
the
Kimberton
Inn
MENU
HOURS
Tuesday-Thursday
Reservations and Pick-up 5:30-8:00
Friday
Reservations and Pick-up 5:30-8:30
Saturday
Reservation and Pick-up 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Sunday
Reservations and Pick-up 4:00-7:00
PHONE
610-933-8148
Gift Certificates
Available by Phone or at The Inn

Menu
APPETIZERS
Heirloom Carrot Bisque 12 GF, V
fine herb creme fraiche, olive oil
Shrimp Cocktail 15 GF
fair trade jumbo shrimp, house made cocktail sauce, lemon
Salmon Rillettes 15
poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, shaved radish,
grilled country bread
Spring Vegetable and Local Mushroom Risotto 13 GF, V
leek cream
Lobster Bisque 14
Birchrun Hills Farm Cheeses 18 V
equinox, fat cat, birchrun blue, port mustard, local blackberry preserves, kalamata olives, crostini
SALADS
Probably The Best Salad You’ll Ever Have 13.5 GF, V
leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,
sweet sesame-walnut dressing
Roasted Golden Beets 13 GF
baby spinach, buttermilk blue cheese, candied walnuts, white balsamic vinaigrette
Caesar Salad 13
romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing
Baby Arugula Salad 13.5 GF, V
marinated kennett square mushrooms, butternut squash, fried red onion, pecorino romano,
truffled sherry vinaigrette
ENTREES
Grilled Center-Cut Six Ounce Filet Mignon 42 GF
chive mashed potatoes, grilled broccoli, house steak sauce
Ten Ounce Locally Raised Ribeye Steak 47 GF
chive mashed potatoes, grilled broccoli, house steak sauce
Sautéed Calf’s Liver 36 GF
caramelized onions, applewood smoked bacon, chive mashed potatoes, port wine reduction
Seven Ounce Flat Iron Steak 37 GF
hand cut parmesan fries, truffle aioli, house steak sauce
Roasted Jurgielewicz Duck Breast and Confit Leg 39 GF
kennett square mushroom risotto, toasted pumpkin seeds, truffled apricot honey
Cherry Glazed Australian Lamb Chops 44 GF
chive mashed potatoes, grilled asparagus, pistachio pesto, dried cherries
Grilled Organic Salmon Fillet 34 GF
potato puree, baby green beans, lemon-thyme beurre blanc
Maryland Crab Cake 40
white corn and edamame succotash, creamed leeks, lemon aioli
Seared Sea Scallops and Sautéed Jumbo Shrimp 38 GF
curried coconut-lime broth, red peppers and carrots, black lentils, baby coriander sprouts
Chicken Schnitzel 34
baby green beans, chive mashed potatoes, lemon-caper butter
Linguine Pomodoro 28 VE
san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil
Spiced Pan-Roasted Eggplant 27 GF, VE
grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds
Grilled Berkshire Pork Chop 38 GF
sweet potato hash, glazed brussels sprouts, maple-pecan glaze
Ten Ounce Locally Raised Ribeye Steak 47 GF
grilled broccoli, chive mashed potatoes, house demi glace
Local Maitake and Royal Trumpet Mushrooms 32 GF, VE
grilled wild mushrooms, spaghetti squash, marinated asparagus, vegan cashew cream
Six Ounce Local Burger ** 22
brioche bun, house made pickles, monterey jack, smoked cheddar or buttermilk blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette
add applewood smoked bacon 3 add caramelized onions 1
General Tso’s Chicken Tacos 28 GF
avocado, shaved red cabbage, scallions, sesame aioli, corn tortillas, broccoli and cashew salad
GF= Gluten Free V= Vegetarian VE= Vegan
KIDS
Chicken Fingers and French Fries 12
Penne Pasta 10
red sauce, white sauce, or butter
DESSERTS
Pecan Pie 8
caramel sauce
Key Lime Pie 8.5
Dark Chocolate Layered Cake 9
chocolate buttercream, dark chocolate ganache, whipped cream
SIX PACKS OF BEER (12oz):
Bells Two Hearted Ale 17.5
Stella Artois 13.5
Corona 13.5
Heineken 13.5
Yuengling Lager 13.5
Victory Prima Pils 15.5
Dogfish Head 90 Minute IPA 20.5
Hoegaarden 13.5
FOUR PACKS OF BEER(16oz):
Freewill Kragle IPA 17.5