Thanksgiving Dinner November 28, 2019

Reservation from 12 noon- 7 PM



Shrimp Cocktail   14       GF

fair trade jumbo shrimp, house cocktail sauce, lemon


Coconut Shrimp  11.5

pineapple and mango salad, spiced rum syrup, orange-horseradish mustard


Lobster Bisque  11

cream sherry, steamed lobster, chives


Mushroom and Barley Stew    9    VE

white truffle oil


Risotto 13        V, GF

roasted woodland jewel shiitake mushrooms, garlic confit, herb-infused extra virgin olive oil




Mixed Greens    8      GF, V

maple-honey mustard, dijon vinaigrette, buttermilk herb, aged balsamic vinaigrette or sesame-walnut dressing


Caesar   12.5

romaine hearts, brioche croutons, reggiano parmesan, hard-cooked egg


“The Best Salad”    12.5       GF, V

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing











Grilled Frenched Chicken   32    GF

eight ounce organic breast, herb roasted redskin potatoes and brussels sprouts, natural chicken jus



Crab Cakes   32

twin four ounce maryland style, french green beans, herb remoulade



Filet Mignon**  42      GF

eight ounce center cut, potato puree, roasted heirloom carrots, grilled broccoli, compound butter



Linguine Pomodoro    29       V

san marzano tomato sauce, fried south philly mozzarella, torn basil, roasted garlic oil



Organic Salmon   32     GF

parsnip puree, roasted chili beurre blanc,

snow pea salad



Roasted  Stony Hill Farm Turkey    

with cornbread and sausage stuffing, mashed potatoes, broccoli, mashed sweet potatoes, gravy and cranberry sauce




Dark Chocolate Mousse with Whipped Cream



Pecan Pie with Your Choice of 

Vanilla Ice Cream or Whipped Cream



Pumpkin Pie

 with whipped cream



Warm Heirloom Apple Crisp

with vanilla ice cream



Creme Brûlée



Hot Fudge Sundae

with homemade hot fudge, toasted peanuts 

and whipped cream



Homemade Belgian Chocolate Ice Cream


Vanilla Ice Cream, Black Raspberry Ice Cream or Red Raspberry Sorbet


Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital