
the
Kimberton
Inn
MENU
HOURS
Wednesday and Thursday
Reservations and Pick-up 5:30-8:00
Friday
Reservations and Pick-up 5:30-8:30
Saturday
Reservation and Pick-up 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Sunday
Reservations and Pick-up 4:30-7:30
PHONE
610-933-8148
Gift Certificates
Available by Phone
or at The Inn
New Year's Eve 2022

We Will be serving Dinner
From Noon until 7pm on Easter
Kimberton Inn New Year’s Eve 2022
Fixed Price Four Course Dinner. $105
First and Second
(select two)
Butternut Squash Risotto V, GF
fresh sage, roasted pumpkin seeds, dried cherries, pumpkin seed oil
Lobster Bisque
poached lobster meat, chives
Leek and Potato Soup V, GF
crisp potato matchsticks, white truffle oil, chives
Warm Confit Tomato and Fresh Mozzarella Crostini V
roasted garlic oil, fresh basil, aged balsamic vinegar
Jumbo Shrimp Cocktail GF
fair trade shrimp, house cocktail sauce, lemon
Salmon Rillettes
poached and smoked salmon, hard-boiled egg, capers, pickled red onion, chives, grilled ciabatta
“The Best Salad” V, GF
red leaf lettuce, baby spinach, sweet sesame-walnut dressing, tart apples, toasted sunflower seeds, aged gouda
Caesar Salad
romaine hearts, house caesar dressing, reggiano parmesan, brioche croutons
Mixed Greens
dijon vinaigrette, herb buttermilk dressing, aged balsamic vinaigrette, maple honey mustard dressing
Main
Grilled Center-Cut Six Ounce Filet Mignon GF
chive mashed potatoes, roasted asparagus, house steak sauce
Grilled Ten Ounce Locally Raised Ribeye Steak GF
smoked blue cheese, chive mashed potatoes, sauteed broccolini, house steak sauce
Grilled Australian Lamb Chops GF
chive mashed potatoes, grilled asparagus, port wine reduction
Grilled Duroc Pork Chop GF
sweet potato puree, glazed brussels sprouts, maple pecan glaze
Hazelnut Crusted Organic Chicken Breast
chive mashed potatoes, haricot verts, wild mushroom cream sauce
Sauteed Organic Salmon Fillet GF
butternut squash puree, baby green beans,
roasted chili beurre blanc
Maryland Crab Cake
white corn and edamame succotash, carrot puree, lemon-saffron aioli
Sautéed Twin Lobster Tails (10 dollar suppliment)
poached asparagus and baby carrots, cognac lobster cream, puff pastry
Linguine Pomodoro V
san marzano tomato sauce, fried south philly mozzarella, torn basil, roasted garlic oil
Desserts
Warm Apple-Cranberry Crumb Tart
caramel sauce, vanilla ice cream
Spanish Almond Cake
lemon creme fraiche, mixed berries
Belgian Chocolate Ice Cream
Hot Fudge Sundae
homemade hot fudge, roasted peanuts, whipped cream
Chocolate-Peanut Butter Mousse Bombe
chocolate sauce
Vanilla Creme Brûlée
caramelized turbinado sugar
Linzertorte
raspberry coulis, whipped cream