Fish & Seafood 


Seared Organic King Salmon Fillet 33

with bourbon-molasses glaze


Sautéed Eight Ounce Maine Lobster Tail     42

with a lobster cream


One Half Pound Maryland Crabcake     31

with herb remoulade


Beef & Lamb


Eight Ounce Center Cut Filet Mignon** 42

with balsamic steak sauce


Twelve Ounce Dry Aged Rib Eye Steak   42

with house steak sauce


Veal Schnitzel. 28

with sweet mustard glaze


Grilled Six Ounce Tenderloin Tail   29

with béarnaise sauce


Grilled Naturally Raised Australian Lamb Chops (3)**     42

with herbed mustard crust,  a port wine reduction


Poultry Pork & Vegetarian


Hazelnut Crusted Chicken Breast     29

with white wine, cream and kennett square mushrooms


Seared Boneless Duck Breast **     32

with truffled duck glace


Seared Ginger and Cinnamon Spiced Pork Chop**     32

with a maple pecan glaze


Penne Pasta     26

with sun-dried tomato marina, rosemary-walnut pesto and chevre cheese