Wild Mushroom Soup 12.5 V, GF

caramelized onions, gruyere cheese


Lobster  Bisque 14

poached lobster meat, chives


Shrimp Cocktail 15 GF

fair trade jumbo shrimp, house made cocktail sauce


Butternut Squash Risotto  14  GF, V  

roasted pumpkin seeds, fresh sage, pumpkin seed oil, dried cherries


Birchrun Hills Farm Cheeses 18 V 

equinox, fat cat, birchrun blue, jalapeño jam, sun-dried tomato and olive tapenade, pine nut brittle, crostini




Mixed Greens 9 GF

cucumber, tomato and red onion, choice of dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk dressing


Probably The Best Salad You’ll Ever Have 13.5 GF, V 

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, 

sweet sesame-walnut dressing


Caesar Salad  13

romaine hearts, parmesan reggiano, brioche croutons, house caesar dressing 




Grilled Center-Cut Six Ounce Filet Mignon  42 GF

chive mashed potatoes, roasted asparagus, house steak sauce


Sautéed Calf’s Liver 36 GF

caramelized onions, applewood smoked bacon, chive mashed potatoes, port wine reduction


Beef Scallopini 37 GF

seared beef tenderloin  medallions, potato purée, wild mushroom ragout, house steak sauce


Roasted Jurgielewicz Duck Breast and Confit Leg  39 GF

confit fingerling potatoes, spiced cauliflower, pinot noir beurre rouge


Grilled Berkshire Pork Chop 38 GF

sweet potato hash, glazed brussels sprouts, maple-pecan sauce


Grilled Australian Lamb Chops 45 GF

chive mashed potatoes, grilled asparagus, pistachio pesto, dried cherries, port wine reduction


Grilled Organic Salmon Fillet  34 GF

butternut squash puree, baby green beans, roasted chili beurre blanc


Maryland Crab Cake  39

warm white corn salad, carrot puree, lemon-saffron aioli


Seared Sea Scallops 38 GF

black lentils, red peppers and carrots, curried coconut-lime sauce, red pepper and onion relish


Hazelnut Crusted Organic Chicken Breast 36 

wilted baby spinach, chive mashed potatoes, wild mushroom cream sauce


Linguine Pomodoro 29 V

san marzano tomato sauce, fried south philly mozzarella, fresh basil, garlic oil


Spiced Pan-Roasted Eggplant 28 GF, VE

grilled cauliflower and sweet potato hash, confit tomatoes, white bean hummus, toasted almonds


Six Ounce Local Burger ** 22

brioche bun, house made pickles, monterey jack, smoked cheddar or maytag blue cheese, hand-cut fries or mixed greens salad with dijon vinaigrette  

add applewood smoked bacon    3             add caramelized onions 




GF= Gluten Free          V= Vegetarian         VE= Vegan 




Chicken Fingers and French Fries  14.5


Penne Pasta  12

red sauce, white sauce, or butter




Pecan Pie  

caramel sauce

Dark Chocolate Mousse 9

whipped cream