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Leek and Potato Soup 14

Gluten Free

crisp potato matchsticks, chives


Lobster Bisque  16

poached lobster meat, chives


Shrimp Cocktail  17 

Gluten Free

fair trade jumbo shrimp, house made cocktail sauce, lemon


Brie and Caramelized Onion Crostini 14


dried cherries, port wine reduction, fresh rosemary




“Probably The Best Salad 

You’ll Ever Have” 16

Gluten Free, Vegetarian

red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, 

sweet sesame-walnut dressing


Caesar Salad  15.5  

romaine hearts, parmigiano reggiano, house caesar dressing, brioche croutons


Mixed Greens 13 

Gluten free, vegetarian, vegan options

cucumber, tomato and red onion,

dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk,

Small Plates


Grilled Spring 

Vegetable and Quinoa Salad  19

Gluten free, Vegan

toasted almonds, apricot relish, extra virgin olive oil


Butternut Squash Risotto  16  

Gluten Free, Vegetarian, Vegan Option 

sweet corn and pumpkin seed relish


Confit Jurgielewicz Duck Leg  26

Gluten free

watercress, apple chutney, water chestnuts, fried capers  


Seared Sea Scallops  22

Gluten free

sweet potato puree, edamame succotash


Petite Maryland Crab Cake  24

sweet corn cream, crisp potato matchsticks, fresh parsley


Cheese and Charcuterie

 red pepper chutney, marinated olives, cornichons, whole grain mustard, crostini


Birchrun Hill Farm Cheeses $5/per

Equinox (firm, mild, and nutty)

 Cheddar (slightly sharp, nutty, hints of hay),

 Fat Cat (semi-soft, earthy and tangy with a grassy finish) 

Birchrun Blue (fudgy texture and sweet peppery notes)


Charcuterie $5/per

 Salami (tuscan style)

Prosciutto (italian cured ham)

 Chorizo (sweet spanish style)


Grilled Seven Ounce Center-Cut Filet Mignon  47

Gluten Free

baby green beans, mashed potatoes, pickled red peppers, house demi glace


Grilled Twelve Ounce Duroc Pork Chop  38

Gluten free

glazed brussels sprouts, sweet potato puree, maple-pecan glaze


Hazelnut Crusted Chicken Breast  38

baby green beans, mashed potatoes, rosemary white wine cream


Sautéed Calf’s Liver  38 

Gluten free

caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction


Grilled Australian Lamb Chops  49

Gluten free

sautéed asparagus, mashed potatoes, port wine reduction


Seared Scottish Salmon Fillet  37

Gluten Free

curried black lentils, tropical fruit salad

 Desserts  10 


Pecan Pie

caramel sauce, maple-pecan crumble


Hot Fudge Sundae V

Gluten Free

vanilla bean ice cream, homemade hot fudge sauce, whipped cream, roasted peanuts, maraschino cherry


 Vanilla Crème Brulée

Gluten Free

caramelized turbinado sugar top


Almond Brown Butter Cake 

Gluten Free

strawberry compote, whipped cream 


Key Lime Pie Tart

whipped cream, raspberry coulis


Warm Apple Crisp

vanilla ice cream

Pan Fried Eggplant 29


panko-crusted eggplant, braised squash and tomato stew, wilted baby arugula, toasted pine nuts,

 sun-dried tomato pesto,  aged balsamic vinegar


Linguine Pomodoro 32

Vegetarian, Vegan Optional

san marzano tomato sauce, fried south Philly mozzarella, basil puree



 Maryland Crab Cake  39

sweet corn cream, crisp potato matchsticks, fresh parsley


Seared Sea Scallops  39

Gluten free

butternut squash risotto, sweet corn and pumpkin seed relish


Six Ounce Local Burger  26

monterey jack, smoked cheddar or smoked blue cheese

hand-cut fries or mixed greens with dijon vinaigrette 

add applewood smoked bacon   3             add caramelized onions   1


Buttermilk Fried Chicken Sandwich 24

shredded romaine, tomato, house-made pickles, spiced mayonnaise, brioche bun

hand-cut fries or mixed greens with dijon vinaigrette

Ice Cream and Sorbet  8


Belgian Chocolate Ice Cream V, GF

Gluten Free

Vanilla Bean Ice Cream V, GF

Gluten Free

Fresh Lemon Sorbet VE, GF


Gluten Free


All of our desserts are made in-house


We proudly use Seven Stars Farm and Highspire Farm for our cream and egg needs

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