Kimberton Inn

Wine and Food Pairing

Join us at The Kimberton Inn for a creative wine and food pairing. Choosing five wines different in region, production and style, highlighting a particular element of terroir.

 Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Brian Cornelius.

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Thursday October 24, 2024 starting at 6:30 and sitting at 7:00

$145 per person plus tax and tip 

 

Pear, Almond and Brie Crostini

chili infused honey

Strub Niersteiner Bruckchen, Riesling Kabinett, Germany 2021

 

Goat Cheese Polenta

brown butter sauteed shrimp, tarragon

Domaine de la Taille aux Loups, Montlouis Sur Loire, Clos de Mosny, Chenin Blanc, France 2022

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Pork Belly

herbal blackberry compote, roasted peanut frisee salad

Gaspard, Touraine Cabernet Franc,  France 2021

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Petite Grilled Beef Tenderloin

collard green puree, garlic roasted red skin potatoes, blue cheese compound butter

Chateau L'Escart, Eden, Bordeaux Superieur, France 2022

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White Chocolate Bread Pudding

honey-lavender ice cream
Domaine de la Taille aux Loups, Montlouis Sur Loire, Moelleux, Chenin Blanc, France 2022

The cost of the dinner is $145 per person plus tax and gratuity