WINE DINNER
Upcoming Dates: August 28, September25, October 30
Kimberton Inn
Monthly Wine and Food Pairing
On the Last Wednesday of every month, the Kimberton Inn hosts a creative wine and food pairing. Choosing five distinct wines different in region, production and style,
Sommelier Jason Irrgang will guide you through a uniquely crafted five course meal prepared by Chef Tom Wolter.
Wednesday August 28, 2019 starting at 6:30 and sitting at 7:00
Fried East Coast Oysters
summer succotash, preserved lemon aioli
Cantina Frentana Cococciola Spumante Brut 2016
Abruzzo
Sautéed Halibut Fillet
toasted almond, blueberry coconut sauce
Marabino Eureka Chardonnay Siciliane Bianco 2015
Sicily
Smokey Chicken Roulade
shishito peppers, charred heirloom tomato ragout
Loacker Morit Saint Magdalaner Classico 2011
Alto Adige
Local Strip Steak
birchrun blue cheese demi, truffled potato puree
Martilde Zaffo Bonarda 2006
Lombardy
Sweet White Corn Custard
walnut, cashew honey glaze
Familglia Losi Querciaville Vin Santo 2005
Tuscany
The cost of the dinner is $95 per person plus tax and gratuity