
the
Kimberton
Inn
MENU
HOURS
Wednesday and Thursday
Reservations and Pick-up 5:30-8:00
Friday
Reservations and Pick-up 5:30-8:30
Saturday
Reservation and Pick-up 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Sunday
Reservations and Pick-up 4:30-7:30
PHONE
610-933-8148
Gift Certificates
Available by Phone
or at The Inn

Menu
APPETIZERS
Wild Mushroom Soup 13.5 V, GF
caramelized onions, gruyere cheese
Lobster Bisque 15
poached lobster meat, chives
Shrimp Cocktail 16 GF
fair trade jumbo shrimp, house made cocktail sauce
Butternut Squash Risotto 15 GF, V
roasted pumpkin seeds, fresh sage, pumpkin seed oil, dried cherries
Birchrun Hills Farm Cheeses 19 V
equinox, fat cat, birchrun blue, jalapeño jam, sun-dried tomato and olive tapenade, pine nut brittle, crostini
SALADS
Mixed Greens 10 GF
cucumber, tomato and red onion, choice of dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk dressing
Probably The Best Salad You’ll Ever Have 14.5 GF, V
leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,
sweet sesame-walnut dressing
Caesar Salad 14
romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing
ENTREES
Grilled Center-Cut Six Ounce Filet Mignon 43 GF
mashed potatoes, roasted asparagus, house steak sauce
Sautéed Calf’s Liver 37 GF
caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction
Roasted Duck Breast and Confit Leg 40 GF
confit fingerling potatoes, spiced cauliflower, pinot noir beurre rouge
Grilled Berkshire Pork Chop 39 GF
sweet potato puree, baby green beans, maple-pecan sauce
Grilled Australian Lamb Chops 46 GF
mashed potatoes, roasted asparagus, dried cherries, port wine reduction
Grilled Organic Salmon Fillet 35 GF
butternut squash puree, baby green beans, roasted chili beurre blanc
Maryland Crab Cake 40
barbeque-spiced red potatoes, carrot slaw, chipotle aioli
Seared Sea Scallops 39 GF
black lentils, red peppers and carrots, curried coconut-lime sauce, red pepper and onion relish
Hazelnut Crusted Organic Chicken Breast 37
wilted baby spinach, mashed potatoes, wild mushroom cream sauce
Linguine Pomodoro 30 V
san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil
Spiced Pan-Roasted Eggplant 29 GF, VE
grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds
Six Ounce Local Burger ** 24
brioche bun, house made pickles, monterey jack, smoked cheddar or maytag blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette
add applewood smoked bacon 3 add caramelized onions
GF= Gluten Free V= Vegetarian VE= Vegan
KIDS
Chicken Fingers and French Fries 14.5
Penne Pasta 12
red sauce, white sauce, or butter
DESSERTS
Spanish Almond Cake V, GF
lemon creme fraiche
Dark Chocolate Mousse Tart V
raspberry jam, chocolate sauce, whipped cream
Pecan Pie V
caramel sauce, maple-pecan crumble