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Tuesday, June 22

APPETIZERS

 

Salmon Rillettes  14

poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, grilled baguette

 

Baby Arugula Salad  12.5 GF, V 

marinated kennett square mushrooms, butternut squash, fried shallots, pecorino romano, truffled sherry vinaigrette

Spring Vegetable and Mushroom Risotto  9  GF,V

woodland jewel mushrooms, leek cream

 

“Probably The Best Salad You’ll Ever Have”    12.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

Chilled Heirloom Carrot Soup 9 GF, V

fine herb creme fraiche

 

New England Sea Scallops Chowder 11

applewood smoked bacon. scallions

 

Sesame Shrimp Noodles 14

honey lime marinated shrimp, chilled sesame-peanut noodles, mushrooms, red pepper, scallions

Shrimp Cocktail 14 GF

house made cocktail sauce, lemon

 

Caesar Salad 11

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing

 

ENTREES

Grilled Twelve Ounce Rib Eye Steak  45 GF

chive mashed potatoes, grilled aspragus, house demi glace

Grilled Australian Lamb Chops 38 GF

chive mashed potatoes, grilled asparagus, port wine reduction

Six Ounce Filet Mignon  38 GF

chive mashed potatoes, grilled asparagus, house demi glace

 

Grilled Organic Salmon  32 GF

potato puree, haricot verts, lemon-thyme beurre blanc

Grilled Bronzino Fillet 31 GF

potato puree, haricot verts, lemon-thyme beurre blanc 

Maryland Crab Cake  34

red cabbage slaw, curried lime remoulade, smokey bay potatoes

Seared Sea Scallops and Sautéed Jumbo Shrimp  32 GF

sautéed spring vegetables, potato puree,  leek cream

 

Hazelnut Crusted Organic Chicken Breast   29

chive mashed potatoes, baby green beans, wild mushroom cream sauce

Spiced Pan-Roasted Eggplant  25 GF,VE

confit tomatoes, white bean hummus , toasted almonds, grilled

cauliflower and sweet potato hash

Linguini Pomodoro 25 V

san marzano tomato sauce, fried south philly mozzarella, basil-spinach pesto

Pork Belly Tacos  25 GF

roasted duroc pork, soy-ginger glaze, pineapple salsa, shaved radish, cotija cheese, white corn tortillas,

romaine-cilantro slaw

 

Six Ounce Local Burger** 19                       

brioche bun, house made pickles, monterey jack, smoked cheddar or buttermilk blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette
add applewood smoked bacon 1.5  add caramelized onions 1

 

 

GF= Gluten Free          V= Vegetarian      VE= Vegan

 

KIDS

 

Chicken Fingers and French Fries  12

 

Penne Pasta  10

red sauce, white sauce, or butter

 

DESSERTS 

 

Pecan Pie  8

caramel sauce

 

Dark Chocolate Layered Cake 9

chocolate buttercream, dark chocolate ganache, whipped cream

 

Key Lime Pie 8.5

Tres Leches Cake 8.5

"three milks" cake, fresh berry compote, whipped cream

SIX PACKS OF BEER (12oz):

 

Bells Two Hearted Ale   17.5

Stella Artois    13.5

Corona    13.5

Heineken    13.5

Yuengling Lager  13.5

Victory Prima Pils  15.5

Dogfish Head 90 Minute IPA  20.5

Hoegaarden 13.5

 

FOUR PACKS OF BEER(16oz):

Freewill Kragle IPA   17.5