the
Kimberton
Inn
MENU
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HOURS
Tuesday - Thursday
Reservations 5:30-8:00
Friday
Reservations5:30-8:30
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Saturday
Reservations 5:00-8:30
(On Saturdays which we host a wedding we open later,
please call to confirm opening time)
Sunday
Reservations 4:30-7:30
PHONE
610-933-8148
Gift Certificates
Available by Phone
or at The Inn
Menu
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Appetizers
Butternut Squash Bisque 14
Gluten Free
white corn and roasted pumpkin seed relish
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Lobster Bisque 16
poached lobster meat, chives
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Shrimp Cocktail 17
Gluten Free
fair trade jumbo shrimp, house made cocktail sauce, lemon
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Wild Mushroom Risotto 16
Gluten Free, Vegetarian, Vegan Option
toasted almonds, citrus cranberry reduction, pecorino romano
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Brie and Caramelized Onion Crostini 14
Vegetarian
dried cherries, port wine reduction, fresh rosemary
Salads
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“Probably The Best Salad
You’ll Ever Have” 16
Gluten Free, Vegetarian
red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda,
sweet sesame-walnut dressing
Caesar Salad 15.5
romaine hearts, parmigiano reggiano, house caesar dressing, brioche croutons
Mixed Greens 13
Gluten free, vegetarian, vegan options
cucumber, tomato and red onion,
dijon vinaigrette, maple honey mustard, balsamic vinaigrette, herb-buttermilk,
pickled garlic vinaigrette
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Small Plates
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Warm Chickpea Salad 19
Gluten free, Vegan option
wilted baby spinach, dried cranberries, chevre cheese, tzatziki sauce
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Confit Jurgielewicz Duck Leg 26
Gluten free
watercress, apple chutney, water chestnuts, fried capers
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Seared Sea Scallops 22
Gluten free
warm carrot and soy bean salad, sesame compound butter, scallions
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Petite Maryland Crab Cake 24
sweet corn cream, crisp potato matchsticks, fresh parsley
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Birchrun Hill Farm Cheese Plate 22
red pepper chutney, candied pecans, wild mushroom and olive tapenade
equinox (firm, mild, and nutty)
cheddar (slightly sharp, nutty, hints of hay),
fat cat (semi-soft, earthy and tangy with a grassy finish)
birchrun blue (fudgy texture and sweet peppery notes)
Entrees
Grilled Seven Ounce Center-Cut Filet Mignon 47
Gluten Free
baby green beans, mashed potatoes, fried red onion, house demi glace
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Grilled Twelve Ounce Duroc Pork Chop 38
Gluten free
glazed brussels sprouts, sweet potato puree, maple-pecan glaze
Hazelnut Crusted Chicken Breast 38
baby green beans, mashed potatoes, rosemary white wine cream
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Sautéed Calf’s Liver 38
Gluten free
caramelized onions, applewood smoked bacon, mashed potatoes, port wine reduction
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Grilled Twin Lamb Porterhouse Chops 47
Gluten free
warm chickpea salad, wilted baby spinach, dried cranberries,
merguez sausage, tzatziki sauce
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Poached Scottish Salmon Fillet 37
Gluten Free
mushroom shoyu broth, spring vegetables and local mushrooms, flat rice noodles
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Pan Fried Eggplant 29
Vegan
panko-crusted eggplant, braised squash and tomato stew, toasted pine nuts, sun-dried tomato pesto, aged balsamic vinegar
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Linguine Pomodoro 32
Vegetarian, Vegan Optional
san marzano tomato sauce, fresh south philly mozzarella, basil puree,
roasted garlic and basil bread crumbs
Maryland Crab Cake 39
sweet corn cream, crisp potato matchsticks, fresh parsley
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Seared Sea Scallops 39
Gluten free
wild mushroom risotto, toasted almonds, citrus cranberry reduction
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Six Ounce Local Burger 26
monterey jack, smoked cheddar or smoked blue cheese
hand-cut fries or mixed greens with dijon vinaigrette
add applewood smoked bacon 3 add caramelized onions 1
KIDS
Chicken Fingers and French Fries 14.5
Penne Pasta 12
red sauce, white sauce, or butter
Desserts 10
Pecan Pie V
caramel sauce, maple-pecan crumble
Turtle Sundae V, GF
vanilla bean ice cream, hot fudge sauce, candied pecans, caramel sauce, whipped cream, maraschino cherry
Vanilla Crème Brulée V, GF
caramelized turbinado sugar
Spanish Almond Cake V, GF
fresh fruit compote
Dark Chocolate Mousse GF, V
whipped cream, shaved dark chocolate
Warm Apple Crisp V
vanilla ice cream
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Ice Cream and Sorbet 8
Belgian Chocolate Ice Cream V, GF
Vanilla Bean Ice Cream V, GF
Fresh Lemon Sorbet VE, GF
All of our desserts are made in-house
We proudly use Seven Stars Farm and Highspire Farm for our cream and egg needs