the

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APPETIZERS

Thai Sweet Potato Soup 13 GF, VE

coconut milk, basil, cilantro, mint, roasted peanuts, fresh lime

 

Lobster Bisque 15

finished with cream sherry and chives

 

Shrimp Cocktail 15 GF

fair trade jumbo shrimp, house made cocktail sauce, lemon

 

Salmon Rillettes 16

poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, shaved radish, grilled ciabatta

 

Risotto Milanese 15  GF, V  

saffron, parmesan, spring vegetables

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SALADS

 

Mixed Greens 10 GF

cucumber, tomato and red onion, choice of dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk dressing

 

“Probably The Best Salad You’ll Ever Have” 14.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,

sweet sesame-walnut dressing

  

 

Caesar Salad 14

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing

 
 

ENTREES

 

Grilled Center-Cut Eight Ounce Filet Mignon  46 GF

mashed potatoes, roasted asparagus, cracked black pepper brandy cream 

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Moroccan Spiced Lamb Porterhouse 46 GF

couscous, currants, merguez sausage, tzatziki sauce

 

Seared Organic Salmon Fillet  36 GF

spring vegetable ratatouille, cannellini beans, basil emulsion

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Maryland Crab Cake  40

roasted potatoes, shaved fennel salad, lemon-dill tartar sauce

 

 

Hazelnut Crusted Organic Chicken Breast 37 

wilted baby spinach, mashed potatoes, wild mushroom cream sauce

 

Linguine Pomodoro 30 V

san marzano tomato sauce, fried south philly mozzarella,

 fresh basil, garlic oil

 

 

Pan-Roasted Eggplant “Steak” 29 GF, VE

harissa carrots, cauliflower, lemon tahini sauce, spiced almonds

 

 

 

GF= Gluten Free          V= Vegetarian      VE= Vegan   

 

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DESSERTS

 

Pecan Pie  9 V

caramel sauce

 

Warm Apple Crisp 9 V

vanilla ice cream 

 

 

Hot Fudge Sundae 9 GF, V

vanilla bean ice cream, house-made hot fudge sauce, roasted peanuts, whipped cream, maraschino cherry

 

 

Spanish Almond Cake 9 GF, VE

fresh fruit compote

 

 

 Vanilla Crème Brulée 9 GF, V

tahitian vanilla bean custard, caramelized turbinado sugar top

 

 

House-made Belgian Chocolate Ice Cream 9 GF, V

 

Lemon Sorbet 8 GF, VE