Take Out Menu

updated daily by 2:00 pm

Orders accepted starting at 2:00 pm until 7:30pm

for pick up between 4:30pm and 8:00pm

GF= Gluten Free.       V=Vegetarian.       VE= Vegan.

Sunday March 29th

APPETIZERS

 

Smoked New York Salmon    12

hardcooked egg, toasted  baguette, lemon-caper creme

 

Coconut Shrimp  11

pineapple and mango salad, orange-horseradish mustard

 

Caesar   10

romaine hearts, brioche croutons, reggiano parmesan

 

“Probably The Best Salad You”ll Ever Have”         10  GF,V 

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

 

Mixed Greens    8      GF, V

maple-honey mustard, dijon vinaigrette, buttermilk herb, aged balsamic vinaigrette or sesame-walnut dressing

 

Leek and Potato Soup    8    VE

 

Shrimp and Lobster Bisque  9

cream sherry, chives

 

KIDS

 

Chicken Fingers and French Fries    12

 

Penne Pasta    10

red sauce, white sauce, or butter

 

ENTREES

 

“The Best Salad” with Hazelnut Crusted Chicken Thigh or Shrimp  24   GF

 

Six Ounce Local Burger ** 16 

hand-cut fries, brioche bun, smoked cheddar or jack cheese

      add applewood smoked bacon 1.5 

 

Penne Alfredo  16

with  Shrimp    22

 

Linguine with Meatballs or Fried Mozzarella Pomodoro    22       V

san marzano tomato sauce, fresh basil, roasted garlic oil with your choice of fried south philly mozzarella or house-made meatballs

 

Red Pepper Risotto       21        VE

roasted  local  mushrooms, heirloom carrots, cauliflower, green peas, herb infused olive oil

 

Crab Cake    24

six ounce maryland style, herb remoulade and your choice of two sides

 

Organic Salmon Fillet    24.  GF

roasted chili cream and your choice of two sides

 

Grilled Swordfish      24.  GF

lemon-thyme cream and your choice of two sides

 

Hazelnut Crusted Boneless Chicken Thigh     24

white wine-herb cream and your choice of two sides

   

Grilled Meatloaf   22

sage gravy and your choice of two sides

 

Grilled Twelve Ounce Rib Eye Steak Au Poivre  34. GF

with cognac peppercorn cream and your choice of two sides

 

Seared Boneless Duck Breast or Confit Leg    24  GF

maple-stone fruit glace and your choice of two sides

 

 

 

Sides:

French Green Beans

Grilled Broccoli

Roasted Heirloom Carrots      

Braised Green Cabbage

Glazed Brussels Sprouts

Mashed Potatoes

Parsnip Puree

 

DESSERTS

 

Apple Pie       8

 

Fudge Brownies with Chocolate Ganache      5

 

Carrot Cake     8

 

Dark Chocolate Mousse      8

 

Pecan Pie    8

 

Whipped Cream or Caramel Sauce available for any dessert

 

 

**Indicates items that can be cooked to temperature

Consumption of items containing raw or undercooked ingredients, meats, seafood, or eggs may increase your risk of food borne illness

 

Six Packs of Beer (12oz):

 

Bells Two Hearted Ale   $16.5

Stella Artois    12.5

Yuengling   10.5

Amstel Light    12.5

Corona    12.5

Heineken    12.5

Ballast Point Grapefruit Sculpin   16.5

 

Four Packs of Beer   (16oz):

 

Freewill Techno IPA   16.5

Freewill Kraegle    16.5

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital