Mother's Day May 10, 2020


Mother’s Day 2020



Mother’s Day is fast approaching! Easter worked out very well so we are going offer a very similar but slightly expanded menu.


Pick up times are between 2pm and 6 pm. Entrees will be served with mashed potatoes, and two vegetables, we plan on the vegetables being roasted carrot and french green beans. However we may be need to substitute based on market availability.  



We are requiring preorders for all Mother’s Day Dinners.  We will beginning taking orders Saturday April 25. All orders must be placed by the end of the night Friday May 8th.  Please call 610-933-8148 to order between 2pm and 8pm.


We thank you very much for your support!

We are doing our best to keep both you and our staff safe.  One way is by limiting contact.  If you would like to leave a tip for the servers that are working to bring your food to you please tell us so when you order.

Mother’s Day Menu




Leek and Potato Soup    8    VE


Lobster Bisque  9

cream sherry, chives


Caesar   10

romaine hearts, brioche croutons, reggiano parmesan


“Probably The Best Salad You”ll Ever Have”         10  GF,V 

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

Entrees (each comes with mashed potatoes, french green beans and roasted carrots unless market availability changes):


Spring Vegetable and Saffron Risotto       21        VE


Organic Salmon Fillet   24   GF

roast chili cream


Six Ounce Maryland Style Crab Cake    24

herb remoulade


Braised Beef Short Rib   26

natural jus


Penne Pomodoro    22      V

with fried south philly mozzarella


Hazelnut Crusted Breast of Chicken   24

white wine-herb cream





Pecan Pie    8


Fudge Brownie with Chocolate Ganache 8


Carrot Cake  8


Key Lime Pie   8

Table are available in the Bar but no seating is available directly at the bar



Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:30-8:30


Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservations for all tables.  

For reservations call 610-933-8148 or use OpenTable

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