DINNER MENU
GF= Gluten Free. V=Vegetarian. VE= Vegan.
APPETIZERS
Smoked New York Salmon 14.5
hard cooked egg, toasted rye bread, fried capers, curried creme fraiche
Shrimp Cocktail 14 GF
fair trade jumbo shrimp, house cocktail sauce, lemon
Coconut Shrimp 11.5
pineapple and mango salad, spiced rum syrup, orange-horseradish mustard
Risotto 13 V, GF
roasted woodland jewel shiitake mushrooms, garlic confit, herb-infused extra virgin olive oil
Berkshire Pork Belly 14
sesame slaw, jalapeño jam, roasted peanuts
SALADS
Caesar 12.5
romaine hearts, brioche croutons, reggiano parmesan, hard cooked egg
“The Best Salad” 12.5 GF,V
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing
Wedge 12.5 GF
baby iceberg, applewood smoked bacon, balsamic marinated red onion, tomato, hard cooked egg, buttermilk blue cheese dressing
Golden Beets and Baby Arugula 12 GF,V
chevre cheese, candied walnuts, herbed sherry vinaigrette
Mixed Greens 8 GF,V
maple-honey mustard, dijon vinaigrette, buttermilk herb, aged balsamic vinaigrette, or sesame-walnut dressing
ENTREES
Organic Salmon 32 GF
parsnip puree, roasted chili beurre blanc,
snow pea salad
Crab Cakes 32
twin four ounce maryland style, french green beans, herb remoulade
Twin Lobster Tails 42
spanish chorizo, poached potatoes, green peas, saffron tomato broth, grilled baguette
single tail (4 oz) 29
Sea Scallops and Shrimp 35 GF
roasted fall vegetables, mango-curry cream
Grilled Frenched Chicken 32 GF
eight ounce organic breast, herb roasted redskin potatoes and brussels sprouts, natural chicken jus
Duck** 35
jurgielewicz farm boneless breast and confit leg, stewed black barley, brown butter squash, pomegranate duck jus
Linguini Pomodoro 29 V
san marzano tomato sauce, fried south philly mozzarella, torn basil, roasted garlic oil
DESSERTS
Chocolate-Hazelnut Layer Cake
hazelnut buttercream, chocolate ganache, raspberry anglaise
9.5
Pecan Tart
caramel sauce, vanilla ice cream ~or~ whipped cream
8.5
Vanilla Creme Brûlée
9.5
Milk Chocolate Pot du Creme
whipped cream
9
Jersey White Peach Crisp
vanilla ice cream
9.5
Key Lime Pie
graham cracker crust, lemon curd
8.5
SOUPS
Mushroom and Barley Stew 9 VE
white truffle oil
Lobster Bisque 11
cream sherry, steamed lobster
New England Clam Chowder 9.5
SMALL PLATES
Duck Breast 24
jurgielewicz farm, stewed black barley, brown butter squash, pomegranate duck jus
Beef Tenderloin Medallions 28 GF
potato puree, roasted baby carrots, compound butter
Petite Crab Cake 19
four ounce maryland style, french green beans, herb remoulade
Sauteed Jumbo Shrimp 21 GF
roasted fall vegetables, mango curry cream
Six Ounce Local Burger 18
hand-cut fries, brioche bun,
smoked cheddar, jack or swiss,
add applewood smoked bacon 2
add caramelized onions 1
Local Beef Short Rib Ragout 24
penne pasta, roasted tomato, pecorino romano
Crispy Fried Chicken Sandwich 18
hand cut fries, brioche bun, sweet pepper jam, lettuce, tomato, tart pickle mayonnaise
“The Best Salad” with Chicken 29 GF
“the best salad” topped with a frenched
chicken breast
Local Ribeye** 42 GF
twelve ounce prime cut, house steak sauce, parmesan fries, truffle aioli
Filet Mignon** 42 GF
eight ounce center cut, potato puree, roasted heirloom carrots, grilled broccoli, compound butter
Lamb Chops (3)** 42 GF
cherry-glazed australian chops,
smokey root vegetables, rosemary pesto,
toasted pinenuts
Calf’s Liver** 32
caramelized onions, triple smoked bacon lardons, smashed potatoes, port wine reduction
ADD TO ANY ENTREE
Four Ounce Lobster Tail 12
Four Grilled Shrimp 9
SIDES
French Green Beans 7.5 GF, VE
shallots, lemon oil, fresh thyme
Sautéed Fall Vegetables 8 GF, VE
Herb Roasted Redskin Potatoes 6 GF, VE
Hand Cut Fries 8.5 GF,V
parmesan, truffle aioli
Glazed Brussels Sprouts 9.5 GF, VE
Grilled Broccoli 8.5 VE
Jamaican Hurricane
coffee ice cream, candied pecans, toasted coconut, tia maria, whipped cream
10.5
Hot Fudge Sundae
homemade hot fudge, toasted peanuts and whipped cream
8.5
Homemade Belgian Chocolate Ice Cream
6
Ice Creams:
Vanilla, Black Raspberry Ice Cream or Coffee
5.75
Lemon Sorbet
5.75