Kimberton Inn

Wine and Food Pairing

Join us at The Kimberton Inn for a creative wine and food pairing. Choosing five wines different in region, production and style, highlighting a particular element of terroir.

 Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Brian Cornelius.

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Thursday January 30, 2025 starting at 6:30 and sitting at 7:00

$145 per person plus tax and tip 

 

Fried Green Tomato and Burrata Caprese Salad

walnut pesto, aged balsamic

Ciello Bianco, Catarratto, Sicily, Italy 2022

 

Sweet Corn and Mushroom Couscous

seared scallops, roasted cashews

Vigneti Massa, "Piccolo Derthona", Timorrasso, Piedmont, Italy 2023​

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Braised Pork

black eyed pea puree, whole grain mustard cream

Iuli, "La Rina", Slarina, Piedmont, Italy 2021​

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Grilled Lamb Chop

roasted artichoke and potato hash, vincotto

Iapetus, "Subduction", Marquette, Vermont 2020​

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Cherry and Currant Torte

fenugreek chantilly cream, candied pine nuts

Barbadillo, La Cilla, Pedro Ximenez, Sherry NV

 

The cost of the dinner is $145 per person plus tax and gratuity