New Year's Eve 2019

Reservation from 6pm- 10 pm


4 Course Fixed Price



roasted woodland jewel shiitake mushrooms, garlic confit, herb-infused truffle oil

Roasted Berkshire Pork Belly  
sesame slaw, jalapeño jam, roasted peanuts

Seared Sea Scallops
brown butter squash, prosciutto, toasted pinenuts, sage

Shrimp and Lobster Bisque
sherry poached lobster, fine herbs

Yellowfin Tuna Tartare
pears, ginger, scallions, yuzu vinagrette, potato crisps

Sautéed Hudson Valley Foie Gras
toasted brioche, shallot, blackberry pan sauce
($10 Supplement)

Jumbo Shrimp and Crab Cocktail
house cocktail sauce, lemon


Golden Beets and Baby Arugula 
chevre cheese, candied walnuts, herb-sherry vinaigrette

“The Best Salad” 
 red leaf lettuce, baby spinach, sweet sesame-walnut dressing, tart apples, toasted sunflower seeds, aged Gouda cheese

Caesar Salad
romaine hearts, foccacia croutes, reggiano parmesan

baby iceberg, applewood smoked bacon, balsamic marinated red onion, tomato, hard-cooked eggs, buttermilk blue cheese dressing



Frenched Chicken Breast
eight ounce organic breast, herb roasted redskin potatoes and brussels sprouts,
 natural chicken jus

Organic Salmon Fillet 
parsnip puree, roasted chili beurre blanc, snow pea salad

Twin Four Ounce Crab Cakes
maryland style, french green beans, herb remoulade

Sautéed Cold Water Lobster Tails
peas, carrots, puff pastry, brandied lobster cream
($10 supplement)

Cherry Glazed Australian Lamb Chops
smokey root vegetables, rosemary pesto, toasted pinenuts

Grilled Twelve Ounce Locally Raised Rib Eye
hand cut parmesan fries, truffle aioli, house steak sauce

Grilled Eight Ounce Filet Mignon
mashed potatoes, roasted heirloom carrots,
 grilled broccoli, compound butter

Linguine Pomodoro
san marzano tomato sauce, fried south philly mozzarella, torn basil, roasted garlic oil

Grilled Duroc Pork Chop
sweet potato puree, maple pecan glaze






Chocolate-Orange Torte
whipped cream, candied orange rind

Vanilla Creme Brûlée

Lemon-Mascarpone Cheesecake

spiced graham cracker crust, fresh berry compote

Chocolate-Peanut Butter Bombe

peanut butter mousse, raspberry jam, chocolate cake, chocolate sauce

Warm Heirloom Apple Crisp
vanilla ice cream

Pecan Sticky Bun Bread Pudding
aged rum sabayon, creme fraiche ice cream

Vanilla, Black Raspberry or Chocolate Ice Cream

Lemon Sorbet

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital