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Tuesday, January 19th
House Made Ciabatta Bread
6 full loaf 3.5 half loaf
APPETIZERS
Salmon Rillettes 14
poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, grilled ciabatta
Sweet Potato Bisque 8.5 GF
spanish chorizo relish
Baby Arugula Salad 12.5 GF, V
marinated kennett square mushrooms, butternut squash, fried shallots, pecorino romano, truffled sherry vinaigrette
Shiitake Mushroom Risotto 9 GF,V
dried cherries, toasted pine nuts, herb infused extra virgin olive oil
“Probably The Best Salad You’ll Ever Have” 12.5 GF, V
leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing
Lobster Bisque 11
cream sherry, chives
Shrimp Cocktail 14 GF
fair trade jumbo shrimp, house cocktail sauce, lemon
ENTREES
Twelve Ounce Locally Raised Ribeye 37 GF
chive mashed potatoes, grilled asparagus, house demi glace
Six Ounce Filet Mignon 34 GF
chive mashed potatoes, grilled asparagus, house demi glace
Sautéed Grouper 32 GF
potato puree, haricot verts, lemon-thyme beurre blanc
Grilled Organic Salmon 31 GF
potato puree, haricot verts, lemon-thyme beurre blanc
Six Ounce Maryland Crab Cake 32
fingerling potatoes, red cabbage slaw, herb remoulade
Organic Chicken Schnitzel 28
glazed brussels sprouts, fingerling potatoes, maple and whole grain mustard sauce
Grilled Berkshire Pork Chop 32 GF
glazed brussels sprouts, fingerling potatoes, maple and whole grain mustard sauce
Peanut Crusted Cauliflower Steak 26 GF, V
sweet potato hash, haricot verts, apricot curry cream
Spiced Pan-Roasted Eggplant 27 GF,V
confit tomatoes, fresh ricotta, toasted almonds, herb-roasted potatoes
Six Ounce Local Burger ** 19
brioche bun, house made pickles, monterey jack, smoked cheddar or buttermilk blue cheese, hand-cut fries or mixed greens salad with aged balsamic vinaigrette
add applewood smoked bacon 1.5
Linguini Pomodoro 28 V
pomodoro sauce, fried south philly mozzarella, basil-spinach pesto
GF= Gluten Free V= Vegetarian VE= Vegan
KIDS
Chicken Fingers and French Fries 12
Penne Pasta 10
red sauce, white sauce or butter
DESSERTS
Pecan Pie 8
caramel sauce
Key Lime Pie 8.5
Chocolate-Caramel Pot du Creme 8.5
Chocolate-Orange Torte 8
chocolate sauce
Spanish Almond Cake 7.5 GF
creme fraiche
COCKTAILS
Served chilled and ready to drink in jars.
Each Jar contains TWO cocktails
Blackberry-Orange Cosmo 22
Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices
Last Word 22
Bombay Gin, Chartreuse, Luxardo Maraschino, Lime
Drunken Monk 22
Bulleit Bourbon, Benedictine, Reagan’s Orange and
Angostura Bitters, Orange Twist
Smoke Signal 22
Anejo tequila, Mezcal, Thyme Liquor, Lemon
Morse Code 22
Rum, Calvados, China -China, Persimmon Bittersweet Liquor
SIX PACKS OF BEER (12oz):
Bells Two Hearted Ale 17.5
Stella Artois 13.5
Corona 13.5
Heineken 13.5
Yuengling Lager 13.5
Victory Prima Pils 15.5
Dogfish Head 90 Minute IPA 20.5
Hoegaarden 13.5
FOUR PACKS OF BEER(16oz):
Freewill Kragle IPA 17.5