  We will make the decision on Sunday March 28th.  If we decide to open indoors we will begin accepting indoor reservation on the 28th.





Salmon Rillettes  14

poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, grilled ciabatta


Baby Arugula Salad  12.5 GF, V 

marinated kennett square mushrooms, butternut squash, fried shallots, pecorino romano, truffled sherry vinaigrette


Shiitake Mushroom Risotto  9  GF,V  

dried cherries, toasted pine nuts, herb infused extra virgin olive oil


“Probably The Best Salad You’ll Ever Have” 12.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing


Leek and Potato Soup 8.5 GF, V

crisp potato sticks, chives, white truffle oil


Lobster Bisque 11

cream sherry, chives 




Maryland Crab Cake   32

smokey bay potatoes, red cabbage slaw, curried lime remoulade


Six Ounce Filet Mignon   34 GF

chive mashed potatoes, roasted broccoli, house demi glace


Grilled Australian Lamb Chops  36 GF

chive mashed potatoes, asparagus, port wine reduction


Smoked Ham Steak   29 GF

smashed red potatoes, haricot verts, sweet mustard glaze


Grilled Organic Salmon  31 GF

potato puree, asparagus, lemon-thyme beurre blanc


Hazelnut-Crusted Organic Chicken Breast  30

chive mashed potatoes, haricot verts, wild mushroom cream sauce


Spiced Pan-Roasted Eggplant 24 GF, V

confit tomatoes, fresh ricotta, toasted almonds, grilled cauliflower, sweet potato hash




Fresh Fruit Tart 8.5

vanilla custard, glazed kiwi, mango and berries


Pecan Pie  8

caramel sauce


Key Lime Pie  8.5


Dark Chocolate Layered Cake  9

chocolate buttercream, dark chocolate ganache, whipped cream

Indoor, Outdoor and Bar dining

plus take-out available!



Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:00-8:30


Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservations for all tables.  

For reservations call 610-933-8148 or use OpenTable

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