the

Menu

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APPETIZERS

 

Wild Mushroom Soup 13.5 V, GF

caramelized onions, gruyere cheese

 

Lobster  Bisque 15

poached lobster meat, chives

 

Shrimp Cocktail 16 GF

fair trade jumbo shrimp, house made cocktail sauce

 

Butternut Squash Risotto  15  GF, V  

roasted pumpkin seeds, fresh sage, pumpkin seed oil, dried cherries

 

Birchrun Hills Farm Cheeses 19 V 

equinox, fat cat, birchrun blue, jalapeño jam, sun-dried tomato and olive tapenade, pine nut brittle, crostini

 

SALADS

 

Mixed Greens 10 GF

cucumber, tomato and red onion, choice of dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk dressing

 

Probably The Best Salad You’ll Ever Have 14.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, 

sweet sesame-walnut dressing

 

Caesar Salad  14

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing 

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ENTREES

 

Grilled Center-Cut Six Ounce Filet Mignon  43 GF

mashed potatoes, roasted asparagus, house steak sauce

 

Sautéed Calf’s Liver 37 GF

caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction

 

Roasted Duck Breast and Confit Leg  40 GF

confit fingerling potatoes, spiced cauliflower, pinot noir beurre rouge

 

Grilled Berkshire Pork Chop 39 GF

sweet potato puree, baby green beans, maple-pecan sauce

 

Grilled Australian Lamb Chops 46 GF

mashed potatoes, roasted asparagus, dried cherries, port wine reduction

 

Grilled Organic Salmon Fillet  35 GF

butternut squash puree, baby green beans, roasted chili beurre blanc

 

Maryland Crab Cake  40

barbeque-spiced red potatoes, carrot slaw, chipotle aioli

 

Seared Sea Scallops 39 GF

black lentils, red peppers and carrots, curried coconut-lime sauce, red pepper and onion relish

 

Hazelnut Crusted Organic Chicken Breast 37 

wilted baby spinach, mashed potatoes, wild mushroom cream sauce

 

Linguine Pomodoro 30 V

san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil

 

Spiced Pan-Roasted Eggplant 29 GF, VE

grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds

 

Six Ounce Local Burger ** 24

brioche bun, house made pickles, monterey jack, smoked cheddar or maytag blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette  

add applewood smoked bacon    3             add caramelized onions 

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GF= Gluten Free          V= Vegetarian         VE= Vegan

 

KIDS

 

Chicken Fingers and French Fries  14.5

 

Penne Pasta  12

red sauce, white sauce, or butter

 

DESSERTS 

 

Spanish Almond Cake V, GF

lemon creme fraiche

 

Dark Chocolate Mousse Tart V

raspberry jam, chocolate sauce, whipped cream

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Pecan Pie V

caramel sauce, maple-pecan crumble