the
Kimberton
Inn
MENU
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HOURS
Tuesday - Thursday
Reservations 5:30-8:00
Friday
Reservations5:30-8:30
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Saturday
Reservations 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Sunday
Reservations 4:30-7:30
PHONE
610-933-8148
Gift Certificates
Available by Phone
or at The Inn
Easter 2024
We Will be serving Dinner
From Noon until 7pm on Easter Sunday
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APPETIZERS
Butternut Squash Bisque 14
Gluten Free, Vegetarian
white corn and roasted pumpkin seed relish
Lobster Bisque 16
poached lobster meat, chives
Shrimp Cocktail 17
Gluten Free
fair trade jumbo shrimp, house made cocktail sauce, lemon
Wild Mushroom Risotto 16
Gluten Free, Vegetarian, Vegan Option
toasted almonds, citrus cranberry reduction, pecorino romano
Brie and Caramelized Onion Crostini 14
Vegetarian
dried cherries, port wine reduction, fresh rosemary
SALADS
“Probably The Best Salad You’ll Ever Have” 16
Gluten Free, Vegetarian
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,
sweet sesame-walnut dressing
Caesar Salad 15.5
romaine hearts, parmigiano reggiano, house caesar dressing, brioche croutons
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Mixed Greens 13
Gluten free, vegetarian, vegan options
cucumber, tomato and red onion,
dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk,
pickled garlic vinaigrette
ENTREES
Grilled Seven Ounce Center-Cut Filet Mignon 47
Gluten Free
baby green beans, mashed potatoes, fried red onion, house demi glace
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Grilled Twin Lamb Porterhouse Chops 47
Gluten free
warm chickpea salad, wilted baby spinach, dried cranberries,
merguez sausage, tzatziki sauce
Hazelnut Crusted Chicken Breast 38
baby green beans, mashed potatoes, rosemary white wine cream
Scottish Salmon Fillet 37
Gluten Free
stir-fried vegetables, shiitake mushrooms, flat rice noodles
Pan Fried Eggplant 29
Vegan
panko-crusted eggplant, tomato braised squash, toasted pine nuts, sun-dried tomato pesto, aged balsamic vinegar
Linguine Pomodoro 32
Vegetarian, Vegan Optional
san marzano tomato sauce, fresh south philly mozzarella, basil puree,
roasted garlic and basil bread crumbs
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Maryland Crab Cake 39
sweet corn cream, crisp potato matchsticks, fresh parsley
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Desserts 10
Pecan Pie
caramel sauce, maple-pecan crumble
Hot Fudge Sundae V
Gluten Free
vanilla bean ice cream, homemade hot fudge sauce, whipped cream, roasted peanuts, maraschino cherry
Vanilla Crème Brûlée
Gluten Free
caramelized turbinado sugar top
Almond Brown Butter Cake
Gluten Free
whipped cream, glazed berries
Mascarpone Cheesecake
strawberry compote, candied pistachios
Warm Apple Crisp V
vanilla ice cream
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Ice Cream and Sorbet 8
Belgian Chocolate Ice Cream V, GF
Gluten Free
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Vanilla Bean Ice Cream V, GF
Gluten Free
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Fresh Lemon Sorbet VE, GF
Gluten Free