Menu
updated daily by 3:00 pm
Orders accepted starting at 3:00 pm until 7:30pm
for pick up between 5:00pm and 8:00pm Tuesday-Saturday and tables between 5:30pm and 8:00pm.
Pick up on Sunday is between 4:30pm and 7:30pm and tables on Sunday between 5:00pm and 7:30pm
GF= Gluten Free. V=Vegetarian. VE= Vegan
Menu
updated daily by 3:00 pm
Orders accepted starting at 3:00 pm until 7:30pm
for pick up between 5:00pm and 8:00pm
GF= Gluten Free. V=Vegetarian. VE= Vegan.
Thank you very much to everyone who continues to support us. Your loyalty and generosity has been overwhelming.
The Kimberton Inn is now offering indoor dining in addition to take out and outdoor dining!
We need your help to keep everyone safe. We are implementing many new procedures to go above and beyond the CDC guidelines. Here are a few things we need from you.
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Reservations are required. This will allow us the properly distance arrivals and to keep contact tracing information.
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Please call when you arrive so that we may make sure the lobby is clear and your table is ready before you enter the building.
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We will be taking everyones temperature as they enter the building, this includes staff and guest.
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Masks are required at all times except when you are seated at your table.
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If you have been in close contact with someone with Covid-19 or are experiencing any symptoms please delay your visit.
We will still be offering both outdoor dining and Take-out. In case of rainy weather we will have indoor back up for outdoor tables.
Please keep in mind that our menu changes daily.
Early orders are encouraged; it enables us to do what we do best!
610-933-8148
Wednesday, August 12
APPETIZERS
Smoked Salmon Rillettes 16
poached and smoked salmon salad, baby arugula, pickled red onion, capers, hard-boiled eggs, grilled baguette
Grilled Asparagus and Summer Squash GF, V 12.5
fried capers, roasted red peppers, chevre cheese, lemon marinade, candied pine nuts
Summer Salad GF,V 12
romaine, savoy cabbage and frisée, shaved golden beets, baby green beans, red onion, cherry tomatoes, crumbled blue cheese, sherry vinaigrette
“Probably The Best Salad You’ll Ever Have” GF, V 12.5
leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing
Birchrun Hills Farm Cheese 14
equinox, fat cat, birchrun blue, marinated olives, local fruit preserves, crostini
ENTREES
Seared Organic Salmon Fillet GF 27
celery root puree, sautéed bok choy, red pepper coulis
Barbecue Spiced Chicken Breast 24
grilled white corn salad, smokey potatoes, cotija cheese, cilantro crema
Grilled Six Ounce Filet Mignon 29
pearl couscous with red pepper, summer squash, asparagus, lemon-parsley gremolata
Cauliflower Pad Thai V, GF 22
rice noodles, tofu, egg, bean sprouts, scallions, cilantro, tamarind sauce, crushed peanuts
Sautéed Shrimp and Sea Scallops GF 26
sautéed shiitake mushrooms, asparagus, heirloom carrots, red pepper and english peas, coconut-lemongrass broth
Maryland Crab Cake 25
curried fingerling potatoes, glazed brussels sprouts, scallion remoulade
Grilled Australian Lamb Chops GF 37
smashed red bliss potatoes, baby green beans, port wine reduction
Roasted Duck Breast GF 35
vegetable risotto, orange-honey gastrique
Six Ounce Local Burger ** 18
hand-cut fries, brioche bun, housemade pickles, smoked cheddar or jack cheese
add applewood smoked bacon 1.5
Impossible Gyro V 18
vegetarian “Impossible Burger,” lettuce, tomato, red onion, house made flatbread, tzatziki sauce, mixed green salad w/ balsamic vinaigrette
KIDS
Chicken Fingers and French Fries 12
Penne Pasta 10
red sauce, white sauce or butter
Freshly Baked Ciabatta Loaves
Half 3.5
Whole 6
DESSERTS
Pecan Pie 8
caramel sauce
Key Lime Pie 8
Chocolate Torte 8
white chocolate buttercream, raspberry jam, chocolate ganache
Strawberry Shortcake 8
whipped cream
Milk Chocolate-Caramel Pot Du Creme 8
COCKTAILS
Served chilled and ready to drink in jars.
Each Jar contains TWO cocktails
Blackberry-Orange Cosmo 22
Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices
Last Word 22
Bombay Gin, Chartreuse, Luxardo Maraschino, Lime
Drunken Monk 22
Bulleit Bourbon, Benedictine, Reagan’s Orange and
Angostura Bitters, Orange Twist
Madrid Margarita 19
Espolon Silver Tequila, Cointreau, Cucumber, Jalapeño, Lime, and Agave
HOUSE BREWED KOMBUCHA (22 oz) 8.5
Watermelon & Lavender
Pineapple
Black Cherry & Ginger
SIX PACKS OF BEER (12oz):
Bells Two Hearted Ale 16.5
Stella Artois 12.5
Amstel Light 12.5
Corona 12.5
Heineken 12.5
Yuengling Lager 12.5
Victory Prima Pils 14.5
Dogfish Head 90 Minute IPA 18.5
Hoegaarden 12.5
Ballast Point Grapefruit Sculpin 16.5
FOUR PACKS OF BEER(16oz):
Freewill Techno IPA 16.5
Freewill Kragle 16.5