Take Out Menu

updated daily by 2:00 pm

Orders accepted starting at 2:00 pm until 7:30pm

for pick up between 4:30pm and 8:00pm

GF= Gluten Free.       V=Vegetarian.       VE= Vegan.

Take Out Menu

updated daily by 2:00 pm

Orders accepted starting at 2:00 pm until 7:30pm

for pick up between 4:30pm and 8:00pm

GF= Gluten Free.       V=Vegetarian.       VE= Vegan.

Thank you very much to everyone who continues to support us. Your loyalty and generosity has been overwhelming.

We are doing our best to keep both you and our staff safe.  One way is by limiting contact.  If you would like to leave a tip for the servers that are working to bring your food to you please tell us so when you order.

We are very excited to be able to offer some of our speciality cocktails TO GO!

The current available cocktails are listed at the end of the menu. We will be serving them chilled and ready to drink. Drink them right from the glass jar we provide or pour them into your favorite glass at home! Each jar will contain two drinks, prices listed are per jar, which is two drinks.

APPETIZERS

 

Fresh Mozzarella and Cherry Tomatoes    GF, V 12

herb infused olive oil, fresh basil, sea salt

 

Roasted Golden Beets, Baby Arugula, and Spinach GF, V  12

buttermilk blue cheese, roasted hazelnuts, sherry vinaigrette

 

Caesar   11

romaine hearts, focaccia croutons, reggiano parmesan

 

“Probably The Best Salad You”ll Ever Have”         GF, V         12

leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing

 

Mixed Greens      GF, V    8

maple-honey mustard, dijon vinaigrette, aged balsamic vinaigrette or sesame-walnut dressing

 

Southwestern Black Lentil Soup    GF, VE  8

 

Manhattan Clam and Crab Chowder   GF   9

 

Birchrun Hills Farm Cheeses (unpasteurized)  15

equinox, fat cat, and birchrun blue, local fruit preserves, crostini

 

ENTREES

“The Best Salad” with Herb Marinated Grilled Chicken Breast or Grilled Shrimp (5)  GF   24   

 

Chilled Vietnamese Rice Noodles   GF, VE    18

with julienned vegetables, fresh mint, basil and cilantro, firm tofu, sweet and spicy lime dressing, roasted peanuts

              add grilled shrimp (5)    GF    27

 

Six Ounce Local Burger **     18 

hand-cut fries, brioche bun, smoked cheddar or jack cheese

      add applewood smoked bacon 1.5 

 

Broccoli “Macaroni and Cheese”    V    22   

penne pasta, smoked cheddar and goat cheese sauce, basil bread crumbs

add grilled chicken     29

 

Seared Scallops and Grilled Shrimp   GF    27   

with spring vegetables and coconut curry cream

Braised Beef Short Rib  28

poblano corn bread, glazed brussels sprouts, natural jus

 

 

ALA CARTE ENTREES

choose two sides

 

Scottish Salmon Fillet    GF    26

with roasted chili cream and your choice of two sides

 

Herb Marinated Grilled Chicken Breast     25

with roasted garlic and lemon cream and your choice of two sides

 

Grilled Six Ounce Filet Mignon  GF  34

with house steak sauce and your choice of two sides

Grilled Twelve Ounce Ribeye  37

with house steak sauce and your choice of two sides 

 

Sides:

French Green Beans

Mashed Potatoes        

Glazed Brussels Sprouts

Grilled Broccoli

Braised Green Cabbage

Roasted Heirloom Carrots

Smashed Red Bliss Potatoes

KIDS

 

Chicken Fingers and French Fries    12

 

Penne Pasta    10

red sauce, white sauce, or butter

 

 

DESSERTS

 

Warm Berry Bread Pudding   7.5

 

Warm Apple Crisp with Vanilla Creme Anglaise   7.5

 

Fudge Brownies with Chocolate Ganache (3)    7.5

 

Pecan Pie    7.5

 

Key Lime Pie    7.5

 

Banana Cream Pie   7.5

 

Milk Chocolate Pudding   7.5

 

Whipped Cream or Caramel Sauce available for any dessert

 

**Indicates items that can be cooked to temperature

Consumption of items containing raw or undercooked ingredients, meats, seafood, or eggs may increase your risk of food borne illness

 

Bread

Half Loaf of Ciabatta    3.5

Whole Loaf of Ciabatta    6

 

Cocktails

Served chilled and 

ready to drink in jars.  

 

Each Jar contains TWO cocktails

 

Blackberry-Orange Cosmo   22

Muddled Blackberries, Grey Goose Orange and Fresh Orange and Lemon Juices

 

Hemingway Daiquiri     19

Bacardi Maestro de Ron, Luxardo Maraschino, Lime, Grapefruit 

 

Arctic Fox   22

Hendricks Gin, Velvet Falernum, Lime, Grapefruit

 

Drunken Monk   22

Bulleit Bourbon, Benedictine, Reagan’s Orange and  

Angostura Bitters, Orange Twist

 

Classic Margarita    19

Espolon Silver Tequila, Cointreau, Lime and Agave

 

Six Packs of Beer (12oz):

 

Bells Two Hearted Ale   $16.5

Stella Artois    12.5

Yuengling   10.5

Amstel Light    12.5

Corona    12.5

Heineken    12.5

Brooklyn Summer Ale   14.5

Victory Prima Pils  14.5

Dogfish Head 90 Minute IPA  18.5

Hoegaarden 12.5

Ballast Point Grapefruit Sculpin   16.5

 

Four Packs of Beer   (16oz):

 

Freewill Techno IPA   16.5

Freewill Kragle    16.5

Our full dinner menu is also available

in our Bar

Dinner Tuesday -Saturday 5:30 Dinner Sunday 5:00 Sunday Brunch 11-2

We recommend reservations, especially on weekends, but we are delighted to accept walk-ins as long as we have space.  For reservations call 610-933-8148 or use OpenTable

© 2013  by bridgedigital