Take Out Menu and Patio Menu

updated daily by 3:00 pm

Orders accepted starting at 3:00 pm until 7:30pm

for pick up between 5:00pm and 8:00pm Tuesday-Saturday and tables between 5:30pm and 8:00pm.

Pick up on Sunday is between 4:30pm and 7:30pm and tables on Sunday between 5:00pm and 7:30pm

GF= Gluten Free.       V=Vegetarian.       VE= Vegan

Take Out and Patio Menu

updated daily by 3:00 pm

Orders accepted starting at 3:00 pm until 7:30pm

for pick up between 5:00pm and 8:00pm 

GF= Gluten Free.       V=Vegetarian.       VE= Vegan.

Thank you very much to everyone who continues to support us. Your loyalty and generosity has been overwhelming.

We are doing our best to keep both you and our staff safe. One way is by limiting contact. If you would like to leave a tip for the servers that are working to bring your food to you please tell us so when you order.

We are very excited to be able to offer some of our speciality cocktails TO GO!

Outdoor tables, on our patio and creekside, are available to be reserved. Effective June 16th, we will take reservations for up to one from each day instead of only same day. Outside dining hours are between 5:00pm and 8:00pm Tuesday through Saturday, and between 5:00pm and 7:30pm on Sunday. Please call for more information.

610-933-8148

Chester County will officially be in the green zone starting June 26th. We are extremely excited to be able to reopen our dinning room to the public. We do however need some time in order to make sure we can keep you and our staff safe and healthy. In order to properly prepare indoors we will delay reopening until Tuesday July 7th. We will be closed July 4 and 5 for staff training and other preparations. Between now and July 7th we will continue to offer take-out and Outdoor dinning, weather permitting.

 

 

Friday July 3rd

APPETIZERS

Smoked Salmon Rillettes   14

poached and smoked salmon salad, baby arugula, pickled red onion, capers, hard-boiled eggs, grilled baguette 

 

Summer Salad    GF   11

romaine, savoy cabbage and frisée, zucchini and yellow squash, applewood smoked bacon, red onion, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette

 

Birchrun Hills Farm Cheeses    14

equinox, fat car, birchrun blue, pickled vegetables, local fruit preserves, crostini

 

Grilled Asparagus GF, V 12

fried capers, roasted red peppers, shaved parmesan cheese, lemon marinade, candied pine nuts

 

“Probably The Best Salad You’ll Ever Have”         GF, V         12

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

 

Fried Cauliflower     VE 11

roasted poblano peppers, garlic confit, fresh basil, tomato emulsion

 

 

Chilled Leek and Potato Soup   V   8

scallion and arugula pesto

 

SANDWICHES

 

Six Ounce Local Burger **     18 

hand-cut fries, brioche bun, housemade pickles, smoked cheddar or jack cheese

add applewood smoked bacon    1.5

 

Impossible Gyro    V   18

vegetarian “Impossible Burger,” lettuce, tomato. red onion, house made flatbread, tzatziki sauce, mixed green salad w/ balsamic vinaigrette  

 

ENTREES

Local Grilled Swordfish  GF   24

ginger and english pea rice, baby bok choy, miso vinaigrette 

 

Pan Seared Chicken Breast        22 

cheesy polenta, braised greens, smokey barbecue glaze

 

Grilled Six Ounce Filet Mignon     28

pearl couscous with red pepper, summer squash, asparagus, lemon-parsley gremolata 

 

Duck Breast “a l’orange”    GF  25

roasted yams, wilted frisée, baby green beans,

 fennel-orange glaze

 

Cauliflower Pad Thai     V, GF   21

rice noodles, tofu, egg, bean sprouts, scallions, tamarind sauce, crushed peanuts

 

Sautéed Shrimp and Sea Scallops   25

sautéed shiitake mushrooms, asparagus, fennel, broccoli and english peas, lemon aioli

 

Twin Maryland Crab Cakes  25

savoy cabbage and leek salad, whole grain mustard potatoes, lemon-dill tartar sauce

FRESHLY BAKED BREAD

Half Loaf of Ciabatta    3.5

Whole Loaf of Ciabatta    6

KIDS

Chicken Fingers and French Fries    12

 

Penne Pasta    10

red sauce, white sauce or butter

 

 

DESSERTS 

Pecan Pie   7.5

caramel sauce

 

Strawberry Shortcake   8

with whipped cream and raspberry coulis

 

Dark Chocolate Mousse  8

whipped cream, shaved milk chocolate

 

Key Lime Pie       7.5

 

Carrot Cake    8.5

cream cheese icing, caramel sauce

 

Fresh Blueberry Tart   8

mixed but crust

 

Lemon Tart   7.5

whipped cream, fresh raspberries

 

Cocktails 

Served chilled and ready to drink in jars.  

Each Jar contains TWO cocktails

 

Blackberry-Orange Cosmo   22

Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices

 

Arctic Fox   22

Hendricks Gin, Velvet Falernum, Lime, Grapefruit

 

Drunken Monk   22

Bulleit Bourbon, Benedictine, Reagan’s Orange and  

Angostura Bitters, Orange Twist

 

Madrid Margarita    19

Espolon Silver Tequila, Cointreau, Cucumber, Jalapeño, Lime, and Agave

 

Six Packs of Beer (12oz):

 

Bells Two Hearted Ale   $16.5

Stella Artois    12.5

Amstel Light    12.5

Corona    12.5

Heineken    12.5

Yuengling Lager  12.5

Victory Prima Pils  14.5

Dogfish Head 90 Minute IPA  18.5

Hoegaarden 12.5

Ballast Point Grapefruit Sculpin   16.5

Four Packs of Beer   (16oz):

 

Freewill Techno IPA   16.5

Freewill Kragle    16.5

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital