the

Kimberton Inn

Monthly Wine and Food Pairing

On the Last Wednesday of every month, the Kimberton Inn hosts a creative wine and food pairing. Choosing five distinct wines different in region, production and style,

 Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Tom Wolter.

Wednesday August 28, 2019 starting at 6:30 and sitting at 7:00 

 

Fried East Coast Oysters

summer succotash, preserved lemon aioli

Cantina Frentana Cococciola Spumante Brut 2016

Abruzzo

 

Sautéed Halibut Fillet

toasted almond, blueberry coconut sauce

Marabino Eureka Chardonnay Siciliane Bianco 2015

Sicily

 

Smokey Chicken Roulade

shishito peppers, charred heirloom tomato ragout

Loacker Morit Saint Magdalaner Classico 2011

Alto Adige

 

Local Strip Steak

birchrun blue cheese demi, truffled potato puree

Martilde Zaffo Bonarda 2006

Lombardy

 

Sweet White Corn Custard

walnut, cashew honey glaze

Familglia Losi Querciaville Vin Santo 2005

Tuscany

 

The cost of the dinner is $95 per person plus tax and gratuity