Lunch Party Menu Options

 

Appetizers (choose one from the list below)

 

Entrees (choose three)

 

Six Ounce Tenderloin Tail Steak with red wine sauce

 

Breast of Chicken

with a thin hazelnut crust and a shiitake mushroom cream sauce

 

Seared Five Spice Salmon Fillet with citrus soy glaze

Chesapeake Crab Cake with herbed aioli

 

Fresh Fish of the Day


Orrchetti with VegetarianMushroom Bolognese

 

Naturally Raised Boneless Pork Chop with a maple-pecan glaze

 

Or.....

any other entree idea that you have that you think will work well for your guests

 

Dessert

(Pick Three from the menu below)
we can help you come with other dessert ideas too!

Lunch on Saturday is $35.00 per person plus 6% tax and 22% gratuity. With some party sizes, minimum gratuties may apply. Please ask us about this.

 

 

Appetizer Ideas For Parties

Pasta

Penne with a sauce of wild mushrooms, parmesan cheese and cream

 

Penne with a Traditional Bolognese Sauce

 

Penne with Spinach, Roasted Tomatoes, and Three Cheeses (Parmesan, Chevre, and Mozzarella)

 

Tortellini with Sun-dried Tomatoes, Fresh Herbs, Parmesan Cheese

and Cream


Ziti with Black Olives, Feta Cheese, Fresh Tomatoes and Spinach

 

Penne Aglio y Olio with Flat Parsley and Reggiano Parmesan

 

Fish and Shellfish

 

Smoked Salmon Tartlette with Dill and Caper Creme Fraiche Steamed Striped Bass Fillet with Spinach and Lemon Butter

Seared Cumin Crusted Tuna with Pineapple and Mango Salsa

Petite Crab Cake with Herb Aioli
Coconut Shrimp with Orange Mustard Sauce (add $5.00)

Shrimp Cocktail (add $8.00)
Jumbo Lump Crab Cocktail (add $8.00)

 

Soup
Clam Chowder

 

Leek and Potato Soup

 

Cream of Mushroom

 

Tomato Bisque

 

Lobster Bisque (add $2.00)

 

Strudels

Sun-dried Tomato, Spinach and Three Cheese Strudel with Roasted Pepper and Tomato Coulis


Wild Mushroom Strudel with Swiss Cheese and Roasted Garlic Cream

 

Spanikopita Style with Feta Cheese and Spinach and a Fresh Tomato Coulis

 

Bruschetta

Wild Mushroom with Prosciutto Ham, Tomato and Cream Vine Ripe Tomato and Basil Bruschetta

 

Smoked Salmon Bruschetta with Pickled Red Onion, Capers and Sour Cream

 

Grilled Mediterranean Vegetables with Balsamic Reduction and Fresh Oregano

 

Prosciutto Ham with Roasted Peppers, Pesto and Buffalo Mozzarella (add $2.00)

 

Fruit

Fresh Fruit Cocktail with Raspberry Sorbet

Seasonal Melon Carpaccio with Prosciutto Ham and Balsamic Syrup

 

Desserts

 

Chocolate Truffle Torte with Raspberry Sauce, Fresh Berries, Vanilla Creme Anglaise
and White Chocolate

 

Pecan Pie with Your Choice of Vanilla Ice Cream or Whipped Cream

 

Creme Brulee topped with a crisp layer of

caramelized brown sugar

 

Dark Chocolate Mousse
with white and dark chocolate straws and Whipped Cream

Warm Apple crisp with vanilla ice cream

 

New York Style Cheesecake with fresh raspberries

 

A Really Great Hot Fudge Sundae with homemade hot fudge, toasted peanuts and whipped cream

 

Homemade Belgian Chocolate Ice Cream ( a “generous” scoop)

Vanilla Ice Cream, Black Raspberry Ice Cream

Red Raspberry Sorbet

 

For luncheons the menu typically consist of one appetizer which is served to each guest.  The guest are then given a choice of 3-4 entree and 3-4 dessert which are list on a personalized menu for the party.  If you have other questions,  or for help booking a party please call us at 610-933-8148

 

 

 

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

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