Mother's Day Dinner May 9, 2021

We Will be serving Dinner and Offering Take Out

From 1pm until 7pm on Mother's Day May 9th

Mother's Day Dinner 2021

 

We are serving dinner both indoors and on our heated covered patio area, in addition we will offer take-out.

We will begin accepting orders for Mother's Day take out on Tuesday April 27th all orders must be in by the end of business on Wednesday May 5th.

 

 

APPETIZERS

Salmon Rillettes  14

poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, grilled ciabatta

 

Baby Arugula Salad  12.5 GF, V 

marinated kennett square mushrooms, butternut squash, fried shallots, pecorino romano, truffled sherry vinaigrette

 

Probably The Best Salad You’ll Ever Have 12.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

 

Leek and Potato Soup 8.5 GF, V

crisp potato sticks, chives, white truffle oil

 

Lobster Bisque 11

cream sherry, chives 

 

Caesar Salad   12

romaine hearts, house caesar dressing, reggiano parmesan, brioche croutons

 

Woodland Jewel Shiitake Mushroom Risotto  9  GF,V

dried cherries, toasted pine nuts, herb infused extra virgin olive oil

 

Shrimp Cocktail    12   GF

poached fair trade shrimp, house cocktail sauce, lemon

 

ENTREES 

Grilled Organic Salmon  31 GF

potato puree, haricot verts, lemon-thyme beurre blanc

 

Maryland Crab Cake   32

red cabbage slaw, curried  lime remoulade, smokey bay potatoes

 

Six Ounce Filet Mignon   34 GF

chive mashed potatoes, grilled asparagus, house demi glace

 

Spiced Pan-Roasted Eggplant 24 GF, VE

confit tomatoes, white bean hummus, toasted almonds, grilled cauliflower, sweet potato hash

 

Linguini Pomodoro 24 V

san marzano tomato sauce, fried south philly mozzarella, basil-spinach pesto

 

Hazelnut Crusted Organic Chicken Breast    29

roasted fingerling potatoes, baby green beans, wild mushroom cream sauce

 

Six Ounce Local Burger ** 19

brioche bun, house made pickles, monterey jack, smoked cheddar or buttermilk blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette

add applewood smoked bacon    1.5

add caramelized onions   1

 

Desserts

Pecan Pie  8

caramel sauce

 

Key Lime Pie 8.5

 

Vanilla Creme Brûlée 8

caramelized turbinado sugar

 

Dark Chocolate Layered Cake 9

chocolate buttercream, dark chocolate ganache, whipped cream

 

Tres Leches Cake 8.5

“three milk” cake, fresh berry compote, whipped cream