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Wednesday July 28th

APPETIZERS

 

Baby Arugula Salad  12.5 GF, V 

marinated kennett square mushrooms, butternut squash, fried shallots, pecorino romano, truffled sherry vinaigrette

Spring Vegetable and Mushroom Risotto  9  GF,V

woodland jewel mushrooms, leek cream

 

“Probably The Best Salad You’ll Ever Have”    12.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

Chilled Heirloom Carrot Soup 9 GF, V

fine herb creme fraiche

 

New England Sea Scallops Chowder 11

applewood smoked bacon. scallions

Sesame Shrimp Noodles 14

honey lime marinated shrimp, chilled sesame-peanut noodles, mushrooms, red pepper, scallions

Shrimp Cocktail 14 GF

fair trade jumbo shrimp, house made cocktail sauce, lemon

Salmon Rillettes  14

poached and smoked organic salmon salad, pickled red onion, shaved radish,

capers, medium-boiled egg, grilled country bread

Caesar Salad 11

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing

 

ENTREES

 

Grilled Seven Ounce Hanger Steak  34 GF

chive mashed potatoes, grilled aspragus, house demi glace

Six Ounce Filet Mignon  38 GF

chive mashed potatoes, grilled asparagus, house demi glace

Maryland Crab Cake   35

white corn and edamame succotash, creamed leeks, lemon aioli

 

Seared Sea Scallops and Sautéed Jumbo Shrimp  34 GF

sautéed summer vegetables, smokey bay fingerling potatoes, red pepper and tomato coulis

 

Hazelnut Crusted Organic Chicken Breast  29

chive mashed potato, haricot verts, mushroom cream

Spiced Pan-Roasted Eggplant  25 GF,VE

confit tomatoes, white bean hummus , toasted almonds, grilled

cauliflower and sweet potato hash

Linguini Pomodoro 25 V

san marzano tomato sauce, fried south philly mozzarella, basil-spinach pesto

Six Ounce Local Burger** 21                       

brioche bun, house made pickles, monterey jack, smoked cheddar or buttermilk blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette
add applewood smoked bacon 1.5  add caramelized onions 1

 

 

GF= Gluten Free          V= Vegetarian      VE= Vegan

 

KIDS

 

Chicken Fingers and French Fries  12

 

Penne Pasta  10

red sauce, white sauce, or butter

 

DESSERTS 

 

Pecan Pie  8

caramel sauce

 

Key Lime Pie 8.5

Tres Leches Cake 8.5

"three milks" cake, fresh berry compote, whipped cream

Aunt Molly’s Gluten-Free Almond Cake GF 8.5

lemon sour cream, blueberries

Dark Chocolate Layered Cake 8.5

chocolate ganache, chocolate buttercream frosting, whipped cream

Carrot Cake  8.5

cream cheese buttercream, caramel sauce

SIX PACKS OF BEER (12oz):

 

Bells Two Hearted Ale   17.5

Stella Artois    13.5

Corona    13.5

Heineken    13.5

Yuengling Lager  13.5

Victory Prima Pils  15.5

Dogfish Head 90 Minute IPA  20.5

Hoegaarden 13.5

 

FOUR PACKS OF BEER(16oz):

Freewill Kragle IPA   17.5