the

Menu

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APPETIZERS

 

Heirloom Carrot Bisque 12 GF, V   

fine herb creme fraiche, olive oil

 

Lobster  Bisque 14

poached lobster meat, chives

 

Shrimp Cocktail 15 GF

fair trade jumbo shrimp, house made cocktail sauce, lemon

 

Warm Cilantro-Lime Hummus  14  GF, VE

Grilled corn and tomato salad,  corn tortilla chips

 

Salmon Rillettes 16

poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, shaved radish, grilled ciabatta 

 

Spring Vegetable and Local Mushroom Risotto  14  GF, V  

leek cream, fresh herbs

 

Birchrun Hills Farm Cheeses 18 V 

equinox, fat cat, birchrun blue, port mustard, truffled apricot honey, kalamata olives, crostini

 

SALADS

 

Probably The Best Salad You’ll Ever Have 13.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, 

sweet sesame-walnut dressing

 

Caesar Salad  13

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing

 

Wedge Salad 14 GF, V

baby iceberg, red onion, cherry tomatoes, hard-boiled egg, herb buttermilk dressing, smoked blue cheese

 

SANDWICHES

 

Six Ounce Local Burger ** 22

brioche bun, house made pickles, monterey jack, smoked cheddar or maytag blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette  

add applewood smoked bacon    3             add caramelized onions   1

 

General Tso’s Chicken Tacos    28 GF

avocado, shaved red cabbage, scallions, sesame aioli, corn tortillas, broccoli and cashew salad

 

ENTREES

 

Grilled Center-Cut Six Ounce Filet Mignon  42 GF

chive mashed potatoes, roasted broccoli, house steak sauce

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Seven Ounce Hanger Steak 37  GF

hand cut parmesan fries, truffle aioli, house steak sauce

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Roasted Jurgielewicz Duck Breast and Confit Leg  39 GF

fingerling potatoes, sauteed napa cabbage, pinot noir beurre rouge

 

Grilled Berkshire Pork Chop 38 GF

sweet potato hash, glazed brussels sprouts, maple-pecan glaze

 

Cherry Glazed Australian Lamb Chops 44 GF

chive mashed potatoes, grilled asparagus, pistachio pesto, dried cherries

 

Grilled Organic Salmon Fillet  34 GF

potato puree, baby green beans, lemon-thyme beurre blanc

 

Maryland Crab Cake  40

white corn and edamame succotash, creamed leeks, lemon-saffron aioli

 

Seared Sea Scallops and Sautéed Jumbo Shrimp  38 GF

black lentils, red peppers and carrots, curried coconut-lime sauce, red pepper and onion relish

 

Organic Chicken Schnitzel  34

baby green beans, chive mashed potatoes, lemon-caper butter 

 

Linguine Pomodoro 28 V

san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil

 

Spiced Pan-Roasted Eggplant 27 GF, VE

grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds

 

Local Maitake and Royal Trumpet Mushrooms 32 GF, VE

grilled wild mushrooms, spaghetti squash, marinated asparagus, vegan cashew cream

 

Prices do not include a 3.25% credit card processing fee, 

which will be applied to all credit card transactions.

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GF= Gluten Free          V= Vegetarian      VE= Vegan   

 

KIDS

 

Chicken Fingers and French Fries  14.5

 

Penne Pasta  12

red sauce, white sauce, or butter

 

DESSERTS 

 

Pecan Pie  8

caramel sauce

 

Key Lime Pie 8.5

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Dark Chocolate Layered Cake 9

chocolate buttercream, dark chocolate ganache, whipped cream

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Spanish Almond Cake  8.5 GF

lemon creme fraiche, fresh berries

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