Wednesday and Thursday
Reservations and Pick-up 5:30-8:00
Reservations and Pick-up 5:30-8:30
Reservation and Pick-up 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Reservations and Pick-up 4:30-7:30
Available by Phone
or at The Inn
BUFFET / STATION PACKAGE
A. One Hour of Open Bar Prior to Dinner Then Throughout Buffet Service
Including all of the premium selections we serve in the restaurant
ie. Grey Goose, Dewers, Tanqueray, Marker's Mark, Bombay etc plus Craft Beers and Wines By The Glass
B. Champagne toast
C. Station selections and sizes vary depending on group size and your preferences.
Please give us a call to discuss options.
ex. Carved Tenderloin of Beef, Poached Salmon, Roast Pork Tenderloin, Grilled Vegetables, Scalloped Potatoes.
D. Our Baker’s Wedding Cake and Dessert Bar
E. Wine and Beer stations available throughout to include
F. Two Additional Hours of Open Bar to go with Dancing
$175 per person Including Tax, Tip with NO Additional Site Fees