Mother's Day May 10, 2020
Mother’s Day 2020
Mother’s Day is fast approaching! Easter worked out very well so we are going offer a very similar but slightly expanded menu.
Pick up times are between 2pm and 6 pm. Entrees will be served with mashed potatoes, and two vegetables, we plan on the vegetables being roasted carrot and french green beans. However we may be need to substitute based on market availability.
We are requiring preorders for all Mother’s Day Dinners. We will beginning taking orders Saturday April 25. All orders must be placed by the end of the night Friday May 8th. Please call 610-933-8148 to order between 2pm and 8pm.
We thank you very much for your support!
We are doing our best to keep both you and our staff safe. One way is by limiting contact. If you would like to leave a tip for the servers that are working to bring your food to you please tell us so when you order.
Mother’s Day Menu
Leek and Potato Soup 8 VE
Lobster Bisque 9
cream sherry, chives
romaine hearts, brioche croutons, reggiano parmesan
“Probably The Best Salad You”ll Ever Have” 10 GF,V
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing
Entrees (each comes with mashed potatoes, french green beans and roasted carrots unless market availability changes):
Spring Vegetable and Saffron Risotto 21 VE
Organic Salmon Fillet 24 GF
roast chili cream
Six Ounce Maryland Style Crab Cake 24
Braised Beef Short Rib 26
Penne Pomodoro 22 V
with fried south philly mozzarella
Hazelnut Crusted Breast of Chicken 24
white wine-herb cream
Pecan Pie 8
Fudge Brownie with Chocolate Ganache 8
Carrot Cake 8
Key Lime Pie 8