the

Menu

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APPETIZERS

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Heirloom Carrot Bisque 12 GF, V

fine herb creme fraiche, olive oil

 

Shrimp Cocktail 15 GF

fair trade jumbo shrimp, house made cocktail sauce, lemon

 

Salmon Rillettes 15

poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, shaved radish,

grilled country bread

 

Spring Vegetable and Local Mushroom Risotto 13  GF, V

leek cream

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Lobster Bisque 14

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Birchrun Hills Farm Cheeses 18 V

equinox, fat cat, birchrun blue, port mustard, local blackberry preserves, kalamata olives, crostini

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SALADS

 

Probably The Best Salad You’ll Ever Have 13.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,

sweet sesame-walnut dressing

 

Roasted Golden Beets 13 GF

baby spinach, buttermilk blue cheese, candied walnuts, white balsamic vinaigrette

 

Caesar Salad 13

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing

 

Baby Arugula Salad 13.5 GF, V 

marinated kennett square mushrooms, butternut squash, fried red onion, pecorino romano,

truffled sherry vinaigrette

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ENTREES

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Grilled Center-Cut Six Ounce Filet Mignon  42 GF

chive mashed potatoes, grilled broccoli, house steak sauce

 

Ten Ounce Locally Raised Ribeye Steak 47 GF

chive mashed potatoes, grilled broccoli, house steak sauce

 

Sautéed Calf’s Liver 36 GF

caramelized onions, applewood smoked bacon, chive mashed potatoes, port wine reduction

 

Seven Ounce Flat Iron Steak 37  GF

hand cut parmesan fries, truffle aioli, house steak sauce

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Roasted Jurgielewicz Duck Breast and Confit Leg  39 GF

kennett square mushroom risotto, toasted pumpkin seeds, truffled apricot honey

 

Cherry Glazed Australian Lamb Chops 44 GF

chive mashed potatoes, grilled asparagus, pistachio pesto, dried cherries

 

Grilled Organic Salmon Fillet  34 GF

potato puree, baby green beans, lemon-thyme beurre blanc

 

Maryland Crab Cake  40

white corn and edamame succotash, creamed leeks, lemon aioli

 

Seared Sea Scallops and Sautéed Jumbo Shrimp  38 GF

curried coconut-lime broth, red peppers and carrots, black lentils, baby coriander sprouts

 

Chicken Schnitzel  34

baby green beans, chive mashed potatoes, lemon-caper butter 

 

Linguine Pomodoro 28 VE

san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil

 

Spiced Pan-Roasted Eggplant 27 GF, VE

grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds

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Grilled Berkshire Pork Chop 38 GF

sweet potato hash, glazed brussels sprouts, maple-pecan glaze

 

Ten Ounce Locally Raised Ribeye Steak 47 GF

grilled broccoli, chive mashed potatoes, house demi glace 

 

Local Maitake and Royal Trumpet Mushrooms 32 GF, VE

grilled wild mushrooms, spaghetti squash, marinated asparagus, vegan cashew cream

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Six Ounce Local Burger ** 22

brioche bun, house made pickles, monterey jack, smoked cheddar or buttermilk blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette  

add applewood smoked bacon    3             add caramelized onions   1

 

General Tso’s Chicken Tacos    28 GF

avocado, shaved red cabbage, scallions, sesame aioli, corn tortillas, broccoli and cashew salad

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GF= Gluten Free          V= Vegetarian      VE= Vegan

 

KIDS

 

Chicken Fingers and French Fries  12

 

Penne Pasta  10

red sauce, white sauce, or butter

 

DESSERTS 

 

Pecan Pie  8

caramel sauce

 

Key Lime Pie 8.5

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Dark Chocolate Layered Cake 9

chocolate buttercream, dark chocolate ganache, whipped cream

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SIX PACKS OF BEER (12oz):

 

Bells Two Hearted Ale   17.5

Stella Artois    13.5

Corona    13.5

Heineken    13.5

Yuengling Lager  13.5

Victory Prima Pils  15.5

Dogfish Head 90 Minute IPA  20.5

Hoegaarden 13.5

 

FOUR PACKS OF BEER(16oz):

Freewill Kragle IPA   17.5