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Lunch Party Menu Options


Appetizers (choose one from the list below)


Entrees (choose three)


Six Ounce Tenderloin Tail Steak with red wine sauce


Breast of Chicken

with a thin hazelnut crust and a shiitake mushroom cream sauce


Seared Five Spice Salmon Fillet with citrus soy glaze

Chesapeake Crab Cake with herbed aioli


Fresh Fish of the Day

Orrchetti with VegetarianMushroom Bolognese


Naturally Raised Boneless Pork Chop with a maple-pecan glaze



any other entree idea that you have that you think will work well for your guests



(Pick Three from the menu below)
we can help you come with other dessert ideas too!

Lunch on Saturday is $35.00 per person plus 6% tax and 22% gratuity. With some party sizes, minimum gratuties may apply. Please ask us about this.



Appetizer Ideas For Parties


Penne with a sauce of wild mushrooms, parmesan cheese and cream


Penne with a Traditional Bolognese Sauce


Penne with Spinach, Roasted Tomatoes, and Three Cheeses (Parmesan, Chevre, and Mozzarella)


Tortellini with Sun-dried Tomatoes, Fresh Herbs, Parmesan Cheese

and Cream

Ziti with Black Olives, Feta Cheese, Fresh Tomatoes and Spinach


Penne Aglio y Olio with Flat Parsley and Reggiano Parmesan


Fish and Shellfish


Smoked Salmon Tartlette with Dill and Caper Creme Fraiche Steamed Striped Bass Fillet with Spinach and Lemon Butter

Seared Cumin Crusted Tuna with Pineapple and Mango Salsa

Petite Crab Cake with Herb Aioli
Coconut Shrimp with Orange Mustard Sauce (add $5.00)

Shrimp Cocktail (add $8.00)
Jumbo Lump Crab Cocktail (add $8.00)


Clam Chowder


Leek and Potato Soup


Cream of Mushroom


Tomato Bisque


Lobster Bisque (add $2.00)



Sun-dried Tomato, Spinach and Three Cheese Strudel with Roasted Pepper and Tomato Coulis

Wild Mushroom Strudel with Swiss Cheese and Roasted Garlic Cream


Spanikopita Style with Feta Cheese and Spinach and a Fresh Tomato Coulis



Wild Mushroom with Prosciutto Ham, Tomato and Cream Vine Ripe Tomato and Basil Bruschetta


Smoked Salmon Bruschetta with Pickled Red Onion, Capers and Sour Cream


Grilled Mediterranean Vegetables with Balsamic Reduction and Fresh Oregano


Prosciutto Ham with Roasted Peppers, Pesto and Buffalo Mozzarella (add $2.00)



Fresh Fruit Cocktail with Raspberry Sorbet

Seasonal Melon Carpaccio with Prosciutto Ham and Balsamic Syrup




Chocolate Truffle Torte with Raspberry Sauce, Fresh Berries, Vanilla Creme Anglaise
and White Chocolate


Pecan Pie with Your Choice of Vanilla Ice Cream or Whipped Cream


Creme Brulee topped with a crisp layer of

caramelized brown sugar


Dark Chocolate Mousse
with white and dark chocolate straws and Whipped Cream

Warm Apple crisp with vanilla ice cream


New York Style Cheesecake with fresh raspberries


A Really Great Hot Fudge Sundae with homemade hot fudge, toasted peanuts and whipped cream


Homemade Belgian Chocolate Ice Cream ( a “generous” scoop)

Vanilla Ice Cream, Black Raspberry Ice Cream

Red Raspberry Sorbet


For luncheons the menu typically consist of one appetizer which is served to each guest.  The guest are then given a choice of 3-4 entree and 3-4 dessert which are list on a personalized menu for the party.  If you have other questions,  or for help booking a party please call us at 610-933-8148




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