New Year's Eve 2020 Thursday December 31st
We will be offering Take-Out this New Year's Eve Eve! See below for details.
New Year's Eve 2020
The Kimberton Inn will be offering take-out on New Year's Eve.
Pick up times are between 5:30pm and 8pm on New Year's Eve, December 31st.
We will begin taking orders for New Year's Eve at 3:00 on the 31st.
Please call 610-933-8148 to order between 3pm and 7pm, on New Year's Eve.
We thank you very much for your support!
New Year's Eve Menu (Subject to change. Menu will be finalized by 3pm on New Year's Eve)
COCKTAILS
Served chilled and ready to drink in jars.
Each Jar contains TWO cocktails
Blackberry-Orange Cosmo 22
Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices
Last Word 22
Bombay Gin, Chartreuse, Luxardo Maraschino, Lime
Drunken Monk 22
Bulleit Bourbon, Benedictine, Reagan’s Orange and
Angostura Bitters, Orange Twist
Smoke Signal 22
Anejo tequila, Mezcal, Thyme Liquor, Lemon
Morse Code 22
Rum, Calvados, China -China, Persimmon Bittersweet Liquor
Appetizers:
Lobster Bisque 11
cream sherry, chives
Yellowfin Tuna Tartar GF 14
radish, tart apples, avocado, roasted chili vinaigrette, plantain crisps
Arugula Salad 12.5 GF, V
marinated kennett square mushrooms, butternut squash, shaved shallots, pecorino romano, truffled sherry vinaigrette
“Probably The Best Salad You”ll Ever Have” 12.5 GF,V
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing
Shiitake Mushroom Risotto 9 GF/V
dried cherries, toasted pine nuts, herb infused extra virgin olive oil
Entrees:
all entrees (other than the burger) come with your choice of two sides
Sautéed Atlantic Halibut Fillet 31 GF
lemon thyme beurre blanc
Six Ounce Maryland Style Crab Cake 30
saffron mayonnaise
Grilled Six Once Filet Mignon 34 GF
caramelized onion, bacon and blue cheese jam
Peanut-Crusted Cauliflower Steak 28 GF/VE
red pepper and apricot chutney
Pistachio-Crusted Australian Lamb Chops 36 GF
rosemary-pomegranate glaze
Organic Chicken Schnitzel 29
maple and whole grain mustard sauce
Six Ounce Local Burger 18
hand-cut fries, brioche bun,
sharp cheddar or jack cheese
add applewood smoked bacon 2
Sides:
also available ala carte 8
Chive Mashed Potatoes GF/V
Glazed Brussels Sprouts GF/VE
Lemon Scented Baby Green Beans GF/VE
Cumin Roasted Cauliflower GF/VE
Smokey Roasted Yams GF/VE
Slow Cooked Carrots and Leeks GF/V
Grilled Asparagus GF/VE
Desserts:
Pecan Pie 8
whipped cream and caramel
Dark Chocolate Torte with White Chocolate Buttercream Cake 9
Key Lime Pie 8.5
GF= Gluten Free V= Vegetarian VE= Vegan