Saturday, May 15th



Salmon Rillettes  14

poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, grilled baguette


Baby Arugula Salad  12.5 GF, V 

marinated kennett square mushrooms, butternut squash, fried shallots, pecorino romano, truffled sherry vinaigrette

Spring Vegetable and Mushroom Risotto  9  GF,V

woodland jewel mushrooms, leek cream


“Probably The Best Salad You’ll Ever Have”    12.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing


Leek and Potato Soup 8.5 GF, V

crisp potato sticks, chives, white truffle oil

Chilled Heirloom Carrot Soup 9 GF, V

fine herb creme fraiche


Lobster Bisque 11

cream sherry, chives 


Sesame Shrimp Noodles 14

honey lime marinated shrimp, chilled sesame-peanut noodles, mushrooms, red pepper, scallions

Shrimp Cocktail 14 GF

house made cocktail sauce, lemon


Caesar Salad 12

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing



Grilled Australian Lamb Chops 38 GF

chive mashed potatoes, grilled asparagus, port wine reduction

Six Ounce Filet Mignon  36 GF

chive mashed potatoes, grilled asparagus, house demi glace

Roasted Jurgielewicz Duck Breast 25

shiitake mushroom risotto, dried cherries, toasted pine nuts, truffled apricot honey


Grilled Organic Salmon  32 GF

potato puree, haricot verts, lemon-thyme beurre blanc


Maryland Crab Cake   32

red cabbage slaw, curried lime remoulade, smokey bay potatoes


Hazelnut Crusted Organic Chicken Breast    29

chive mashed potatoes, baby green beans, wild mushroom cream sauce

Spiced Pan-Roasted Eggplant  25 GF,VE

confit tomatoes, white bean hummus , toasted almonds, grilled

cauliflower and sweet potato hash

Linguini Pomodoro 25 V

san marzano tomato sauce, fried south philly mozzarella, basil-spinach pesto


Six Ounce Local Burger** 19                       

brioche bun, house made pickles, monterey jack, smoked cheddar or buttermilk blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette
add applewood smoked bacon 1.5                              add caramelized onions 1



GF= Gluten Free          V= Vegetarian      VE= Vegan




Chicken Fingers and French Fries  12


Penne Pasta  10

red sauce, white sauce, or butter




Pecan Pie  8

caramel sauce


Dark Chocolate Layered Cake 9

chocolate buttercream, dark chocolate ganache, whipped cream


Key Lime Pie 8.5



Served chilled and ready to drink in jars.

Each Jar contains TWO cocktails


Blackberry-Orange Cosmo   22

Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices


Last Word  22

Bombay Gin, Chartreuse, Luxardo Maraschino, Lime


Drunken Monk   22

Bulleit Bourbon, Benedictine, Reagan’s Orange and

Angostura Bitters, Orange Twist


Smoke Signal   22

Anejo tequila, Mezcal, Thyme Liquor, Lemon


Morse Code   22

Rum, Calvados, China -China, Persimmon Bittersweet Liquor


House Brewed Kombucha 8

Cherry Ginger

Coconut, Pineapple, Passionfruit




Bells Two Hearted Ale   17.5

Stella Artois    13.5

Corona    13.5

Heineken    13.5

Yuengling Lager  13.5

Victory Prima Pils  15.5

Dogfish Head 90 Minute IPA  20.5

Hoegaarden 13.5



Freewill Kragle IPA   17.5