the

Menu

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APPETIZERS

 

Wild Mushroom Soup 12.5 V, GF

caramelized onions, gruyere cheese

 

Lobster  Bisque 14

poached lobster meat, chives

 

Shrimp Cocktail 15 GF

fair trade jumbo shrimp, house made cocktail sauce

 

Butternut Squash Risotto  14  GF, V  

roasted pumpkin seeds, fresh sage, pumpkin seed oil, dried cherries

 

Birchrun Hills Farm Cheeses 18 V 

equinox, fat cat, birchrun blue, jalapeño jam, sun-dried tomato and olive tapenade, pine nut brittle, crostini

 

SALADS

 

Mixed Greens 9 GF

cucumber, tomato and red onion, choice of dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk dressing

 

Probably The Best Salad You’ll Ever Have 13.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, 

sweet sesame-walnut dressing

 

Caesar Salad  13

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing 

 

ENTREES

 

Grilled Center-Cut Six Ounce Filet Mignon  42 GF

chive mashed potatoes, roasted asparagus, house steak sauce

 

Sautéed Calf’s Liver 36 GF

caramelized onions, applewood smoked bacon, chive mashed potatoes, port wine reduction

 

Beef Scallopini 37 GF

seared beef tenderloin  medallions, potato purée, wild mushroom ragout, house steak sauce

 

Roasted Jurgielewicz Duck Breast and Confit Leg  39 GF

confit fingerling potatoes, spiced cauliflower, pinot noir beurre rouge

 

Grilled Berkshire Pork Chop 38 GF

sweet potato hash, glazed brussels sprouts, maple-pecan sauce

 

Grilled Australian Lamb Chops 45 GF

chive mashed potatoes, grilled asparagus, pistachio pesto, dried cherries, port wine reduction

 

Grilled Organic Salmon Fillet  34 GF

butternut squash puree, baby green beans, roasted chili beurre blanc

 

Maryland Crab Cake  39

warm white corn salad, carrot puree, lemon-saffron aioli

 

Seared Sea Scallops 38 GF

black lentils, red peppers and carrots, curried coconut-lime sauce, red pepper and onion relish

 

Hazelnut Crusted Organic Chicken Breast 36 

wilted baby spinach, chive mashed potatoes, wild mushroom cream sauce

 

Linguine Pomodoro 29 V

san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil

 

Spiced Pan-Roasted Eggplant 28 GF, VE

grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds

 

Six Ounce Local Burger ** 22

brioche bun, house made pickles, monterey jack, smoked cheddar or maytag blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette  

add applewood smoked bacon    3             add caramelized onions 

 

 

 

GF= Gluten Free          V= Vegetarian         VE= Vegan 

 

KIDS

 

Chicken Fingers and French Fries  14.5

 

Penne Pasta  12

red sauce, white sauce, or butter

 

DESSERTS 

 

Pecan Pie  

caramel sauce

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Dark Chocolate Mousse 9

whipped cream

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