Valentine's Weekend 2021

In addition to dinner on our Patio we will be taking per orders for

Saturday February 13th and Sunday February 14th.

We will not be accepting per orders for Friday the 12th. 

Orders for the 12th can be placed starting at 3:00pm on the 12th.

Valentine’s Day 2021


The Kimberton Inn will be accepting preorders for take-out on Valentine’s Day and Valentine’s Eve.


Pick up times are between 4pm and 8 pm on Valentine’s Day February 14th

 and between 4:30pm and 8:30 pm. on Valentine’s Eve Saturday February 13th.


We are requiring preorders for both the 13th and 14th of February. 


We will begin taking orders Friday January 29th. All orders must be placed by the end of the night Friday February 12th. Space is limited so order early! Please call 610-933-8148 to order between 2pm and 8pm, Tuesday-Sunday.

We thank you very much for your support!



Valentine’s Menu

 (available both Saturday the 13th and Sunday the 14th)




Baby Arugula Salad  12.5 GF, V 

marinated kennett square mushrooms, butternut squash, fried shallots, pecorino romano, truffled sherry vinaigrette


Shiitake Mushroom Risotto 9 GF,V  

dried cherries, toasted pine nuts, herb infused extra virgin olive oil


“Probably The Best Salad You’ll Ever Have”    12.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing


Lobster Bisque 11

cream sherry, chives 


Potato and Leek Soup 9.5 GF,V

white truffle oil


Caesar Salad 11

romaine lettuce, homemade caesar dressing, aged parmesan cheese, focaccia croutons


Seared Sea Scallops  14.5

Caribbean sweet potato hash, smokey red pepper aioli




Ten Ounce New York Strip Steak  39 GF

chive mashed potatoes, grilled asparagus, house demi glace


Six Ounce Filet Mignon   34 GF

chive mashed potatoes, grilled asparagus, house demi glace


Grilled Berkshire Pork Chop 32 GF

glazed brussels sprouts, fingerling potatoes, maple and whole grain mustard sauce


Lobster Paella  39 GF

twin cold water lobster tails, spinach chorizo, red pepper, english peas, carnaroli rice, roasted tomato-shellfish broth


Grilled Organic Salmon 31 GF

 potato puree, haricot verts, lemon-thyme beurre blanc


Maryland Crab Cake   32

fingerling potatoes, red cabbage slaw, herb remoulade


Organic Chicken Schnitzel   28

braised red cabbage, fingerling potatoes, maple and whole grain mustard sauce


Linguini Pomodoro 28 V

pomodoro sauce, fried south philly mozzarella, basil-spinach pesto 


Spiced Pan-Roasted Eggplant 27 GF,V

confit tomatoes, fresh ricotta, toasted almonds, grilled cauliflower and sweet potato hash




Pecan Pie 8

whipped cream and caramel


Chocolate Cake  9

raspberry jam, chocolate buttercream


Key Lime Pie   8


Spanish Almond Cake 8.5 GF

creme fraiche

There is currently no indoor seating. Outdoor dinning and take-out available



Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:00-8:30


Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservations for all tables.  

For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital