Thanksgiving Dinner November 28, 2019

Reservation from 12 noon- 7 PM

Appetizers

 

Shrimp Cocktail   14       GF

fair trade jumbo shrimp, house cocktail sauce, lemon

 

Coconut Shrimp  11.5

pineapple and mango salad, spiced rum syrup, orange-horseradish mustard

 

Lobster Bisque  11

cream sherry, steamed lobster, chives

 

Mushroom and Barley Stew    9    VE

white truffle oil

 

Risotto 13        V, GF

roasted woodland jewel shiitake mushrooms, garlic confit, herb-infused extra virgin olive oil

 

Salads

 

Mixed Greens    8      GF, V

maple-honey mustard, dijon vinaigrette, buttermilk herb, aged balsamic vinaigrette or sesame-walnut dressing

 

Caesar   12.5

romaine hearts, brioche croutons, reggiano parmesan, hard-cooked egg

 

“The Best Salad”    12.5       GF, V

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

 

 

 

 

 

 

 

Entrees

 

 

Grilled Frenched Chicken   32    GF

eight ounce organic breast, herb roasted redskin potatoes and brussels sprouts, natural chicken jus

 

 

Crab Cakes   32

twin four ounce maryland style, french green beans, herb remoulade

 

 

Filet Mignon**  42      GF

eight ounce center cut, potato puree, roasted heirloom carrots, grilled broccoli, compound butter

 

 

Linguine Pomodoro    29       V

san marzano tomato sauce, fried south philly mozzarella, torn basil, roasted garlic oil

 

 

Organic Salmon   32     GF

parsnip puree, roasted chili beurre blanc,

snow pea salad

 

 

Roasted  Stony Hill Farm Turkey    

with cornbread and sausage stuffing, mashed potatoes, broccoli, mashed sweet potatoes, gravy and cranberry sauce

29

 

Desserts

Dark Chocolate Mousse with Whipped Cream

9.5

 

Pecan Pie with Your Choice of 

Vanilla Ice Cream or Whipped Cream

8.5

 

Pumpkin Pie

 with whipped cream

8.5

 

Warm Heirloom Apple Crisp

with vanilla ice cream

9

 

Creme Brûlée

9.5

 

Hot Fudge Sundae

with homemade hot fudge, toasted peanuts 

and whipped cream

8.5

 

Homemade Belgian Chocolate Ice Cream
6

 

Vanilla Ice Cream, Black Raspberry Ice Cream or Red Raspberry Sorbet

5.75

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital