Take Out Menu and Patio Menu
updated daily by 3:00 pm
Orders accepted starting at 3:00 pm until 7:30pm
for pick up between 5:00pm and 8:00pm Tuesday-Saturday and tables between 5:30pm and 8:00pm.
Pick up on Sunday is between 4:30pm and 7:30pm and tables on Sunday between 5:00pm and 7:30pm
GF= Gluten Free. V=Vegetarian. VE= Vegan
Take Out and Patio Menu
updated daily by 3:00 pm
Orders accepted starting at 3:00 pm until 7:30pm
for pick up between 5:00pm and 8:00pm
GF= Gluten Free. V=Vegetarian. VE= Vegan.
Thank you very much to everyone who continues to support us. Your loyalty and generosity has been overwhelming.
We are doing our best to keep both you and our staff safe. One way is by limiting contact. If you would like to leave a tip for the servers that are working to bring your food to you please tell us so when you order.
We are very excited to be able to offer some of our speciality cocktails TO GO!
Outdoor tables, on our patio and creekside, are available to be reserved. Effective June 16th, we will take reservations for up to one from each day instead of only same day. Outside dining hours are between 5:00pm and 8:00pm Tuesday through Saturday, and between 5:00pm and 7:30pm on Sunday. Please call for more information.
610-933-8148
Chester County will officially be in the green zone starting June 26th. We are extremely excited to be able to reopen our dinning room to the public. We do however need some time in order to make sure we can keep you and our staff safe and healthy. In order to properly prepare indoors we will delay reopening until Tuesday July 7th. We will be closed July 4 and 5 for staff training and other preparations. Between now and July 7th we will continue to offer take-out and Outdoor dinning, weather permitting.
Friday July 3rd
APPETIZERS
Smoked Salmon Rillettes 14
poached and smoked salmon salad, baby arugula, pickled red onion, capers, hard-boiled eggs, grilled baguette
Summer Salad GF 11
romaine, savoy cabbage and frisée, zucchini and yellow squash, applewood smoked bacon, red onion, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette
Birchrun Hills Farm Cheeses 14
equinox, fat car, birchrun blue, pickled vegetables, local fruit preserves, crostini
Grilled Asparagus GF, V 12
fried capers, roasted red peppers, shaved parmesan cheese, lemon marinade, candied pine nuts
“Probably The Best Salad You’ll Ever Have” GF, V 12
leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing
Fried Cauliflower VE 11
roasted poblano peppers, garlic confit, fresh basil, tomato emulsion
Chilled Leek and Potato Soup V 8
scallion and arugula pesto
SANDWICHES
Six Ounce Local Burger ** 18
hand-cut fries, brioche bun, housemade pickles, smoked cheddar or jack cheese
add applewood smoked bacon 1.5
Impossible Gyro V 18
vegetarian “Impossible Burger,” lettuce, tomato. red onion, house made flatbread, tzatziki sauce, mixed green salad w/ balsamic vinaigrette
ENTREES
Local Grilled Swordfish GF 24
ginger and english pea rice, baby bok choy, miso vinaigrette
Pan Seared Chicken Breast 22
cheesy polenta, braised greens, smokey barbecue glaze
Grilled Six Ounce Filet Mignon 28
pearl couscous with red pepper, summer squash, asparagus, lemon-parsley gremolata
Duck Breast “a l’orange” GF 25
roasted yams, wilted frisée, baby green beans,
fennel-orange glaze
Cauliflower Pad Thai V, GF 21
rice noodles, tofu, egg, bean sprouts, scallions, tamarind sauce, crushed peanuts
Sautéed Shrimp and Sea Scallops 25
sautéed shiitake mushrooms, asparagus, fennel, broccoli and english peas, lemon aioli
Twin Maryland Crab Cakes 25
savoy cabbage and leek salad, whole grain mustard potatoes, lemon-dill tartar sauce
FRESHLY BAKED BREAD
Half Loaf of Ciabatta 3.5
Whole Loaf of Ciabatta 6
KIDS
Chicken Fingers and French Fries 12
Penne Pasta 10
red sauce, white sauce or butter
DESSERTS
Pecan Pie 7.5
caramel sauce
Strawberry Shortcake 8
with whipped cream and raspberry coulis
Dark Chocolate Mousse 8
whipped cream, shaved milk chocolate
Key Lime Pie 7.5
Carrot Cake 8.5
cream cheese icing, caramel sauce
Fresh Blueberry Tart 8
mixed but crust
Lemon Tart 7.5
whipped cream, fresh raspberries
Cocktails
Served chilled and ready to drink in jars.
Each Jar contains TWO cocktails
Blackberry-Orange Cosmo 22
Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices
Arctic Fox 22
Hendricks Gin, Velvet Falernum, Lime, Grapefruit
Drunken Monk 22
Bulleit Bourbon, Benedictine, Reagan’s Orange and
Angostura Bitters, Orange Twist
Madrid Margarita 19
Espolon Silver Tequila, Cointreau, Cucumber, Jalapeño, Lime, and Agave
Six Packs of Beer (12oz):
Bells Two Hearted Ale $16.5
Stella Artois 12.5
Amstel Light 12.5
Corona 12.5
Heineken 12.5
Yuengling Lager 12.5
Victory Prima Pils 14.5
Dogfish Head 90 Minute IPA 18.5
Hoegaarden 12.5
Ballast Point Grapefruit Sculpin 16.5
Four Packs of Beer (16oz):
Freewill Techno IPA 16.5
Freewill Kragle 16.5