updated daily by 3:00 pm

Orders accepted starting at 3:00 pm until 7:30pm

for pick up between 5:00pm and 8:00pm Tuesday-Saturday and tables between 5:30pm and 8:00pm.

Pick up on Sunday is between 4:30pm and 7:30pm and tables on Sunday between 5:00pm and 7:30pm

GF= Gluten Free.       V=Vegetarian.       VE= Vegan


updated daily by 3:00 pm

Orders accepted starting at 3:00 pm until 7:30pm

for pick up between 5:00pm and 8:00pm 

GF= Gluten Free.       V=Vegetarian.       VE= Vegan.

Thank you very much to everyone who continues to support us. Your loyalty and generosity has been overwhelming.

The Kimberton Inn is now offering indoor dining in addition to take out and outdoor dining!


We need your help to keep everyone safe. We are implementing many new procedures to go above and beyond the CDC guidelines. Here are a few things we need from you.


  1. Reservations are required. This will allow us the properly distance arrivals and to keep contact tracing information.

  2. Please call when you arrive so that we may make sure the lobby is clear and your table is ready before you enter the building.

  3. We will be taking everyones temperature as they enter the building, this includes staff and guest.

  4. Masks are required at all times except when you are seated at your table.

  5. If you have been in close contact with someone with Covid-19 or are experiencing any symptoms please delay your visit.


We will still be offering both outdoor dining and Take-out. In case of rainy weather we will have indoor back up for outdoor tables.


Please keep in mind that our menu changes daily.


Early orders are encouraged; it enables us to do what we do best!



Wednesday, August 12




Smoked Salmon Rillettes   16

poached and smoked salmon salad, baby arugula, pickled red onion, capers, hard-boiled eggs, grilled baguette 


Grilled Asparagus and Summer Squash   GF, V      12.5

fried capers, roasted red peppers, chevre cheese, lemon marinade, candied pine nuts


Summer Salad    GF,V   12

romaine, savoy cabbage and frisée, shaved golden beets, baby green beans, red onion, cherry tomatoes, crumbled blue cheese, sherry vinaigrette


“Probably The Best Salad You’ll Ever Have”         GF, V         12.5

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing


Birchrun Hills Farm Cheese  14

equinox, fat cat, birchrun blue, marinated olives, local fruit preserves, crostini



Seared Organic Salmon Fillet  GF   27

celery root puree, sautéed bok choy, red pepper coulis


Barbecue Spiced Chicken Breast  24

grilled white corn salad, smokey potatoes, cotija cheese, cilantro crema


Grilled Six Ounce Filet Mignon     29

pearl couscous with red pepper, summer squash, asparagus, lemon-parsley gremolata


Cauliflower Pad Thai     V, GF     22

rice noodles, tofu, egg, bean sprouts, scallions, cilantro, tamarind sauce, crushed peanuts


Sautéed Shrimp and Sea Scallops     GF 26

sautéed shiitake mushrooms, asparagus, heirloom carrots, red pepper and english peas, coconut-lemongrass broth


Maryland Crab Cake       25

curried fingerling potatoes, glazed brussels sprouts, scallion remoulade


Grilled Australian Lamb Chops  GF 37

smashed red bliss potatoes, baby green beans, port wine reduction


Roasted Duck Breast  GF 35

vegetable risotto, orange-honey gastrique 


Six Ounce Local Burger **     18 

hand-cut fries, brioche bun, housemade pickles, smoked cheddar or jack cheese

add applewood smoked bacon    1.5


Impossible Gyro  V 18

vegetarian “Impossible Burger,” lettuce, tomato, red onion, house made flatbread, tzatziki sauce, mixed green salad w/ balsamic vinaigrette





Chicken Fingers and French Fries    12


Penne Pasta    10

red sauce, white sauce or butter


Freshly Baked Ciabatta Loaves

Half 3.5

Whole 6




Pecan Pie     8

caramel sauce


Key Lime Pie   8      


Chocolate Torte   8

white chocolate buttercream, raspberry jam, chocolate ganache


Strawberry Shortcake   8

whipped cream

Milk Chocolate-Caramel Pot Du Creme 8




Served chilled and ready to drink in jars.  

Each Jar contains TWO cocktails


Blackberry-Orange Cosmo   22

Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices


Last Word  22

Bombay Gin, Chartreuse, Luxardo Maraschino, Lime


Drunken Monk   22

Bulleit Bourbon, Benedictine, Reagan’s Orange and  

Angostura Bitters, Orange Twist


Madrid Margarita    19

Espolon Silver Tequila, Cointreau, Cucumber, Jalapeño, Lime, and Agave




Watermelon & Lavender


Black Cherry & Ginger




Bells Two Hearted Ale   16.5

Stella Artois    12.5

Amstel Light    12.5

Corona    12.5

Heineken    12.5

Yuengling Lager  12.5

Victory Prima Pils  14.5

Dogfish Head 90 Minute IPA  18.5

Hoegaarden 12.5

Ballast Point Grapefruit Sculpin   16.5




Freewill Techno IPA   16.5

Freewill Kragle    16.5

Table are available in the Bar but no seating is available directly at the bar



Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:30-8:30


Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservation for all tables.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital