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WINE DINNER
Upcoming Dates: February 26, April 23, June 25, August 27, October 22

Reservations for Wine Dinners

Kimberton Inn

Wine and Food Pairing

Join us at The Kimberton Inn for a creative wine and food pairing. 

 Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Brian Cornelius.

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Thursday February 26, 2026 starting at 6:30 and sitting at 7:00

$155 per person plus tax and tip 

 

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Wine Dinner, February 26, 2026

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Sauteed Mushroom and Arugula Salad
goat cheese mousse, toasted pinenuts, grapefruit thyme vinaigrette
Francis Blanchet, “Cuvée Silice” Pouilly Fume 2024


Chicken Liver and Green Apple Pate
brown butter crostini, fried capers
Domaine Pinson, Chablis 2023


Roasted Duck Breast
herb cranberry glazed brussel spouts
Thibault Ducroux, “Corcelette,” Morgon 2023


Chateaubriand
red wine plum demi, carottes vichy, au gratin potatoes
Chateau Cap Leon Veyrin, Listrac-Medoc, 2019


Dessert TBA
La Reserve du Baron, Sauternes, NV
 

Feb 26 wines 2_edited.jpg
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