
the
Kimberton
Inn
MENU
HOURS
Tuesday-Thursday
Reservations and Pick-up 5:30-8:00
Friday
Reservations and Pick-up 5:30-8:30
Saturday
Reservation and Pick-up 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Sunday
Reservations and Pick-up 4:00-7:00
PHONE
610-933-8148
Gift Certificates
Available by Phone or at The Inn
Easter Dinner

We Will be serving Dinner
From Noon until 7pm on Easter
Easter Menu, 2022
Menu is tentative and we will be making some additions
APPETIZERS
Shrimp Cocktail 15 GF
fair trade jumbo shrimp, house made cocktail sauce, lemon
Salmon Rillettes 15
poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, shaved radish,
grilled country bread
Heirloom Carrot Soup 12.5 GF, VE
fine herb infused olive oil
Local Mushroom Risotto 13 GF, V
dried cherries, toasted pine nuts, sage brown butter
Lobster Bisque 14
poached lobster meat, cream sherry, chives
SALADS
Probably The Best Salad You’ll Ever Have 13.5 GF, V
leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,
sweet sesame-walnut dressing
Caesar Salad 13
romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing
Baby Arugula Salad 13.5 GF, V
marinated kennett square mushrooms, butternut squash, fried red onion, pecorino romano,
truffled sherry vinaigrette
Entrees:
Grilled Center-Cut Six Ounce Filet Mignon 40 GF
chive mashed potatoes, grilled broccoli, house steak sauce
Pistachio Crusted Australian Lamb Chops 42 GF
chive mashed potatoes, grilled asparagus, port wine reduction
Smoked Pork Chop
sweet potato puree, glazed brussels sprouts, sweet mustard glaze
Grilled Organic Salmon Fillet 34 GF
potato puree, baby green beans, lemon-thyme beurre blanc
Maryland Crab Cake 40
white corn and edamame succotash, creamed leeks, lemon aioli
Chicken Schnitzel 31
Baby green beans, chive mashed potatoes, lemon-caper butter
Linguine Pomodoro 28 VE
san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil
Spiced Pan-Roasted Eggplant 27 GF, VE
grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds
DESSERTS
Pecan Pie 8
caramel sauce
Key Lime Pie 8.5
Hot Fudge Sundae
peanuts, whipped cream, maraschino cherry
Carrot Cake
caramel sauce
Crème Brulée
caramelized turbinado sugar
House-made Belgian Chocolate Ice Cream