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WINE DINNER
Upcoming Dates: June 25, August 27, October 22

Reservations for Wine Dinners

Kimberton Inn

Wine and Food Pairing

Join us at The Kimberton Inn for a creative wine and food pairing. 

 Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Brian Cornelius.

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Thursday April 23, 2026 starting at 6:30 and sitting at 7:00

$155 per person plus tax and tip 

 

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Wine Dinner, June 25, 2026

 

Grilled Octopus

black beans, fresh pear,

miso balsamic vinaigrette, rose petals

Meinklang, Bergenland White Blend, Austria 2024

 

Raspberry and Brie Tart

baby arugula, toasted almonds, rosemary vinaigrette

Zillamina, Red Blend, Spain 2024

 

Black Pepper Crusted Ahi Tuna

mango, avocado, cucumber-wasabi cream, fried wontons

Les Tetes, Pineau D'Aunis, France 2024

 

Braised Shirt Rib

fennel-potato puree, 

dark cherry glazed baby carrots, crispy leeks

Olivier Cousins, "Pur Breton," Cab Franc, France 2024

 

Dessert TBA

Isis Bianco Vermouth NV, Spain

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