WINE LIST

WHITE
Chardonnay    
J Brix, “Limestone and Schist,” Rorick Heritage Vineyard, Calaveras County, California, 2018  (O)    60
Rombauer, Carneros, California 2018   85
Hanzell, Sonoma Valley, California 2014 (B)   110
Ben Haines, Yarra Yarra Valley Australia (O)  2019
Catena Alta, Mendoza, Argentina 2016   65
Domaine Savary, Chablis, France 2018    65
Domaine Bernard Defiax, Chablis Vieille Vignes, France 2018  (O)   65
Domaine Frantz Chagnoleau, “La Fourniase,” Saint Veran, Burgundy, France 2017 (B)   75
Domaine Balland Curtet, “Sous Le Puits,” Puligny-Montrachet 1er Cru, France 2017    135 


Sauvignon Blanc
Dog Point,  Marlborough, New Zealand 2017 (O)  55
Les 3 Domaines, “La Croix Blanche,” Cotes de Gascogne, France  2018 (O)    35 
Domaine Riffault, “Les Quarterons,” Sancerre, 2017 (B)  65
Merriam Vineyards, “Danielle,” Russian River Valley, California, 2017 (O)     45
Zorzal, “Eggo,” Mendoza, Argentina 2017  (O)   55


Riesling
J Brix, “The Augur,” Kick on Ranch, Santa Barbara, California 2017 (O)    50 
Pewsey Vale, Dry Riesling, Eden Valley, Australia 2017 40
Diel, Dahe, Feinherb, Nahe, Germany, 2016 (S) 48
Reuscher Haart, Piesporter Goldtropfchen, Kabinett Mosel, Germany, 2010 65
Weingut Alred Merkelbach, Kinheimer Rosenberg, Mosel,  Germany Spatlese 2015   65
Donnhoff, Oberhauser Leistenberg, Nahe, Germany, Kabinett 2014  (S)  65
Selbach Oster, Zeltinger Sonnenuhr, Mosel, Germany, Kabinett 2016  (S)  65
Selbach Oster, Zeltinger Sonnenuhr, Mosel, Germany, Spatlese, Trocken 2015  (S)  59


Other Interesting White
Gini, Soave Classico, Italy 2018 (O)  55
Tenuta della Terre Nere, “Calderara Sottana,” Etna Bianco, Italy 2018 (O)   70
JC Garnier, “La Roche Bezigon, Chenin Blanc, Loire, France 2017  (O) 70
Florent Cosme, “ Champs Rougets,” Vouvray Demi Sec, Chenin Blanc 2017 (B)   50
Selbach Oster, Pinot Blanc, Mosel, Germany 2017  (S)  45
La Morandino, Moscato d’Asti, Italy 2018. 35
Ott, “Der Ott,” Gruner Veltliner 2015 (B)  75
Wieninger, Gemischter Satz, Rosengartl Vienna 2016 (B)  90
Schloss Gobelsburg, Gruner Veltliner, “Tradition,” Austria 2016 (O)  85
Chateau de Pibarnon, Marsanne, Clariette+, Bandol, France 2018  (O)   65
Donkey and Goat, “The Gadabout,” Field Blend, California 2018 (O)   50 


Sparkling Wine
Jacky Blot,  Brut Tradition, Chenin Blanc, Montlois sur Loire, France NV (O)   50
Marc Hebrart Premier Cru, Blanc du Blanc, Brut Champagne, France NV   95 
Veuve Clicquot, Brut, Champagne, France NV   95
Gimonnet, Extra Brut-Oenophile, 1er Cru, Champagne, France 2012  (S)  140
Domaine Rolet, Cremant du Jura, NV  (O)  50
Cantina Frentana, Cocciola Sputmante Brut. 50
La Valle, Franciacorta, Primum Brut, Italy. 75
Onabay Vineyards, Blanc du Blanc, Brut, 2015 Long Island, New York  55  

 
Orange
Donkey and Goat, “Romato,” Pinot Gris, Anderson Valley, California (O)   75

ROSE

Tenuta delle Terre Nere, Etna Rosato, Nerello Mascalese, Etna Italy 2019 (O)   50
Domaine Lafond, “Roc-Epine,” Grenache, Syrah Tavel, France 2019 (O)  45


