
Kimberton Inn
Gift Certificates
Available by Phone
or at The Inn
OR Instantly Online, Click here
HOURS
Tuesday - Thursday
Reservations 5:00-8:00
Friday and Saturday
Reservations 5:00-8:30
Sunday
Reservations 4:30-7:30
PHONE
610-933-8148

Appetizers
Potato Leek Soup 14
Vegetarian, Gluten Free
crispy potato sticks
Lobster Bisque 16
poached lobster meat, chives
Shrimp Cocktail 17
Gluten Free
fair trade jumbo shrimp,
house made cocktail sauce, lemon
Fried Artichoke Hearts 16
Vegetarian
citrus mustard aioli
Smoked Salmon 20
red onion, radicchio, arugula, capers, chive creme fraiche, lemon, crostinis
Salads
“Probably The Best Salad
You’ll Ever Have” 16
Gluten Free, Vegetarian
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,
sweet sesame-walnut dressing
Caesar Salad 15.5
romaine hearts, parmigiano reggiano,
house caesar dressing, brioche croutons
Mixed Greens 13
Gluten free, vegetarian, vegan options
cucumber, tomato and red onion,
Choice of: dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk
Small Plates
Confit Jurgielewicz Duck Leg 26
Gluten free
napa cabbage salad, shaved fennel, pickled carrots, mung bean sprouts,
orange cranberry vinaigrette
Seared Sea Scallops 22
Gluten free
pea puree, warm black eyed pea and arugula salad, warm bacon crumble
Petite Maryland Crab Cake 24
sweet corn cream, crisp potato matchsticks, fresh parsley
King Oyster Mushroom “Scallops” 22
Gluten free, Vegan
pea puree, warm black eyed pea and arugula salad, pea shoots
Cheese and Charcuterie
red pepper chutney, marinated olives, cornichons, whole grain mustard, crostini
Birchrun Hill Farm Cheeses $5/per
Equinox (firm, mild, and nutty)
Cheddar (slightly sharp, nutty, hints of hay),
Fat Cat (semi-soft, earthy and tangy with a grassy finish)
Birchrun Blue (fudgy texture and sweet peppery notes)
Charcuterie $5/per
Salami (tuscan style)
Prosciutto (italian cured ham)
Chorizo (sweet spanish style)
Entrees
Seared Boneless Duck Breast and Confit Leg 54
Gluten free
napa cabbage salad, shaved fennel, pickled carrots, mung bean sprouts, orange cranberry vinaigrette
Grilled Seven Ounce Center-Cut Filet Mignon 47
Gluten Free
baby green beans, mashed potatoes, pickled red peppers, house demi glace
Grilled Twelve Ounce Duroc Pork Chop 38
Gluten free
glazed brussels sprouts, sweet potato puree, guava cherry barbeque sauce
Cashew Crusted Chicken Breast 38
baby green beans, mashed potatoes, mushroom cream
Sautéed Calf’s Liver 38
Gluten free
caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction
Grilled Australian Lamb Chops 49
Gluten free
sautéed asparagus, mashed potatoes, port wine reduction
Pistachio-Crusted Scottish Salmon Fillet 37
Gluten Free
parsnip puree, roasted baby carrots, whole grain mustard cream
Panko Crusted Eggplant 29
Vegan
summer squash and tomatoes, wilted baby arugula, pine nuts, sun-dried tomato pesto, aged balsamic vinegar
Linguini Pomodoro 32
Vegetarian, Vegan Optional
san marzano tomato sauce, fried south Philly mozzarella, basil puree
Maryland Crab Cake 39
sweet corn cream, crisp potato matchsticks, fresh parsley
Seared Sea Scallops 39
Gluten free
pea puree, warm black eyed pea and arugula salad, bacon crumble
Six Ounce Local Burger 26
monterey jack, smoked cheddar or smoked blue cheese, hand-cut fries or mixed greens with dijon vinaigrette
add applewood smoked bacon 3 add caramelized onions 1
Tempura Fried Chicken Sandwich 24
shredded romaine, tomato, house-made pickles, spiced mayonnaise, brioche bun
hand-cut fries or mixed greens with dijon vinaigrette
Desserts 11
Pecan Pie
caramel sauce,
maple-pecan crumble
Warm Strawberry-Rhubarb Crisp
vanilla ice cream
Passionfruit Key Lime Pie
gingersnap cookie crust, whipped cream
Celebration Cake
palm sugar cake, vanilla bean buttercream, espresso ganache, fresh strawberries
After Midnight Chocolate Cake
GF
chocolate ganache cake, whipped cream, raspberry coulis
Carrot Cake
browned-butter cream cheese frosting, roasted nuts, caramel sauce
Hot Fudge Sundae
GF
vanilla bean ice cream, homemade hot fudge sauce, whipped cream, roasted peanuts, maraschino cherry
Vanilla Crème Brûlée
GF
caramelized turbinado sugar top
Spanish Almond Cake
GF
strawberry-rhubarb compote, whipped cream
Ice Cream and Sorbet 9
Belgian Chocolate Ice Cream
GF
Vanilla Bean Ice Cream
GF
Bourbon Ice Cream
GF
Pomegranate Sorbet
VE, GF
Fresh Lemon Sorbet
VE, GF
All of our desserts are made in-house