Thanksgiving 2020 Thursday November 26th Noon-7pm

We will be offering both Dine-In and Take-Out this Thanksgiving! See below for details.

Dine In

We are accepting reservations from noon until 7 pm.

Please call to reserve 610-933-8148

Dine In Menu

Appetizers

 

Shrimp Cocktail 14 GF

fair trade jumbo shrimp, house cocktail sauce, lemon

 

Heirloom Carrot Soup 8.5 GF, V 

toasted pine nuts, fine herb creme fraiche

 

Shrimp Bisque 11

cream sherry, steamed shrimp, chives

 

Risotto 13 V, GF

shiitake mushrooms, butternut squash, pumpkin seed oil, garlic confit

 

Smoked Salmon Rillettes   16

poached and smoked salmon salad, pickled red onion, capers, hard-boiled egg, grilled country bread

 

Salads

 

Mixed Greens 8 GF, V

maple-honey mustard, dijon vinaigrette, buttermilk herb dressing, aged balsamic vinaigrette

 

Baby Arugula Salad    GF, V  12.5

marinated mushrooms, butternut squash, fried shallots, pecorino romano, truffled sherry vinaigrette

 

“The Best Salad” 12.5 GF, V

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

 

Entrees

 

Grilled Duroc Pork Chop 34 GF

sweet potato purée, maple-pecan glaze

 

Crab Cake 32

six ounce maryland style, french green beans, scallion remoulade

 

Filet Mignon 37 GF

six ounce center cut, mashed potatoes, roasted heirloom carrots, grilled broccoli, compound butter

 

Linguine Pomodoro 29 V

san marzano tomato sauce, fried south philly mozzarella, torn basil, roasted garlic oil

 

Organic Salmon 32 GF

parsnip puree, roasted chili beurre blanc, snow pea salad

 

Roasted Stony Hill Farm Turkey 32

cornbread and sausage stuffing, mashed potatoes, broccoli, mashed sweet potatoes, gravy, cranberry sauce

 

Desserts

 

Pumpkin Pie 8.5

whipped cream 

 

Warm Heirloom Apple Crisp  9

vanilla ice cream

 

Key Lime Pie  9.5

 

Hot Fudge Sundae 9

homemade hot fudge, toasted peanuts and whipped cream

 

Pecan Pie 9

whipped cream

 

Spanish Almond Cake 9

creme fraiche, toasted almonds

 

Homemade Belgian Chocolate Ice Cream, Vanilla Ice Cream, or

Lemon Sorbet

6

 

 

Thanksgiving Children’s Menu

 

Mixed Green Salad

or

Apple Sauce

 

❧ ❧ ❧ ❧

 

Roasted Turkey 18

with all of the trimmings

 

Chicken Fingers and French Fries 14.5

 

Petite Crab Cake and French Fries 16

 

Penne with Red or White Sauce 12

 

 

❧ ❧ ❧ ❧

 

Hot Fudge Sundae 6

Single Scoop of Ice Cream 4

Take Out

For the first time ever on Thanksgiving we will be offering a fixed price meal for take out.

Each meal will include a salad, turkey dinner and slice of pie.

The dine-in menu is not available for take-out.

We will be accepting orders starting November 11th at 3:00pm and all orders must be received by November 22nd at 9:00pm.

Space is limited! Call Early! 610-933-8148

Pick up will be available from noon-7pm on Thanksgiving Day.

Take Out Menu

Mixed Greens  GF, V

 dijon vinaigrette

or

“The Best Salad”  GF, V

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

~~~

Roasted Stony Hill Farm Turkey

cornbread and sausage stuffing, mashed potatoes, broccoli, mashed sweet potatoes, gravy, cranberry sauce

~~~

Pecan Pie

with whipped cream

or

Pumpkin Pie 

with whipped cream

$45 per person

Table are available in the Bar but no seating is available directly at the bar

Hours:

Tuesday-Thursday

Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:30-8:30

Sunday

Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservations for all tables.  

For reservations call 610-933-8148 or use OpenTable

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