the

Appetizers

 

Leek and Potato Soup 14

Gluten Free

crisp potato matchsticks, chives

 

Lobster Bisque  16

poached lobster meat, chives

 

Shrimp Cocktail  17 

Gluten Free

fair trade jumbo shrimp, house made cocktail sauce, lemon

 

Butternut Squash Risotto  16  

Gluten Free, Vegetarian, Vegan Option 

sweet corn and pumpkin seed relish

 

Brie and Caramelized Onion Crostini 14

Vegetarian

dried cherries, port wine reduction, fresh rosemary

Salads

 

“Probably The Best Salad 

You’ll Ever Have” 16

Gluten Free, Vegetarian

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, 

sweet sesame-walnut dressing

 

Caesar Salad  15.5  

romaine hearts, parmigiano reggiano, house caesar dressing, brioche croutons

 

Mixed Greens 13 

Gluten free, vegetarian, vegan options

cucumber, tomato and red onion,

dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk, 

 

Small Plates

 

Grilled Spring Vegetable and Quinoa Salad  19

Gluten free, Vegan

toasted almonds, apricot relish, extra virgin olive oil

 

Confit Jurgielewicz Duck Leg  26

Gluten free

watercress, apple chutney, water chestnuts, fried capers  

 

Seared Sea Scallops  22

Gluten free

sweet potato puree, edamame succotash

 

Petite Maryland Crab Cake  24

sweet corn cream, crisp potato matchsticks, fresh parsley

 

 Birchrun Hill Farm Cheese Plate  22

 red pepper chutney, marinated olives, cornichons, 

equinox (firm, mild, and nutty)

 cheddar (slightly sharp, nutty, hints of hay),

 fat cat (semi-soft, earthy and tangy with a grassy finish) 

birchrun blue (fudgy texture and sweet peppery notes)

​

 

Entrees

 

Grilled Seven Ounce Center-Cut Filet Mignon  47

Gluten Free

baby green beans, mashed potatoes, pickled red peppers, house demi glace

 

Grilled Twelve Ounce Duroc Pork Chop  38

Gluten free

glazed brussels sprouts, sweet potato puree, maple-pecan glaze
 

Hazelnut Crusted Chicken Breast  38

baby green beans, mashed potatoes, rosemary white wine cream

 

Sautéed Calf’s Liver  38 

Gluten free

caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction

 

Grilled Twin Lamb Porterhouse Chops  47

Gluten free

char-grilled vegetable quinoa, merguez sausage, toasted almonds, dried apricot chutney

​

Poached Scottish Salmon Fillet  37

Gluten Free

mushroom shoyu broth, spring vegetables and local mushrooms, flat rice noodles

 

Pan Fried Eggplant 29

Vegan

panko-crusted eggplant, braised squash and tomato stew, toasted pine nuts, sun-dried tomato pesto, aged balsamic vinegar

 

Linguine Pomodoro 32

Vegetarian, Vegan Optional

san marzano tomato sauce, fresh south philly mozzarella, basil puree,

 roasted garlic and basil bread crumbs

 

 Maryland Crab Cake  39

sweet corn cream, crisp potato matchsticks, fresh parsley

 

Seared Sea Scallops  39

Gluten free

butternut squash risotto, sweet corn and pumpkin seed relish

 

Six Ounce Local Burger  26

monterey jack, smoked cheddar or smoked blue cheese

hand-cut fries or mixed greens with dijon vinaigrette 

add applewood smoked bacon   3             add caramelized onions   1

 

Buttermilk Fried Chicken Sandwich 24

shredded romaine, tomato, spiced mayonnaise, brioche bun

hand-cut fries or mixed greens with dijon vinaigrette

KIDS

 

Chicken Fingers and French Fries  14.5

 

Penne Pasta  12

red sauce, white sauce, or butter

 

Desserts  10 

 

Pecan Pie V

caramel sauce, maple-pecan crumble

 

Turtle Sundae V, GF

vanilla bean ice cream, hot fudge sauce, candied pecans, caramel sauce, whipped cream, maraschino cherry

 

 Vanilla Crème Brulée V, GF

caramelized turbinado sugar

 

Spanish Almond Cake V, GF

fresh fruit compote

 

Dark Chocolate Mousse GF, V

whipped cream, shaved dark chocolate

 

Warm Apple Crisp V

vanilla ice cream

​

Ice Cream and Sorbet  8

 

Belgian Chocolate Ice Cream V, GF

 

Vanilla Bean Ice Cream V, GF

 

Fresh Lemon Sorbet VE, GF

 

All of our desserts are made in-house

 

We proudly use Seven Stars Farm and Highspire Farm for our cream and egg needs