SUNDAY BRUNCH MENU

 

 

 

*****Not Available Easter or Mother's Day

Sunday Brunch

Pick one Appetizer, One entree, coffee or tea, homemade sticky buns and biscuits

and freshly squeezed orange juice

 

$26

Dessert available for a 4 dollar supplement

Appetizers

 

Chilled Carrot Soup with Fresh Parsley

New England Clam Chowder

Mixed Greens 

with dijon vinaigrette, maple honey mustard dressing, buttermilk herb dressing or 

 aged balsamic vinaigrette with extra virgin olive oil

Smoked New York Salmon   

lemon ricotta crostini, green pea puree, shaved radish, lemon oil

Caesar Salad 

with brioche croutons, hard cooked egg and Reggiano parmesan

Kimberton Inn Granola with Fresh Berries and 

 Seven Stars Cream or Whole Milk

“Probably The Best Salad You Will Ever Have”

red leaf lettuce and baby spinach tossed with sweet sesame walnut dressing, tart apples, toasted sunflower seeds and aged gouda chees

 

 

Entrees

 

Classic Eggs Benedict with Home Fries

Spinach, Tomato and Red Pepper Eggs Benedict

 on a multigrain english muffin with  olive oil hollandaise and home fries

Two Eggs Your Way with Your Choice of Ham, Bacon or Sausage 

and a choice of toasted english muffin, white or wheat toast

 with locally made preserves

Grilled Six Ounce Tenderloin Tail Steak and Eggs Your Way

with home fries

Vanilla French Toast

with fresh berries and your choice of ham, sausage or bacon

Four Ounce Crab Cake

with smokey bay fries and herb remoulade

Pan-Seared Jumbo Shrimp

with spring vegetables and mango-curry cream

Frenched Breast of Chicken 

with creamed spinach, marsala pan jus

Open-Faced Grilled Six Ounce Timmons Farms Hamburger 

on grilled brioche with your choice of swiss, smoked cheddar or jack cheese

served with hand cut fries

Jumbo Shrimp Salad on A Bed of Mixed Greens

with grilled baguette

All of our eggs are from locally pastured free range chickens and

our bacon is nitrite and nitrate free

 

plus coffee or tea, homemade sticky buns and biscuits

and freshly squeezed orange juice

26 Dollars

 

Dessert available for 4 Dollar supplement

 

 

Dessert

 

 

Chocolate-Hazelnut Layer Cake

hazelnut buttercream, chocolate ganache, raspberry anglaise

Pecan Tart

caramel sauce, vanilla ice cream ~or~ whipped cream

Vanilla Creme Brûlée

Milk Chocolate Pot du Creme

whipped cream

Jersey White Peach Crisp

vanilla ice cream

Key Lime Pie

graham cracker crust, lemon curd

Jamaican Hurricane

coffee ice cream, candied pecans, toasted coconut, tia maria, whipped cream

 

Hot Fudge Sundae

homemade hot fudge, toasted peanuts and whipped cream

 

Homemade Belgian Chocolate Ice Cream

 

Ice Creams: 

Vanilla, Black Raspberry Ice Cream or Coffee

Lemon Sorbet

 

 

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital