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WINE DINNER
Upcoming Dates: October 30 

Reservations for Wine Dinners

Kimberton Inn

Wine and Food Pairing

Join us at The Kimberton Inn for a creative wine and food pairing. Choosing five wines different in region, production and style, highlighting a particular element of terroir.

 Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Brian Cornelius.

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Thursday September 25, 2025 starting at 6:30 and sitting at 7:00

$145 per person plus tax and tip 

 

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Wine Dinner, October 30, 2025

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Oyster Morney
baked oysters with mushroom mornay, gruyere, truffle bread crumbs
Onabay Vineyards, Blanc du Blanc Brut 2023, Long Island


Lemon-Dill Seared Salmon
White bean hummus, grilled baguette
Barry Family Cellars, “Jewels and Binoculars Red Blend,”  Finger Lakes


Grilled Pork Tenderloin
baked apples, caramelized onions, wilted spinach, grapefruit thyme vinaigrette
Usonia, “Good Spirit,” Ovid, New York 2024


Roasted Airline Chicken Breast
citrus-berry barbecue, white cheddar polenta, grilled purple asparagus
Pearl Morisette, “Primesautier,” 2024, Niagara Peninsula


Pumpkin- Caramel Bodino
Eden Vermont Ice Cider, Heirloom Blend
 

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