Take Out Menu
updated daily by 2:00 pm
Orders accepted starting at 2:00 pm until 7:30pm
for pick up between 4:30pm and 8:00pm
GF= Gluten Free. V=Vegetarian. VE= Vegan.
Sunday March 29th
APPETIZERS
Smoked New York Salmon 12
hardcooked egg, toasted baguette, lemon-caper creme
Coconut Shrimp 11
pineapple and mango salad, orange-horseradish mustard
Caesar 10
romaine hearts, brioche croutons, reggiano parmesan
“Probably The Best Salad You”ll Ever Have” 10 GF,V
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing
Mixed Greens 8 GF, V
maple-honey mustard, dijon vinaigrette, buttermilk herb, aged balsamic vinaigrette or sesame-walnut dressing
Leek and Potato Soup 8 VE
Shrimp and Lobster Bisque 9
cream sherry, chives
KIDS
Chicken Fingers and French Fries 12
Penne Pasta 10
red sauce, white sauce, or butter
ENTREES
“The Best Salad” with Hazelnut Crusted Chicken Thigh or Shrimp 24 GF
Six Ounce Local Burger ** 16
hand-cut fries, brioche bun, smoked cheddar or jack cheese
add applewood smoked bacon 1.5
Penne Alfredo 16
with Shrimp 22
Linguine with Meatballs or Fried Mozzarella Pomodoro 22 V
san marzano tomato sauce, fresh basil, roasted garlic oil with your choice of fried south philly mozzarella or house-made meatballs
Red Pepper Risotto 21 VE
roasted local mushrooms, heirloom carrots, cauliflower, green peas, herb infused olive oil
Crab Cake 24
six ounce maryland style, herb remoulade and your choice of two sides
Organic Salmon Fillet 24. GF
roasted chili cream and your choice of two sides
Grilled Swordfish 24. GF
lemon-thyme cream and your choice of two sides
Hazelnut Crusted Boneless Chicken Thigh 24
white wine-herb cream and your choice of two sides
Grilled Meatloaf 22
sage gravy and your choice of two sides
Grilled Twelve Ounce Rib Eye Steak Au Poivre 34. GF
with cognac peppercorn cream and your choice of two sides
Seared Boneless Duck Breast or Confit Leg 24 GF
maple-stone fruit glace and your choice of two sides
Sides:
French Green Beans
Grilled Broccoli
Roasted Heirloom Carrots
Braised Green Cabbage
Glazed Brussels Sprouts
Mashed Potatoes
Parsnip Puree
DESSERTS
Apple Pie 8
Fudge Brownies with Chocolate Ganache 5
Carrot Cake 8
Dark Chocolate Mousse 8
Pecan Pie 8
Whipped Cream or Caramel Sauce available for any dessert
**Indicates items that can be cooked to temperature
Consumption of items containing raw or undercooked ingredients, meats, seafood, or eggs may increase your risk of food borne illness
Six Packs of Beer (12oz):
Bells Two Hearted Ale $16.5
Stella Artois 12.5
Yuengling 10.5
Amstel Light 12.5
Corona 12.5
Heineken 12.5
Ballast Point Grapefruit Sculpin 16.5
Four Packs of Beer (16oz):
Freewill Techno IPA 16.5
Freewill Kraegle 16.5