Menu

updated daily by 3:00 pm

Orders accepted starting at 3:00 pm until 7:30pm

for pick up between 5:00pm and 8:00pm Tuesday-Saturday and tables between 5:30pm and 8:00pm.

Pick up on Sunday is between 4:30pm and 7:30pm and tables on Sunday between 5:00pm and 7:30pm

GF= Gluten Free.       V=Vegetarian.       VE= Vegan

Menu

updated daily by 3:00 pm

Orders accepted starting at 3:00 pm until 7:30pm

for pick up between 5:00pm and 8:00pm 

GF= Gluten Free.       V=Vegetarian.       VE= Vegan.

Thank you very much to everyone who continues to support us. Your loyalty and generosity has been overwhelming.

The Kimberton Inn is now offering indoor dining in addition to take out and outdoor dining!

 

We need your help to keep everyone safe. We are implementing many new procedures to go above and beyond the CDC guidelines. Here are a few things we need from you.

 

  1. Reservations are required. This will allow us the properly distance arrivals and to keep contact tracing information.

  2. Please call when you arrive so that we may make sure the lobby is clear and your table is ready before you enter the building.

  3. We will be taking everyones temperature as they enter the building, this includes staff and guest.

  4. Masks are required at all times except when you are seated at your table.

  5. If you have been in close contact with someone with Covid-19 or are experiencing any symptoms please delay your visit.

 

We will still be offering both outdoor dining and Take-out. In case of rainy weather we will have indoor back up for outdoor tables.

 

Please keep in mind that our menu changes daily.

 

Early orders are encouraged; it enables us to do what we do best!

610-933-8148

 

Friday July 10th

APPETIZERS

 

Smoked Salmon Rillettes   16

poached and smoked salmon salad, baby arugula, pickled red onion, capers, hard-boiled eggs, grilled baguette 

 

Mozzarella and Tomatoes    V, GF   14

herb marinated mozzarella, cherry tomatoes, fresh basil, sea salt, fennel vinaigrette

 

Summer Salad    GF   12

romaine, savoy cabbage and frisée, zucchini and yellow squash, applewood smoked bacon, red onion, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette

 

Birchrun Hills Farm Cheeses    14

equinox, fat cat, birchrun blue, pickled vegetables, local fruit preserves, crostini

 

Fried Cauliflower Florets     VE      11.5

roasted poblano peppers, confit garlic, fresh cilantro, sesame aioli

 

“Probably The Best Salad You’ll Ever Have”         GF, V         12.5

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

 

Chilled Leek and Potato Soup   V   

scallion and arugula pesto

 

SANDWICHES

 

Six Ounce Local Burger **     18 

hand-cut fries, brioche bun, housemade pickles, smoked cheddar or jack cheese

add applewood smoked bacon    1.5

 

Impossible Gyro    V   18

vegetarian “Impossible Burger,” lettuce, tomato. red onion, house made flatbread, tzatziki sauce, mixed green salad w/ balsamic vinaigrette  

 

ENTREES

 

Sautéed Wild Striped Bass Fillet  GF   27

potato puree, baby green beans, lemon-thyme cream

 

Pan Seared Chicken Breast        24

cheesy polenta, braised greens, smokey barbecue glaze

 

Grilled Six Ounce Filet Mignon     29

pearl couscous with red pepper, summer squash, asparagus, lemon-parsley gremolata

 

Cauliflower Pad Thai     V, GF     22

rice noodles, tofu, egg, bean sprouts, scallions, tamarind sauce, crushed peanuts

 

Sautéed Shrimp and Sea Scallops     26

sautéed shiitake mushrooms, asparagus, fennel, red pepper and english peas, lemon aioli

 

Maryland Crab Cake       25

savoy cabbage and leek salad, whole grain mustard 

potatoes, lemon-dill tartar sauce

KIDS

 

Chicken Fingers and French Fries    12

 

Penne Pasta    10

red sauce, white sauce or butter

 

Freshly Baked Ciabatta Loaves

Half 3.5

Whole 6

 

DESSERTS 

 

Pecan Pie     8

caramel sauce

 

Warm Mixed Berry Galette    7.5

cornmeal crust, mint creme anglaise

 

Chocolate-Raspberry Torte     8

dark chocolate cake, raspberry jam, 

raspberry buttercream

 

Key Lime Pie   8      

 

Milk Chocolate Pot du Creme     8

caramel sauce, whipped cream

Strawberry Shortcake   8

with whipped cream and raspberry coulis

 

COCKTAILS

 

Served chilled and ready to drink in jars.  

Each Jar contains TWO cocktails

 

Blackberry-Orange Cosmo   22

Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices

 

Last Word  22

Bombay Gin, Chartreuse, Luxardo Maraschino, Lime

 

Drunken Monk   22

Bulleit Bourbon, Benedictine, Reagan’s Orange and  

Angostura Bitters, Orange Twist

 

Madrid Margarita    19

Espolon Silver Tequila, Cointreau, Cucumber, Jalapeño, Lime, and Agave

 

Six Packs of Beer (12oz):

 

Bells Two Hearted Ale   $16.5

Stella Artois    12.5

Amstel Light    12.5

Corona    12.5

Heineken    12.5

Yuengling Lager  12.5

Victory Prima Pils  14.5

Dogfish Head 90 Minute IPA  18.5

Hoegaarden 12.5

Ballast Point Grapefruit Sculpin   16.5

Four Packs of Beer   (16oz):

 

Freewill Techno IPA   16.5

Freewill Kragle    16.5

Table are available in the Bar but no seating is available directly at the bar

Hours:

Tuesday-Thursday

Pick-up 5:00-8:00

Reservations 5:30-8:00

Friday and Saturday

Pick-up 5:00-8:30

Reservations 5:30-8:30

Sunday

Pick-up 4:30-7:30

Reservations 5:00-7:30

We are currently requiring reservation for all tables.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital