New Year's Eve 2020 Thursday December 31st 

We will be offering Take-Out this New Year's Eve Eve! See below for details.

New Year's Eve 2020

 

 

The Kimberton Inn will be offering take-out on New Year's Eve.

 

Pick up times are between 5:30pm and 8pm on New Year's Eve, December 31st.

 

We will begin taking orders for New Year's Eve at 3:00 on the 31st.

 

Please call 610-933-8148 to order between 3pm and 7pm, on New Year's Eve.

 

We thank you very much for your support!

 

 

New Year's Eve Menu (Subject to change. Menu will be finalized by 3pm on New Year's Eve)

COCKTAILS

 

Served chilled and ready to drink in jars.  

Each Jar contains TWO cocktails

 

Blackberry-Orange Cosmo   22

Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices

 

Last Word  22

Bombay Gin, Chartreuse, Luxardo Maraschino, Lime

 

Drunken Monk   22

Bulleit Bourbon, Benedictine, Reagan’s Orange and  

Angostura Bitters, Orange Twist

 

Smoke Signal   22

Anejo tequila, Mezcal, Thyme Liquor, Lemon

 

Morse Code   22

Rum, Calvados, China -China, Persimmon Bittersweet Liquor

Appetizers:

 

Lobster Bisque  11

cream sherry, chives

 

Yellowfin Tuna Tartar  GF 14

radish, tart apples, avocado, roasted chili vinaigrette, plantain crisps

 

 Arugula Salad   12.5 GF, V

marinated kennett square mushrooms, butternut squash, shaved shallots, pecorino romano, truffled sherry vinaigrette

 

“Probably The Best Salad You”ll Ever Have”         12.5  GF,V 

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

Shiitake Mushroom Risotto  9  GF/V

dried cherries, toasted pine nuts, herb infused extra virgin olive oil

 

Entrees:

all entrees (other than the burger) come with your choice of two sides

Sautéed Atlantic Halibut Fillet  31   GF

lemon thyme beurre blanc

 

Six Ounce Maryland Style Crab Cake    30

saffron mayonnaise

 

Grilled Six Once Filet Mignon   34  GF

caramelized onion, bacon and blue cheese jam 

 

Peanut-Crusted Cauliflower Steak   28  GF/VE

red pepper and apricot chutney

Pistachio-Crusted Australian Lamb Chops 36 GF

rosemary-pomegranate glaze

Organic Chicken Schnitzel  29

maple and whole grain mustard sauce

Six Ounce Local Burger 18 

hand-cut fries, brioche bun,

sharp cheddar or jack cheese

      add applewood smoked bacon 2  

Sides:

also available ala carte 8

Chive Mashed Potatoes GF/V

Glazed Brussels Sprouts GF/VE

Lemon Scented Baby Green Beans GF/VE

Cumin Roasted Cauliflower GF/VE

Smokey Roasted Yams GF/VE

Slow Cooked Carrots and Leeks GF/V

Grilled Asparagus GF/VE

 

Desserts:

 

Pecan Pie  8

whipped cream and caramel

 

Dark Chocolate Torte with White Chocolate Buttercream Cake   9

 

Key Lime Pie  8.5

GF= Gluten Free          V= Vegetarian      VE= Vegan

There is currently no indoor seating. Outdoor dinning and take-out available

Hours:

Tuesday-Thursday

Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:00-8:30

Sunday

Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservations for all tables.  

For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital