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WINE DINNER
Upcoming Dates:  October 22

Reservations for Wine Dinners

Kimberton Inn

Wine and Food Pairing

Join us at The Kimberton Inn for a creative wine and food pairing. 

 Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Brian Cornelius.

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Thursday August 27, 2026 starting at 6:30 and sitting at 7:00

$155 per person plus tax and tip 

 

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Wine Dinner, October 22, 2026

 

Chilled Salmon Mousse

Lemon-caper french toast, cucumber-dill espuma

Marc Hebrart, Blanc du Blanc, Premier Cru Champagne, France

 

 

Seared Scallops

Rosemary and sage polenta cake, 

strawberry white balsamic gastrique

Rodica, Refosk, Saignee, Pet Nat, Slovenia 2023

 

 

Pink Peppercorn Cornish Hen

Roasted grape and black garlic jus, sourdough raisin stuffing

Pezzuoli, “Pietrascura,” Grasparossa, Modena, Italy

 

 

Braised Elk

Roasted fennel and tomato brodo, taleggio barley risotto

Best’s Great Western, Sparkling Shiraz, Australia, 2021

 

 

Dessert TBD

Laurent Perrier, “Harmony.” Champagne Demi Sec

october 26 wines_edited.jpg

For our final wine dinner of the year we are going all out with bubbles! Each course will feature a sparkling wine. Sparkling wine is so much more than just champagne and prosecco. We will be featuring two champagnes as well as rose and red sparklers.

 

Join us to see how varied and versatile sparkling wines form all over the world can be.

 

We hope to see you there. Space is limited, so make reservations either by calling or via the link above.

 

For tables of seven or more guests, please call 610-933-8148

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