RED
Pinot Noir    
Domaine Huber-Verdereau, “Les Constance,” Burgundy, France 2014 (B)  55
Domaine Arlaud, “Roncevie,” Bourgogne, France 2018 (B)  65
Domaine Arlaud, Morey st. Denis, Burgundy France, 2017(B)  125    
Y. Clerget, “ Les Santenots,” Volnay 1er Cru, Burgundy, France 2015  (S) 155
Dautel, Wurttemberg, Germany 2017 (O)    55
Averaen, “Flood Lines,” Eola-Amity Hills AVA, Willamette, Oregon 2017 (S)    55
Failla, Willamette Valley, Oregon 2017 (O)    65
Brickhouse, “Les Dijonnais,” Ribbon Ridge, Oregon 2017 (B)  105
Cashburn, Central Otago, New Zealand 2015  (O) 60
Kutch, McDougal Ranch, Sonoma Coast, 2015   85  

 
Cabernet Sauvignon/ Merlot    
Merriam Vineyards, Windacre Vineyard, Russian River Valley, California 2015 (O)     65
Cain, “Cain Cuvee,” Merlot, Cabernet+, Napa, California 2015  (S) 75
Orin Swift, “Papillon,” Cab, Merlot, Petite Verdot, Malbec, Cab Franc, Napa 2015  155
Mayacamas,  Cabernet Sauvignon, Mt. Veeder, Napa Valley 2014 (O)     225
Yarden, Golian Heights, Israel , 2016  65
Onabay Vineyards, “Great Blue Heron”, Merlot, Long Island 2014   50
Catena Zapata, Cabernet-Malbec, Mendoza,Argentina 2014    185
Les Deux Terre, “Silene,” Merlot, Rhone Valley, France (O) 45
Chateau La Grangere, Merlot, Cabernet, St Emillion Grand Cru, Bordeaux, France 2014 (O)     70
Chateau Kirwan, Margaux, Bordeaux, France  2016   155 

   
French Reds
Jean-Paul Dubost, Gamay, Fleurie, France (B)    65
Domaine Grosbois, “La Cuisine de Ma Mere,” Cabernet Franc, Chinon, France 2018 (B)    65
Clos Bellane, “Urgonien,” Chateauneuf du Pape, France 2017 (O)  90 
J Boutin, “Parcelle de Jean,” Saint Joseph, France 2018 (O)  70
Fabien Jouves, “Tu Vin Plus Aux Soirees,” Malbec, Cabernet Franc, Cahors, France (O)  45 
Chahut et Prodiges, “Les Groslocaux,” Gamay, Grolleau, Cot, Loire, France (O)    45


Italian Reds 
Iuli, “La Rina,” Slavina, Peidmont, Italy 2018 (O) 55
Rocca di Montegrossi, Chianti Classico,Tuscany 2017 (O) 55
Rocca di Montegrossi, Chianti Gran Selezione, “San Marcellino,” Tuscany 2014 (O)   95
Iuli, “La Rina,” Slavina, Peidmont, Italy 2018 (O) 55
Caparra and Siciliani, Ciro Rosso Classico, Gaplioppo 2015 45
Azelia, “Punta” Barbera d’ Alba 2015 (O)   50    
Azelia, Bicco Voghera, Barolo Riserva 2009  (O)  250
Secondo Marco, Amarone, Corvina+,Veneto, Italy 2010  175


Other Interesting Reds
Burigutti, “5 Suelos,” Las Compueertas, Mendoza, Argentina 2017 (O)    65
Catena, “Alta,” Historic Rows, Argentina 2015  95 
La Rioja Alta, “Vina Ardanza,” Rioja Reserva, Spain 2010  (O)  65    
Dashe Cellars, Vineyard Select, Zinfandel, California 2018 (O)   55
J. Brix, “la Belle Revenue,” Syrah, Alamo Creek Vineyard, California 2018 (O)   65
Piedrasassi, Syrah, Sebastiano Vineyard, Santa Ynez Valley, California 2015  100

(S) Practicing Sustainable Agriculture
(O) Practicing and/or Certified Organic
(B) Practicing and/or Certified Biodynamic

Table are available in the Bar but no seating is available directly at the bar

Hours:

Tuesday-Thursday

Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:30-8:30

Sunday

Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservations for all tables.  

For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital