Kimberton Inn
Gift Certificates
Available by Phone
or at The Inn
OR Instantly Online, Click here
​HOURS
Tuesday - Thursday
Reservations 5:00-8:00
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Friday and Saturday
Reservations 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Sunday
Reservations 4:30-7:30
PHONE
610-933-8148
Appetizers
Leek and Potato Soup 14
Vegetarian
crispy potato sticks
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Lobster Bisque 16
poached lobster meat, chives
Shrimp Cocktail 17
Gluten Free
fair trade jumbo shrimp, house made cocktail sauce, lemon
Brie and Caramelized Onion Crostini 14
Vegetarian
dried cherries, port wine reduction, fresh rosemary
Salads
“Probably The Best Salad
You’ll Ever Have” 16
Gluten Free, Vegetarian
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,
sweet sesame-walnut dressing
Caesar Salad 15.5
romaine hearts, parmigiano reggiano, house caesar dressing, brioche croutons
Mixed Greens 13
Gluten free, vegetarian, vegan options
cucumber, tomato and red onion,
dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk,
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Small Plates
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Parmesan Risotto 16
Gluten Free, Vegetarian
pistachio, mint and basil pesto
Confit Jurgielewicz Duck Leg 26
Gluten free
watercress, apple chutney, water chestnuts, fried capers
Seared Sea Scallops 22
Gluten free
sweet potato puree, edamame succotash
Petite Maryland Crab Cake 24
sweet corn cream, crisp potato matchsticks, fresh parsley
Cheese and Charcuterie
red pepper chutney, marinated olives, cornichons, whole grain mustard, crostini
Birchrun Hill Farm Cheeses $5/per
Equinox (firm, mild, and nutty)
Cheddar (slightly sharp, nutty, hints of hay),
Fat Cat (semi-soft, earthy and tangy with a grassy finish)
Birchrun Blue (fudgy texture and sweet peppery notes)
Charcuterie $5/per
Salami (tuscan style)
Prosciutto (italian cured ham)
Chorizo (sweet spanish style)
Entrees
Grilled Seven Ounce Center-Cut Filet Mignon 47
Gluten Free
baby green beans, mashed potatoes, pickled red peppers, house demi glace
Grilled Twelve Ounce Duroc Pork Chop 38
Gluten free
glazed brussels sprouts, sweet potato puree, maple-pecan glaze
Hazelnut Crusted Chicken Breast 38
baby green beans, mashed potatoes, rosemary white wine cream
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Sautéed Calf’s Liver 38
Gluten free
caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction
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Grilled Australian Lamb Chops 49
Gluten free
sautéed asparagus, mashed potatoes, port wine reduction
Seared Scottish Salmon Fillet 37
Gluten Free
parsnip puree, sauteed broccolini, tuscan tarragon cream
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Panko Crusted Eggplant 29
Vegan
summer squash and tomatoes, wilted baby arugula, toasted pine nuts,
sun-dried tomato pesto, aged balsamic vinegar
Linguine Pomodoro 32
Vegetarian, Vegan Optional
san marzano tomato sauce, fried south Philly mozzarella, basil puree
Maryland Crab Cake 39
sweet corn cream, crisp potato matchsticks, fresh parsley
Seared Sea Scallops 39
Gluten free
parmesan risotto, pistachio, mint and basil pesto
Six Ounce Local Burger 26
monterey jack, smoked cheddar or smoked blue cheese
hand-cut fries or mixed greens with dijon vinaigrette
add applewood smoked bacon 3 add caramelized onions 1
Buttermilk Fried Chicken Sandwich 24
shredded romaine, tomato, house-made pickles, spiced mayonnaise, brioche bun
hand-cut fries or mixed greens with dijon vinaigrette
Desserts 11
Pecan Pie
caramel sauce, maple-pecan crumble
Hot Fudge Sundae V
Gluten Free
vanilla bean ice cream, homemade hot fudge sauce, whipped cream, roasted peanuts, maraschino cherry
Vanilla Crème Brulée
Gluten Free
caramelized turbinado sugar top
Almond Brown Butter Cake
Gluten Free
strawberry compote, whipped cream
Key Lime Pie Tart
whipped cream, raspberry coulis
Warm Apple Crisp
vanilla ice cream
Ice Cream and Sorbet 8
Belgian Chocolate Ice Cream V, GF
Gluten Free
Vanilla Bean Ice Cream V, GF
Gluten Free
Fresh Lemon Sorbet VE, GF
Gluten Free
All of our desserts are made in-house
We proudly use Seven Stars Farm and Highspire Farm for our cream and egg needs