
the
Kimberton
Inn
MENU
HOURS
Tuesday-Thursday
Reservations and Pick-up 5:30-8:00
Friday
Reservations and Pick-up 5:30-8:30
Saturday
Reservation and Pick-up 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Sunday
Reservations and Pick-up 4:30-7:30
PHONE
610-933-8148
Gift Certificates
Available by Phone or at The Inn

Menu
APPETIZERS
Heirloom Carrot Bisque 12 GF, V
fine herb creme fraiche, olive oil
Lobster Bisque 14
poached lobster meat, chives
Shrimp Cocktail 15 GF
fair trade jumbo shrimp, house made cocktail sauce, lemon
Warm Cilantro-Lime Hummus 14 GF, VE
Grilled corn and tomato salad, corn tortilla chips
Salmon Rillettes 16
poached and smoked organic salmon salad, pickled red onion, capers, medium-boiled egg, shaved radish, grilled ciabatta
Spring Vegetable and Local Mushroom Risotto 14 GF, V
leek cream, fresh herbs
Birchrun Hills Farm Cheeses 18 V
equinox, fat cat, birchrun blue, port mustard, truffled apricot honey, kalamata olives, crostini
SALADS
Probably The Best Salad You’ll Ever Have 13.5 GF, V
leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,
sweet sesame-walnut dressing
Caesar Salad 13
romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing
Wedge Salad 14 GF, V
baby iceberg, red onion, cherry tomatoes, hard-boiled egg, herb buttermilk dressing, smoked blue cheese
SANDWICHES
Six Ounce Local Burger ** 22
brioche bun, house made pickles, monterey jack, smoked cheddar or maytag blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette
add applewood smoked bacon 3 add caramelized onions 1
General Tso’s Chicken Tacos 28 GF
avocado, shaved red cabbage, scallions, sesame aioli, corn tortillas, broccoli and cashew salad
ENTREES
Grilled Center-Cut Six Ounce Filet Mignon 42 GF
chive mashed potatoes, roasted broccoli, house steak sauce
Seven Ounce Hanger Steak 37 GF
hand cut parmesan fries, truffle aioli, house steak sauce
Roasted Jurgielewicz Duck Breast and Confit Leg 39 GF
fingerling potatoes, sauteed napa cabbage, pinot noir beurre rouge
Grilled Berkshire Pork Chop 38 GF
sweet potato hash, glazed brussels sprouts, maple-pecan glaze
Cherry Glazed Australian Lamb Chops 44 GF
chive mashed potatoes, grilled asparagus, pistachio pesto, dried cherries
Grilled Organic Salmon Fillet 34 GF
potato puree, baby green beans, lemon-thyme beurre blanc
Maryland Crab Cake 40
white corn and edamame succotash, creamed leeks, lemon-saffron aioli
Seared Sea Scallops and Sautéed Jumbo Shrimp 38 GF
black lentils, red peppers and carrots, curried coconut-lime sauce, red pepper and onion relish
Organic Chicken Schnitzel 34
baby green beans, chive mashed potatoes, lemon-caper butter
Linguine Pomodoro 28 V
san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil
Spiced Pan-Roasted Eggplant 27 GF, VE
grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds
Local Maitake and Royal Trumpet Mushrooms 32 GF, VE
grilled wild mushrooms, spaghetti squash, marinated asparagus, vegan cashew cream
Prices do not include a 3.25% credit card processing fee,
which will be applied to all credit card transactions.
GF= Gluten Free V= Vegetarian VE= Vegan
KIDS
Chicken Fingers and French Fries 14.5
Penne Pasta 12
red sauce, white sauce, or butter
DESSERTS
Pecan Pie 8
caramel sauce
Key Lime Pie 8.5
Dark Chocolate Layered Cake 9
chocolate buttercream, dark chocolate ganache, whipped cream
Spanish Almond Cake 8.5 GF
lemon creme fraiche, fresh berries