Hors D'oeuvres
1) Scallops wrapped in bacon and baked
2) Skewered marinated fresh mozzarella and prosciutto
3) Foccacia canapes topped with:(Pick One)
A) smoked duck and maple mustard
B)sliced grilled chicken with creole Remoulade
C) fresh mozzarella and oven-dried tomatoes
4) A selection of cheese, crackers and fresh fruit and/orvegetable crudites
5) Flour tortillas filled with (pick one)
a) prime rib and cheddar
b) spicy chicken and jack cheese
c) salsa and jack cheese6)
Skewered (pick One)
a)Santa Fe Chicken
b)Thai Beef
c) Coconut Chicken
7) Smoked Salmon Bruschetta with dill, sour cream and capers
8) Flat Bread Pizza
9) Kosher “Franks in a Blanket” served with Dijon mustard
10) Creole Crab Beignets with creole tartar sauce
11) Fried Won-tons filled with shrimp or scallops with a soy dipping sauce
13) Tartlettes(pick One)
a) Bacon and Gruyere Cheese
b) Ham, Mushroom, Tomato and Jack Cheese
c) Asparagus “gratin” with Hollandaise
d) Truffle Scented Wild Mushroom
14) Sesame Shrimp, Scallop OR Chicken Toasts
15) Filo Spanikopita
16) Spinach or Asiago Cheese Fritters
17) Shaved Roast Beef Canape with horseradish cream
18) Slow Roasted Tuna with fresh herbs and plum tomatoes on sliced baguette
19) New Potatoes Stuffed with :(Pick One)
a) cheddar cheese and Applewood smoked bacon
b) sour cream and chives
c) caviar and creme fraiche
20) Skewered Sweet or Chorizo Sausage with sweet peppers
21) Parmesan Cheese “Puffs”
22) Brie Cheese Crostini with Rosemary and Caramelized Onion
23) Wild Mushroom Crostini with Prosciutto Ham and Parmesan Cheese
24) Asparagus and Roquefort Crostini
25) Shrimp Egg-roll Wrap ($2.50 per piece)
26)Baked Oysters on the Half Shell with horseradish and bacon ($2.50 per piece)
27) Oyster and Spinach Mornay ($2.50 per piece)
28) Oyster on the Half Shell with ($2.50 per piece) a) cocktail sauce b) mignonette
29) Beer Battered Shrimp ($3.00 per piece)
30) Freshly Steamed Jumbo Shrimp ($2.50 per piece)
31) Shrimp and asian slaw with cilantro-peanut pesto on won ton cracke
r32) Vegetarian Stuffed Mushrooms with tomatoes, peppers, herbed bread crumbs and sun-dried tomato tapenade
33) Skewered Shrimp with avocado or mango
34) Crab or Lobster Salad on brioche($3.50 per piece)
35) Warm Stilton Cheese with mission figs on pumpernickel toast
We recommend that you select 6 hor’s d’oeuvrestypes so that guests will have a nice variety ofthings to choose from.-