Hors D'oeuvres

1) Scallops wrapped in bacon and baked

 

2) Skewered marinated fresh mozzarella and prosciutto

 

3) Foccacia canapes topped with:(Pick One)

A) smoked duck and maple mustard

B)sliced grilled chicken with creole Remoulade

C) fresh mozzarella and oven-dried tomatoes

 

4) A selection of cheese, crackers and fresh fruit and/orvegetable crudites

 

5) Flour tortillas filled with (pick one)

a) prime rib and cheddar

b) spicy chicken and jack cheese

c) salsa and jack cheese6)

 

Skewered (pick One)

a)Santa Fe Chicken

b)Thai Beef

c) Coconut Chicken

7) Smoked Salmon Bruschetta with dill, sour cream and capers

 

8) Flat Bread Pizza

 

9) Kosher “Franks in a Blanket” served with Dijon mustard

 

10) Creole Crab Beignets with creole tartar sauce

 

11) Fried Won-tons filled with shrimp or scallops with a soy dipping sauce

 

13) Tartlettes(pick One)

a) Bacon and Gruyere Cheese

b) Ham, Mushroom, Tomato and Jack Cheese

c) Asparagus “gratin” with Hollandaise

d) Truffle Scented Wild Mushroom

 

14) Sesame Shrimp, Scallop OR Chicken Toasts

 

15) Filo Spanikopita

 

16) Spinach or Asiago Cheese Fritters

 

17) Shaved Roast Beef Canape with horseradish cream

 

18) Slow Roasted Tuna with fresh herbs and plum tomatoes on sliced baguette

 

19) New Potatoes Stuffed with :(Pick One)

a) cheddar cheese and Applewood smoked bacon

b) sour cream and chives

c) caviar and creme fraiche

 

20) Skewered Sweet or Chorizo Sausage with sweet peppers

 

21) Parmesan Cheese “Puffs”

 

22) Brie Cheese Crostini with Rosemary and Caramelized Onion

 

23) Wild Mushroom Crostini with Prosciutto Ham and Parmesan Cheese

 

24) Asparagus and Roquefort Crostini

 

25) Shrimp Egg-roll Wrap ($2.50 per piece)

 

26)Baked Oysters on the Half Shell with horseradish and bacon ($2.50 per piece)

 

27) Oyster and Spinach Mornay ($2.50 per piece)

 

28) Oyster on the Half Shell with ($2.50 per piece) a) cocktail sauce b) mignonette

 

29) Beer Battered Shrimp ($3.00 per piece)

 

30) Freshly Steamed Jumbo Shrimp ($2.50 per piece)

 

31) Shrimp and asian slaw with cilantro-peanut pesto on won ton cracke

 

r32) Vegetarian Stuffed Mushrooms with tomatoes, peppers, herbed bread crumbs and sun-dried tomato tapenade

 

33) Skewered Shrimp with avocado or mango

 

34) Crab or Lobster Salad on brioche($3.50 per piece)

 

35) Warm Stilton Cheese with mission figs on pumpernickel toast

 

We recommend that you select 6 hor’s d’oeuvrestypes so that guests will have a nice variety ofthings to choose from.-

Table are available in the Bar but no seating is available directly at the bar

Hours:

Tuesday-Thursday

Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:30-8:30

Sunday

Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservations for all tables.  

For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital