BUFFET / STATION PACKAGE

A. One Hour of Open Bar Prior to Dinner Then Throughout Buffet Service

 

Including all of the premium selections we serve in the restaurant


 ie. Grey Goose, Dewers, Tanqueray, Marker's Mark, Bombay etc plus Craft Beers and Wines By The Glass

 

B. Champagne toast
 

C. Station selections and sizes vary depending on group size and your preferences.

 

Please give us a call to discuss options.

 

ex. Carved Tenderloin of Beef, Poached Salmon, Roast Pork Tenderloin, Grilled Vegetables, Scalloped Potatoes.
 

D. Our Baker’s Wedding Cake and Dessert Bar
 

E. Wine and Beer stations available throughout to include

 

F. Two Additional Hours of Open Bar to go with Dancing

 

$155 per person Including Tax, Tip with NO Additional Site Fees

Table are available in the Bar but no seating is available directly at the bar

Hours:

Tuesday-Thursday

Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:30-8:30

Sunday

Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservation for all tables.  For reservations call 610-933-8148 or use OpenTable

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